Vegan-friendly and seafood in the LES

Small ramen restaurant offers cozy vintage atmosphere with close tables and a loud, chaotic vibe inside. Outdoor seating includes a heated, dog-friendly patio that provides a more private and comfortable experience. The space feels lively and crowded, making conversation difficult indoors but more relaxed outside.

The vegan ramen features koji tofu that stands out for its flavor and texture. Broths like the spicy miso and vegan shoyu deliver rich, satisfying taste profiles.

Seafood flavors shine in the Shoyu Shrimp Wontonmen and ebi fried shrimp. Small bites like the shrimp appetizer and ebi shrimp stand out alongside seafood-based ramens.

Small space with colorful lanterns and painted walls creates a cozy, home-like vibe. Open windows and doors offer excellent people watching. Specialty cocktails like hibiscus mojito and lychee whiskey sour stand out alongside flavorful Thai dishes.

Offers vegan Kao soi, spring rolls, and Roti Paratha with vegan curry that is flavorful and mild. Includes dishes like dirty fried rice, pad see ew, and vegan curry puff.

Salmon and shrimp appear often, served with green curry or a green sauce that adds spice. Shrimp also features in salads combined with noodles or pasta and chicken.

Ramen restaurant with counter-stool seating arranged for quick eating and open kitchen where noodles are made in view. Atmosphere feels authentically Japanese with a warm, welcoming vibe despite cramped, packed space. Ordering happens via QR codes at each seat, emphasizing efficiency over lingering.

Vegan options include vegan tsukemen and vegan ramen. The vegan tsukemen can be quite salty. Garlic nori fries are also available as a vegan side.

Rich fish-based broth stands out with a thick, hearty texture. Tsukemen features a strong fish taste combined with chicken flavor, though it leans slightly oily.

Spanning over three floors with a vibrant upstairs and a quieter lower level, the market offers a beautiful space filled with diverse food stalls and seating areas. The atmosphere blends authentic NYC energy with a lively bar scene and quality sound, creating a dynamic place to eat and explore.

Vegan cheese counters offer a wide range of flavors that rival dairy cheeses and have won awards. Options include vegan cheeses, Puerto Rican food, Italian dishes, desserts, and vegan-friendly pizza.

Fresh fish and seafood come from a variety of vendors including a Nordic fish stand and a Japanese store. Affordable options include oysters and wings, with choices spanning from raw fish counters to cooked dishes.

Massive space with roomy seating and lively atmosphere suits large groups and animated brunches. Outdoor seating offers a luxury dining experience with pleasant ambiance. Music adds a fun, cool vibe throughout the venue.

Vegan burger and Essex Vegan Scramble stand out on the menu. Options include a variety of vegan and gluten-free dishes, though only two vegan choices are listed.

Shrimp and grits stand out with a perfect rating and strong praise. Fresh oysters and popular shrimp wantons and calamari also feature on the menu.

Small dining space blends skateboard and hip hop culture with classic 90s hip-hop, R&B, and reggae music creating a hipster vibe. Staff shout orders amid organized chaos while a diverse crowd chats and relaxes in line. Unique idiosyncratic signage adds character to the cozy atmosphere.

Several vegan options exist, including a vegan pizza that meets expectations. Prices stay reasonable for plant-based choices in the city.

Curry shrimp pizza stands out with its Caribbean spices and rich flavor. Oxtail pizza offers a sweet chili twist that complements the seafood well.

Very small setup with limited seating and a grab-and-go style creates an intimate, authentic atmosphere. The space feels like a slice of Mexico, with cozy vibes and lively energy fueled by welcoming hosts and upbeat music.

Options include a vegan cauliflower dish and vegan chorizo that tastes good but has a mushy texture. Burritos cater well to vegan preferences.

Shrimp dishes feature perfectly cooked, big shrimp with a better texture than usual. Burritos pack in more than five shrimp, especially the Camaron Ranchero and shrimp with escabeche varieties.

Narrow, small shop with no indoor seating and often crowded atmosphere. The vibe is old school, evoking a sense of history and tradition with a calm, unhurried pace despite the crowd. Outdoor benches offer brief respite while enjoying classic bagel and lox combinations.

Vegan options include vegan cream cheese and thinly sliced lox. The cream cheese comes in a good range of fillings and variations.

Smoked fish options include sturgeon, sable, and smoked salmon served with cream cheese on bagels. The selection features a variety of traditional Jewish smoked fish.

Entrance through a pawn shop leads to a hidden speakeasy with gorgeous chandeliers and a grand staircase. The interior divides into smaller rooms, each with its own dimly lit ambiance and stylish decor. Music stays at a comfortable volume, creating a sleek, social vibe suited for evening gatherings.

A full vegan menu offers a great variety of tasty options. The vegan mushrooms dish stands out among the choices.

Dishes like lobster rolls and fish tacos come cooked to perfection with rich flavor. Seafood pairs well with other items like broccolini and mushroom-stuffed ravioli, all prepared with care.