Salmon dishes

Rich, dark wood paneling and rustic furnishings create an authentic Irish pub vibe with a cozy, traditional feel. Live music and big screens for sports add to a lively atmosphere where Irish and English accents mingle. Renovations keep the space fresh while maintaining its classic charm.

Fish and chips come perfectly fried with a crispy coating and tender fish inside. Large portions arrive with sauce and lemon that enhance the flavor.

Salmon comes out extremely well prepared and tasty. It pairs well with the house salad for a solid meal.

Small space combines cozy Thai dining room style with Japanese decor and Thai movie posters. Atmosphere stays warm and inviting with live jazz music that supports conversation. Seating uses tiny kitchen stools, adding to the casual, intimate vibe.

Fried fish stands out as a must-try dish. Salmon clay pot offers a solid choice for fish lovers, while the fermented fish salad brings a very spicy kick.

Rich and tender, the salmon clay pot features a subtle spice that pairs well with the rich-flavored rice. The combination of flavors in the salmon craypot stands out as extraordinary and very tasty.

Indian restaurant offers warm and inviting decor with a cozy, homey atmosphere and modern Indian music playing softly. The space suits both intimate dinners and larger groups with large tables available. The vibe encourages conversation and relaxed dining.

Spicy fish curries like Aleppey and mahimahi stand out here. Lunch specials include fish curry with sides like rice and Indian bread for good value.

Tandoori salmon stands out with its moist texture and perfect cooking. The dish delivers a delicious flavor that pairs well with other menu items.

Elegant space features dimmed lights and an octopus mural, creating a cozy vibe with perfect lighting. Atmosphere stays warm and inviting without loud music, fostering a sleek and pleasant dining experience. The energy suits those seeking a refined yet friendly setting for sushi.

Fish comes fresh and local, often caught sustainably. Presentation includes creative sashimi and nigiri with interesting spices that make the dishes stand out.

Freshness stands out in the salmon dishes, especially the Salmon Crispy Rice with its crispy base and soft toppings. The Yuzu Gochujang marinade adds a flavorful kick, while avocado and dill bring a fresh touch.

Counter seating surrounds chefs working with precision, creating an intimate and lively atmosphere. The space feels cozy and warm, inviting focus on each beautifully crafted course. Fresh, high-quality sushi pairs with suggested sake, offering an elevated yet welcoming dining experience.

Fish here is insanely fresh and of high quality, with unique and flavorful varieties. The omakase courses showcase perfectly balanced flavors and creative combinations with garnishes.

King salmon appears with foie gras and uni and caviar, offering rich, premium bites. Dishes like chutoro and wagyu also feature alongside salmon, creating near peak food experiences.

Sushi restaurant offers a bright, welcoming space with a quiet, calming atmosphere that feels like a small oasis away from the city bustle. The interior is sophisticated and modern, featuring thoughtful design and playing great house music that enhances the dining experience.

Freshness stands out with super fresh fish served generously. Unique combinations like monkfish liver on scallop with roe and ebi with uni and caviar highlight the quality and creativity.

Salmon stands out with spicy salmon rolls and fresh slices paired with scallop, uni, and fatty tuna. The Kara roll and chu toro add variety and rich flavors.

Elegant decor and a cozy ambiance set a warm tone with indoor and outdoor seating. Fish dishes shine with marinated fried fish and mango red snapper, while salmon delights with curried coconut salmon and basil fried rice. Unique cocktails like lychee martinis complete the experience.

Fish comes marinated before frying, adding a unique flavor. The whole fish dish and mango red snapper stand out for their taste and easy-to-eat portions.

Salmon dishes come with precise cooking and rich flavors. Curried salmon in coconut sauce and basil fried rice with salmon stand out for their delectable taste.

Seafood kitchen inside a beautiful food hall with indoor greenery and high ceilings creates an airy, lively atmosphere. Music stays chill and inviting, supporting casual dining and quick bites. The space feels small and clean, with a mix of relaxed and energetic moments.

Fish dishes here feature freshness and perfect cooking. Fish tacos stand out with well-seasoned, flaky fish and a crispy, juicy batter.

Salmon dishes come with crispy skin and are well seasoned. Options include soft tacos, grilled wraps, sandwiches, and skewers, all cooked just right and paired with fresh sides or sauces.

Upstairs seating offers a cozy, maritime-themed space separated from the lively double bar area. The atmosphere blends sophistication with relaxation, supported by creative cocktails and fresh seafood. Noise levels can be high, especially near busy tables, but the overall vibe remains welcoming.

Fish tacos and fish sandwiches stand out with fresh flavors. The menu also features grilled fish, dorade, lobster roll, and a shark platter, offering a solid variety of fish dishes.

Faroe Island Salmon comes medium rare with crispy skin and stays succulent inside. Salmon Tostadas and Cavatelli dishes also feature salmon and are popular choices.

Spacious Italian restaurant with live piano music on certain evenings and fresh flowers on clean white tablecloths. Atmosphere ranges from classic uptown charm to less inviting, overly lit back rooms. Walls feature a celebrity mural showcasing notable visitors over the years.

Branzino stands out with its exceptional flavor. The Dover sole filet cooks to perfection. A noticeable fish smell lingers in the restaurant.

Grilled salmon comes with simple, familiar flavors. Roasted tomato, capers, and olives add a bright, savory touch to the fish.

Small space combines classic Japanese izakaya and piano bar vibes with live music and karaoke. Atmosphere feels intimate and cozy but can be loud and smoky during busy times. Regulars include Japanese patrons, creating an authentic environment.

Fish served here is consistently fresh with a clean taste and good texture. Sushi bowls feature an assortment of high-quality fish paired with perfectly seasoned rice.

Salmon here is consistently fresh and silky, especially in sashimi form. The King Salmon Don and Uni + Salmon Don offer smooth, melt-in-your-mouth textures with delicate flavors.

Bar area features Jazz Age murals and dim, intimate lighting that create an elegant, old-school Manhattan vibe. The space combines classic New York decor with lively jazz music and a bustling bar scene. Patrons enjoy carefully crafted cocktails and a setting that feels like stepping into another era.

Miso cod stands out as a highlight, cooked to absolute perfection. White fish appears in dishes like the white fish Caesar, which exceeds expectations.

Salmon dishes stand out with pepper honey glaze and fresh Salmon Crudo topped with yuzu ponzu and Perigord truffles. The Smoked Salmon Platter pairs well with everything bagels and soft-shelled crab.

Bar seating only creates an intimate setting where chefs prepare sushi rolls in view. The atmosphere feels casual and sleek but can be loud due to the open food hall environment. The vibe suits solo diners or pairs seeking high-quality sushi in a compact space with a laid-back city feel.

Fish here is consistently fresh and of excellent quality. It pairs well with crispy seaweed and warm rice for a satisfying meal.

Salmon appears in several handroll sets, often replacing crab, wrapped in crisp nori with warm rice. The salmon sashimi and rolls earn a solid 4 out of 5 rating, highlighting their consistent quality.

Small space with close tables and an open kitchen creates a lively, engaging atmosphere. Outdoor areas offer a cozy, modern design that feels like an indoor cafe. Noise levels can be high, and seating may feel cramped or stuffy during busy times.

Fresh fish stands out with an exceptional raw selection and a wonderful variety. Fish dishes come across as classy and unique, though fish sticks resemble mozzarella sticks and feel fair.

Salmon comes well-roasted and crispy from a wood-burning method. It pairs well with dishes like black fettuccine and stands out among other menu items.

Two-level classic steakhouse offers spacious seating with live jazz music and private wine cellar dining. Ambiance is quiet and elegant, featuring classical tunes and picturesque city views. Staff provide thoughtful touches like complimentary photos and personalized service.

Fish entrees come in good size and reasonable price. Cream sauce pairs well with the delicate meat of the fish, especially the bass.

Simple yet elegant decor creates a bright and inviting dining space with a homey feel. The atmosphere stays serene and cozy, supported by knowledgeable and friendly staff. The layout suits both small groups and larger meetings, making it comfortable and relaxed.

Freshness stands out with fish that tastes clean and buttery. The selection offers a variety of types, all prepared with an excellent balance of rice to fish in the rolls.

Salmon comes in thick, fresh cuts with a buttery texture. Both sashimi and nigiri highlight the fish's freshness and richness.

Contemporary Greek restaurant with modern Greek decor and a beautiful outdoor yard featuring effective heaters. Atmosphere is intimate and charming with perfect acoustics and elegant lighting creating a serene environment. Wine selection is top notch, complementing standout dishes like lobster pasta and lamb chops.

Whole roasted fish arrives fresh and cooked perfectly with beautiful portions served right at the table. Seafood options include a special fish for two and seafood orzo pasta, complemented by sides like spinach and rice.

Salmon dishes feature crispy and juicy textures with fresh flavors. The Salmon Tartare and salmon served with lemon spinach rice stand out for their taste and presentation.

Bar space combines multiple TVs with loud, energetic music and a stellar DJ to create a lively atmosphere. Crowd enjoys casual vibe with plenty of room to sit, stand, or dance. Decor shows unique charm and recent renovation, balancing fun energy with clean, inviting surroundings.

Fish and chips stand out with a perfect balance of crispy batter and tender fish. The fish wrap offers a lighter option but contains less fish than expected.

Salmon arrives exceptionally fresh and is cooked to perfection every time.

Modern space combines white tablecloths and white glove service with a refined yet inviting ambiance. Atmosphere ranges from peaceful and cozy near the fireplace to louder areas with higher ceilings. Guests enjoy top-notch cocktails and exceptional seafood and steak in a beautifully decorated setting.

Fresh fish arrives with minimal North American influence, highlighting smoked fish and Oysters Rockefeller. Grilled calamari complements the seafood offerings alongside creamy mashed potatoes.

Salmon arrives with crispy skin and a perfectly medium interior. It pairs well with moist, tender black rice that has great flavor.

Cozy underground setting with a serious Kyoto old Japanese feel creates an authentic, speakeasy atmosphere. Loud groups mix with quiet diners, giving a lively yet intimate energy. Extensive, rare sake selection and beautifully presented dishes add to the distinctive experience.

Fish comes from Japan and stays very fresh. The five kind sashimi features high quality fish, with replacements offered if needed. The yellowtail fish with sake and pinenut sauce is flavorful and tender.

Salmon dishes offer rich flavors and melt-in-your-mouth textures. The Sake Kame Salmon features amazing daikon, while the miso salmon stands out as very flavorful and simply delicious.

French restaurant offers a cozy, intimate space with Parisian-style decor and a chic bar featuring excellent cocktails. Atmosphere feels like a relaxed Parisian bistro, encouraging easy conversation. Seating is well spaced, creating a comfortable and inviting vibe.

Fish dishes include Miso Glazed Cod and Halibut served with sides like organic black rice and mushroom risotto, making them substantial. Tuna tartare features raw fish with a tender yet firm texture.

Freshness stands out with the salmon here. The Salmon Benedict offers a solid choice, and the salmon pairs well with other dishes like oysters and burgers.

Small sushi counter with 12 seats offers close interaction with chefs and detailed explanations. Atmosphere ranges from lively and fun to chill and relaxing, suitable for groups rather than intimate dining. Music varies, sometimes including loud Chinese tunes, creating a unique and casual vibe.

Fish here is fresh and buttery with a great variety in the omakase. Sweet shrimp and fatty tuna with truffle stand out as top tier pieces.

King Salmon stands out as a favorite with its rich flavor. Some salmon and tuna pieces show over fermentation and lack texture, but extra salmon and shrimp can be ordered for more variety.

Restaurant offers an immersive Tulum-inspired decor with earthy tiles and elegant dishware. Loud music and occasional kitchen noise create a lively, energetic atmosphere. Lounge features Latin-specific drinks and a speakeasy bar enhancing the overall vibe.

Fish tacos stand out with bold flavors and fresh ingredients. Ceviche offers a bright, tangy option alongside the crispy sliders and salsa.

Salmon stands out with its fresh, vibrant flavor. The ceviche featuring salmon is especially noteworthy and draws attention.

Bagel shop offers crowded, chaotic atmosphere with long lines and limited indoor seating. The space feels cramped and noisy, with a distinctive aroma filling the air. Customers often find it hectic but appreciate the unique bagel options available.

Smoked fish stands out with fresh white fish and baked salmon spreads. Nova, a fish similar to salmon, features alongside other fresh fish and avocado options.

Smoked salmon offers a rich, crave-worthy taste that pairs well with soft cheese. Signature bagels come with plenty of salmon and creamy cheese, creating a satisfying flavor combo.

Dining space resembles an airy greenhouse with green marble and plush cushions, creating a sleek, refined vibe. Atmosphere blends casual elegance with a touch of corporate formality, evoking classic power lunch settings. Spacious seating suits both meetings and family gatherings.

Fish and seafood dishes come highly recommended. Entrées like the risotto with fish are cooked to perfection.

Faroe Island Salmon arrives cooked to perfection with a delicate, flavorful taste and beautiful presentation. It appears on prix fixe menus alongside scallops and other dishes.

Quiet basement setting offers high-end Japanese takeaway with minimalist packaging and a few high top tables and stools. Sushi features fresh, expertly crafted fish with options like toro rolls and omakase boxes made to order. Atmosphere stays calm and peaceful, suited for quick, quality sushi without sit-down service.

Fish arrives fresh and of top tier quality with artful presentation. The balance between fish and rice is precise, enhancing the overall sushi experience.

Salmon Flight offers fresh salmon with great texture and sushi rice. Salmon sashimi appears as an appetizer, and the salmon chirashi box and maki flight include salmon options.

Modern design combines with spacious seating and a lively but not noisy vibe. Air conditioning keeps the atmosphere comfortable while close tables encourage a social setting. The space suits dinners with friends or intimate gatherings.

Freshness of fish varies here. Some visits show fresh fish and delicious sushi, while others note fish that is not fresh or just decent.

Salmon dishes feature high quality fish with options like the Salmon Teriyaki Bento Box that includes shumai, sushi, and salad. Salmon rolls, including the salmon avocado roll, come highly recommended alongside other items like spicy edamame and miso soup.

Sushi restaurant with warm bamboo design and floor-to-ceiling wood creates a calm, authentic Japanese atmosphere. The space feels open and elegant, focusing on a quiet, relaxing dining experience. Sake selection stands out as excellent and thoughtfully curated.

Incredible fresh fish shines in the market price omakase, offering unique selections beyond typical sushi spots. Eel sashimi and sea bass appetizers stand out alongside perfectly prepared rice.

King White Salmon stands out as a rare find outside Japan. Salmon appears in buttery textured sushi and teriyaki dishes enjoyed by all ages.

Small, dimly lit sushi restaurant with tight seating and a noisy, crowded atmosphere. Energy runs high, making conversation difficult during busy times. Known for fresh, tender sushi and dry chilled sake that pairs well with the meal.

Freshness stands out with fish that melts in your mouth and offers delicate, flavorful bites. The fish pairs with pillowy, soft rice to create a simple yet opulent experience.

Salmon appears in several dishes like salmon sashimi, a salmon with sesame seeds course, and a salmon salad in handrolls. The fish often looks attractive but tends to be served terribly cold.

Greek restaurant offers a spacious interior with a large outdoor dining area extending down the street. Atmosphere shifts from bright and euro modern to romantic and charming depending on the time. The space fills with a lively crowd, especially around the bar, creating an energetic vibe.

Fish comes fresh and well-prepared, often chosen directly from an ice display. Grilled whole fish shows expert seasoning and perfect cooking, while fish soup offers a bright, seaside flavor without cream.

Salmon dishes include a salmon tartare served with chips and an Arctic Char accompanied by sautéed greens. The tartare offers a decent portion and is tasty, while the Arctic Char stands out as very delicious.