Seafood sandwich spots

Tiny counter inside a market offers extensive cured and smoked fish selections with a focus on high-quality Scandinavian flavors. Atmosphere suits people watching with access to a large beer menu nearby. Limited hours align with market schedule, emphasizing specialty smoked salmon and herring.

Variety of smoked and pickled fish stands out here. Extensive menu includes cured salmon, herring, and tuna, with hunter's smoked salmon as a notable cold smoked option.

The Nordic sandwich stands out with its flavor but comes in a small size. Expect a wait of over 20 minutes for this sandwich.

Tiny space with cramped interior and limited seating creates an intimate setting. Friendly atmosphere feels like family, enhanced by great music and a welcoming vibe. Unique Caribbean flavors and specialty patties define the culinary experience.

Shrimp dishes stand out with the curry shrimp mac pattie offering a nice kick and balanced flavors. The shrimp patty sandwich delivers a perfect crunch with tender, flavorful shrimp inside.

Sandwiches here combine juicy, flavorful, tender fillings with crispy textures for a rich eating experience. Unique options like the oxtail beef patty and jerk chicken with curry offer bold, aromatic flavors that stand out.

Latin American restaurant offers authentic Colombian and Venezuelan flavors in a beautifully decorated and cozy atmosphere. Music complements the vibe, and unique features like a swing add a playful touch. The bar serves notable cocktails that enhance the overall experience.

Shrimp ceviche features full shrimp instead of chopped pieces, paired with plantains. It stands out as a fantastic dish.

Chicken sandwich features a crispy golden crust and juicy interior with perfect seasoning. Don Patacón sandwich uses fried green plantains as bread, offering a unique twist.

Narrow, small shop with no indoor seating and often crowded atmosphere. The vibe is old school, evoking a sense of history and tradition with a calm, unhurried pace despite the crowd. Outdoor benches offer brief respite while enjoying classic bagel and lox combinations.

Smoked fish options include sturgeon, sable, and smoked salmon served with cream cheese on bagels. The selection features a variety of traditional Jewish smoked fish.

Bagel sandwiches feature high-quality smoked salmon and a variety of salmon options. The classic lox and goat cream cheese sandwich stands out for its well-crafted, delicious flavor and iconic experience.

Interior mimics an old-school diner with retro vibe and classy servers in white lab coats. Atmosphere feels warm and homey yet somewhat sterile and quiet while ordering. Known for classic bagel and lox, it draws those seeking a historic Jewish deli experience.

Smoked fish stands out with its wholly smoked quality and fresh taste. The menu offers unique fish options that pair well with bagels and spreads, including a spiced herring with surprising flavor.

Smoked salmon lox on a bagel forms the core of the sandwich, served unassembled on an old wooden plank. The presentation recalls a ploughman's lunch and pairs well with a Shrub drink.

Small space with paper lanterns and decorative vines creates a warm, cozy atmosphere. Seating includes both indoor and outdoor options, with a large front window that opens to the street. Energy is quiet and inviting, suited for dates or casual outings.

Shrimp features heavily with spring rolls, lemongrass shrimp, and grilled shrimp in the papaya salad.** Fish banh mi and seafood curries also appear on the menu.

Lemongrass tofu sandwich stands out with strong flavor and large portions. The salmon roll and chicken sandwich offer good taste, with the chicken sandwich carrying a mild spice even when ordered mild.

Small space with large garage doors opens to the street, blending indoors and outdoors with plenty of natural light. Dim lighting and intimate tables create a cozy atmosphere ideal for quiet dinners or date nights. A carefully curated playlist adds to the warm, relaxed vibe.

Octopus and fish dishes stand out, alongside focaccias, olives, bucatini, and rigatoni. The white fish cooked on a plancha has a smoky touch but lacks strong flavor.

Mortadella sandwich stands out with its balanced cheese and rich flavor. It ranks among the most memorable sandwiches, perfect for a quick lunch.

Bar planted in the center anchors a stylish space with exposed bricks, wooden beams, and indoor orange trees. Atmosphere shifts from lively and warm with an Aussie twist to occasionally loud music that challenges conversation. Outdoor seating offers comfortable shade and fans, attracting brunch crowds who often wait for entry.

Shrimp dishes stand out with options like spicy shrimp, shrimp linguine, and shrimp pasta that all deliver strong flavors. Crocodile meat also appears as a notable alternative to traditional seafood.

Crispy and juicy chicken stands out in the Fried Chicken Sandwich and Chicken Roll. The sandwich often comes with a croissant substitute, adding a unique twist.

Small, Japan-inspired bar splits into two distinct rooms: dark, refined backroom with craft cocktails and lively front room offering draft drinks and casual bites. Atmosphere feels chic and sexy, with innovative cocktails and standout chicken dishes drawing a dedicated crowd despite long waits.

Oysters stand out with their freshness and rich flavor. Shrimp ceviche offers a zesty bite, while mango sticky rice provides a sweet finish.

Chicken sandwich offers a perfect balance of moisture without being overly juicy. The plant-based Tofu sandwich stands out as a top vegan option with rich flavor and texture.

Small, colorful space captures Jamaican essence with cozy, intimate vibe and Caribbean grooves. DJ spins 80s and 90s hits plus dancehall, creating lively island atmosphere. Indoor and outdoor seating offer relaxed options.

Seafood dishes feature curried shrimp, salt fish fritters, and brownstew fish with rich, layered flavors. Shrimp doubles and conch fritters offer bold, savory tastes that stand out.

Crispy and flavorful, the chicken sandwich stands out with a fried texture and a touch of scotch bonnet spice. The catfish sandwich also features prominently alongside other hearty options.

Small bistro with Parisian brasserie vibe offers cozy indoor and outdoor seating and charming old world decor. Atmosphere feels like a street in Paris with great music enhancing the experience. Space is intimate and comfortable, creating a lovely, relaxed mood.

Happy hour features $2 oysters that are medium size, larger than typical small oysters at other bars. The oysters pair well with French fries and come in generous portions.

Steak sandwich stands out with tender, perfect meat and comes with nice, crisp fries. Chicken sandwich features grilled chicken but costs $22.

Spanning over three floors with a vibrant upstairs and a quieter lower level, the market offers a beautiful space filled with diverse food stalls and seating areas. The atmosphere blends authentic NYC energy with a lively bar scene and quality sound, creating a dynamic place to eat and explore.

Fresh fish and seafood come from a variety of vendors including a Nordic fish stand and a Japanese store. Affordable options include oysters and wings, with choices spanning from raw fish counters to cooked dishes.

Freshly prepared dishes include gourmet sandwiches and authentic ethnic options. Sandwiches come with impressive quality and pair well with other fresh items like fruit and pastries.

Fried chicken and waffles stand out as culinary masterpieces with classic Southern charm. Loud, hip hop music fills the space, creating a high-energy vibe that makes conversation challenging. Seating mixes indoor and outdoor options with unique decor and a casual, lively atmosphere.

Shrimp and grits with an over easy egg stand out as absolutely incredible and delicious. The Nashville hot fish sandwich is extremely tasty, even for those who don't usually like fish.

Chicken sandwiches stand out with Nashville hot spice and a classic O.G. style that pairs well with fries. The Nashville hot fish sandwich offers a flavorful alternative, even for those who don't usually like fish.