Elegant space features dimmed lights and an octopus mural, creating a cozy vibe with perfect lighting. Atmosphere stays warm and inviting without loud music, fostering a sleek and pleasant dining experience. The energy suits those seeking a refined yet friendly setting for sushi.
Sushi here features spectacular nigiri like scallop with brown butter and spicy Maine lobster roll. Fresh sashimi includes dressed bigeye tuna wasabi and salmon with mustard, thyme, shiso, and crispy wontons. Quality rivals high-end spots but at a better price.
Dishes feature unique flavor combinations and creative ingredient blends. The menu highlights sustainable sushi with fresh, dressed Sashimi and Nigiri that stand out.
"The sushi service here is friendly, prompt, and truly exceptional."
"The seafood here is so fresh, especially the sashimi and scallops."
"The sushi here has such unique flavor combinations."
Good to know
Happy hour offers discounted bites and drinks from 4-6pm daily.
Reservations are not required on Wednesday nights.
The total bill for two people averages around $120, including tip.
Elegant dining space offers stunning views over Grand Central Station with rich, deep colors and a beautiful bar. Atmosphere blends sophistication and warmth, creating a remarkable setting for meals and cocktails. Different rooms provide varied experiences, suited for casual dinners or dates.
Creative sushi options include a steak and egg roll and sushi tacos. Sushi and sashimi come served family style, complementing other dishes like filet mignon and carrot Wellington.
Creativity shines in unique rolls filled with beef tartare and pastrami. The tuna special stands out as an unforgettable dish alongside classic and other unique menu options.
Good to know
Reservations are recommended due to high demand shortly after opening.
Expect longer wait times during peak dinner hours on weekends.
The restaurant accepts credit cards and mobile payments only.
Small dining space seats eight people closely, creating an intimate atmosphere with low lighting and smooth jazz. Sushi preparation happens live, showcasing the chef's precise technique and fresh ingredients. The vibe is focused and quiet, with conversations audible from nearby tables.
Nigiri dominates the menu, delivering a truly authentic Omakase experience. Sushi here matches the quality found in Japan, with delicious, carefully crafted pieces that stand out.
Chefs use unique fish varieties not seen elsewhere. Omakase offers fresh dishes prepared in many ways, making each bite distinctive.
Good to know
The omakase experience is priced at around $155 per person.
Reservations are recommended due to high demand for seating.
Parking is available at a garage around the corner.
Coffee shop blends lush greenery and floral arrangements creating a forest-like atmosphere with natural light. Space feels lively and a bit loud from plant and flower fridge sounds, yet conversation remains possible. Crowd dresses stylishly, seating includes outdoor and mezzanine areas, but narrow stairs and some uncomfortable seats limit ease.
Sushi here stands out for its surprisingly good quality and is available both for dine-in and to-go. The menu includes incredible sushi options that consistently impress.
A coffee shop that doubles as a flower show creates a truly unique vibe. Drinks like the Rose Latte and lavender latte offer creamy, aromatic flavors with delicate floral touches.
Good to know
The cafe gets crowded quickly, so arrive early to secure a seat.
Expect long wait times on Saturday mornings due to high traffic.
Finding an open table can be challenging during busy hours.
Counter seating surrounds chefs working with precision, creating an intimate and lively atmosphere. The space feels cozy and warm, inviting focus on each beautifully crafted course. Fresh, high-quality sushi pairs with suggested sake, offering an elevated yet welcoming dining experience.
Sushi here features perfectly fresh fish with chef's choices for secondary flavors that stand out. The nigiri showcases a unique balance that elevates the experience beyond typical sushi meals.
Fish comes insanely fresh with unique flavors. The menu offers a wide range of distinct delicacies without limits.
Good to know
The restaurant offers a 10-course lunch omakase for $59.
A 13-course option is available for $79.
The full experience includes 17 courses for $109.
Bar seating only creates an intimate setting where chefs prepare sushi rolls in view. The atmosphere feels casual and sleek but can be loud due to the open food hall environment. The vibe suits solo diners or pairs seeking high-quality sushi in a compact space with a laid-back city feel.
Freshness and handmade sushi rolls stand out here. Sushi offers great flavor and quality at a reasonable price.
A unique flavor experience comes from the contrast between the fish and warm rice. The place offers a distinctive hand roll bar setup that stands out.
Good to know
Reservations are not accepted, and expect a long wait during peak hours.
The restaurant does not allow tipping as it is included in the prices.
Hand rolls must be eaten while seated at the bar, not in general seating.
Underground sushi counter with intimate seating and perfect lighting creates a homey, modern atmosphere. Hip hop music plays softly, adding to the relaxed yet refined vibe. Chefs prepare food openly, fostering a friendly and attentive environment.
Sushi here features fresh and expansive nigiri with very good generous cuts. The omakase offers a top-notch experience with engaging service and an immaculately curated take away box.
Each course offers a unique flavor profile that differs from the last. Being part of the seating creates a distinctive omakase experience with well thought out bites throughout.
Good to know
Jōji is located in the basement of the building, one floor down in the same building where Summit is.
Izakaya-style space filled with authentic Japanese decor and retro anime visuals playing behind the bar. Atmosphere feels cozy and charming, closely resembling izakayas in Japan. Regulars enjoy anime-inspired cocktails and a lively vibe with a DJ and classic anime movies on TV.
Spicy salmon sushi stands out as delicious and the sushi overall is consistently very good. The menu also includes shishito peppers alongside sushi options.
A unique rectangular pot serves the nabe, unlike any other in the city. Drinks like the 'Death Note' cocktail stand out for their creativity and distinct flavors, while the atmosphere features Japanese City Pop music that adds a nostalgic vibe.
Good to know
Reservations are recommended to secure a meal, especially for large groups.
Happy hour offers $4 Sapporo and runs daily from 12pm to 6pm.
Free parking at the meter is available after 7 PM.
Large space features a huge Buddha statue and Zen-inspired decor creating a luxurious atmosphere. Multiple bars and a lounge area offer places to wait and socialize before dining. Crowded seating and a lively vibe make it a classic trendy mega venue.
Fresh, delectable sushi stands out here, with the cod sushi being a notable choice. The sushi pairs well with other dishes like spring rolls and pad thai.
Bold, immersive decor creates a unique atmosphere that stands out in NYC. The vibe feels luxurious and truly mind-blowing.
Good to know
Reservations are recommended as they get filled quickly.
Happy hour offers $15 for three tiny martinis and $1 dumplings.
The restaurant had a special offer of two courses for $30 during restaurant week.
Cozy underground setting with a serious Kyoto old Japanese feel creates an authentic, speakeasy atmosphere. Loud groups mix with quiet diners, giving a lively yet intimate energy. Extensive, rare sake selection and beautifully presented dishes add to the distinctive experience.
Sashimi stands out with its freshness and chef's choice selections. The sushi menu includes uni and a wide variety of other options, showcasing quality and variety.
Unique drinks and a black sesame crème brûlée stand out on the menu. The place has a cool, authentic izakaya ambiance that feels immersive and different from the start.
Good to know
Reservations are recommended for visiting the restaurant.
International customers are required to pay in cash due to payment system limitations.
Get there early as they are busy.