Small dining space seats eight people closely, creating an intimate atmosphere with low lighting and smooth jazz. Sushi preparation happens live, showcasing the chef's precise technique and fresh ingredients. The vibe is focused and quiet, with conversations audible from nearby tables.
Offers an authentic omakase experience with delicious sushi and warm hospitality. The Chicken Kuro Ramen and octopus appetizer also stand out as tasty options.
Wagyu arrives perfectly cooked, never overdone. The steak stands out alongside toro with caviar and scallop with truffle in the premium omakase courses.
"The Japanese food here, especially the sushi, is incredibly fresh and delicious."
"The sushi here is the best I've had and so authentic."
"The Wagyu steak here is perfectly done and not overcooked."
Good to know
The omakase experience is priced at around $155 per person.
Reservations are recommended due to high demand for seating.
Parking is available at a garage around the corner.
Counter seating surrounds chefs working with precision, creating an intimate and lively atmosphere. The space feels cozy and warm, inviting focus on each beautifully crafted course. Fresh, high-quality sushi pairs with suggested sake, offering an elevated yet welcoming dining experience.
Omakase offers 13 courses of perfectly fresh sushi with chef's unique secondary flavors in the nigiri. Lunch omakase provides excellent value at $79, combining quality and affordability.
Lunch features an extravagant A5 Wagyu seared with scallop, uni, and caviar, delivering a rich and decadent taste. Dishes like king salmon with foie gras and toro offer near peak food experiences.
"The omakase experience here is truly transcendent."
"The omakase sushi was fresh, delicious, and worth it."
"I highly recommend this amazing omakase spot."
Good to know
The restaurant offers a 10-course lunch omakase for $59.
A 13-course option is available for $79.
The full experience includes 17 courses for $109.
Elegant dining space offers stunning views over Grand Central Station with rich, deep colors and a beautiful bar. Atmosphere blends sophistication and warmth, creating a remarkable setting for meals and cocktails. Different rooms provide varied experiences, suited for casual dinners or dates.
Sushi stands out with options like the Bluefin Tuna Roll and a creative Steak and Egg Sushi Roll. Unique dishes include the Deli Roll with pastrami and sauerkraut, plus family-style sashimi and sushi tacos.
Steaks come out perfectly prepared with great attention to flavor and craftsmanship. The cowboy steak stands out as a memorable dish worth traveling for.
"The steak here is amazing, with attentive and knowledgeable service."
"The steak and seafood were cooked perfectly and tasted amazing."
"Chef Sam Hazen's Japanese Food is phenomenal and creative."
Good to know
Reservations are recommended due to high demand shortly after opening.
Expect longer wait times during peak dinner hours on weekends.
The restaurant accepts credit cards and mobile payments only.
Dark interior with open grill tables creates an interactive dining experience. Atmosphere feels authentic and lively, often attracting groups of young men. Booth seating offers a quieter option amid the noisy, energetic vibe.
Wagyu sushi stands out with its rich, tender meat served as nigiri. Liver sashimi is not available, and Reba Sashimi has been removed from the menu.
Diamond-cut skirt steak and marinated premium kalbi stand out as key dishes. The A5 Wagyu beef steak offers a rich, high-quality option among the steaks.
"The wagyu steak here just melts in your mouth."
"The wagyu and premium meats here are amazing."
"I love the authentic Japanese BBQ flavors here."
Good to know
Happy hour is available, but prices are considered high.
Expect to pay around $70 per person for a meal.
The restaurant has a reputation for high-quality Japanese BBQ.
Japanese restaurant offers table cooking with premium A5 Wagyu beef that melts in the mouth. Bright lighting creates a cozy yet spacious atmosphere with a relaxing vibe. Seating includes fixed 4-seater tables and multiple dining rooms, but floors can be slippery.
Premium shabu shabu features AYCE Wagyu beef cooked in rich sukiyaki broth. Appetizers include wagyu sushi, sweet shrimp, and wagyu tartare, with Wagyu Nigiri balancing beef and rice flavors perfectly.
Steak comes out quickly with fast service and extra plates brought promptly. The steak tastes good and satisfies the craving.
"I had an amazing time enjoying the delicious wagyu and seafood."
"The wagyu was tender, flavorful, and worth every bite."
"You'll love the unlimited premium Wagyu beef in their Japanese food."
Good to know
You only have 90 minutes for your meal.
The best package is the $98 Diamond package, which includes unlimited premium cuts of Wagyu meat.
Premium sets include the highest quality A5 Japanese wagyu and M9+ Australian wagyu.
Small sushi counter with 12 seats offers close interaction with chefs and detailed explanations. Atmosphere ranges from lively and fun to chill and relaxing, suitable for groups rather than intimate dining. Music varies, sometimes including loud Chinese tunes, creating a unique and casual vibe.
An 80-minute all-you-can-eat omakase offers 14 courses plus two rounds of free sushi and drinks. Truffle and matcha ice cream provide a unique finish to this authentic Japanese dining experience.
A5 Wagyu melts in your mouth with rich, tender texture. The steak pairs well with black truffle, creating standout bites among the seafood and steak selections.
"I loved the all-you-can-eat sushi with unlimited sake and beer."
"The A5 Wagyu steak just melts in your mouth."
Good to know
The pricing is great for what you get, especially for AYCE options.
Expect larger rice portions with the unlimited dinner option.
The experience may not be worth $100 per person if you don't drink alcohol.
Sleek interior with horigotatsu seating creates a relaxed, intimate vibe. Atmosphere stays quiet and smoke-free, even during busy times. Staff often grill meat for diners, enhancing the authentic yakiniku experience.
Wagyu beef sushi melts in the mouth, offering a rich taste. Meals under $30 come with a free cup of hot green tea and mochi cake for dessert.
Skirt steak comes beefy and well-marbled. Signature steak selection offers a chance to try the restaurant's best cuts. Steaks deliver good quality and feel worth the money.
"The Japanese food, especially the melt-in-your-mouth wagyu, was exceptional."
"The wagyu steak here is buttery, rich, and practically melts in your mouth."
"The wagyu beef melts in your mouth."
Good to know
The premium course costs $198 per person.
The restaurant requires customers to cook their own food.
The restaurant has a time limit for dining despite being a premium course experience.
Small space combines cozy Thai dining room style with Japanese decor and Thai movie posters. Atmosphere stays warm and inviting with live jazz music that supports conversation. Seating uses tiny kitchen stools, adding to the casual, intimate vibe.
Flavors focus on Yezo Yakitori and dishes like tako wasabi, kai yang, and crying tiger. The salad offers a wasabi kick with ponzu, all served in an Izakaya style setting.
Steak comes cooked to perfection with options like crying tiger steak and ribs. The steak fried rice and steak claypot offer flavorful, well-prepared dishes that stand out.
"I love how the food mixes Thai and Japanese flavors."
"The steak here is flavorful and tender."
"It's a cozy spot for Thai-Japanese fusion food."
Good to know
The restaurant has live jazz music from 8-9pm on Fridays.
There is a lunch special available.
Yezo Thai Isankaya does not have liquor but offers BYOB for beer and wine.
Elegant space features dimmed lights and an octopus mural, creating a cozy vibe with perfect lighting. Atmosphere stays warm and inviting without loud music, fostering a sleek and pleasant dining experience. The energy suits those seeking a refined yet friendly setting for sushi.
Sushi here stands out for its spectacular nigiri and fresh sashimi. Signature dishes include scallop nigiri with brown butter, spicy Maine lobster roll, and dressed bigeye tuna wasabi sashimi, all priced well for the quality.
Wagyu beef cooks on a hot stone to your liking, offering a hands-on experience. The beef does not match authentic A5 Wagyu standards, but the hot rock method stands out.
"I love the unique sushi and cool atmosphere."
"The Japanese Food here is amazing, with staff who are super friendly and attentive."
"The dressed nigiri and scallop sushi blew me away."
Good to know
Happy hour offers discounted bites and drinks from 4-6pm daily.
Reservations are not required on Wednesday nights.
The total bill for two people averages around $120, including tip.
Space blends traditional Japanese elements with contemporary design, featuring a golden bar and rose gold velvet chairs that create an elegant, luxurious vibe. Lighting and playlist foster a lively yet intimate atmosphere, attracting a trendy crowd. High top booths near the cocktail lounge highlight the restaurant's architectural beauty and cinematic feel.
Pork gyoza stands out as a must-try dish. Sushi arrives incredibly fresh and looks like an art form on the plate.
Steak here features Wagyu skirt and fillet that are tender and flavorful. The Wagyu steak bites stand out as a popular appetizer, served with various sauces to suit different tastes.
"The wagyu sliders and sushi here are amazing Japanese food."
"I can't get enough of their tender wagyu steaks."
"The Wagyu steak here is tender and flavorful."
Good to know
Reservations are recommended for dinner service to ensure a table.
An appropriate dress code is required to enter the restaurant.
Prices are on the higher side, reflecting the quality of the food.
Tables feature smokeless grills for cooking food at the table, creating an interactive dining experience. The space feels cramped and noisy, with glass, wood, and metal surfaces amplifying sound and limiting privacy. Seating ranges from intimate booths to bar areas, offering options for solo diners or groups.
Lunch specials include three kinds of meat, rice, salad, and miso soup. Takoyaki comes crisp yet light. Meat lovers special features fried chicken, sushi with meat, and multiple salads. Matcha tiramisu serves as a notable dessert.
Steak options include Harami Miso Skirt Steak with a rich miso marinade and Wagyu steak that is juicy and flavorful. Premium cuts like Kalbi Short Rib and sirloin offer excellent seasoning and value.
"I loved the Japanese food, especially the amazing fried gyoza."
"I loved the lunch combos with tasty miso soup and salads."
"The steak here is juicy and seriously fantastic."
Good to know
Reservations are required to dine at the restaurant.
The all-you-can-eat special requires you to leave after 90 minutes.
Happy hour is daily from 11 AM to 5 PM.
Modern minimalist design with clean lines and an open floor plan creates a bright, informal setting. Crowds gather heavily during lunch hours, making the atmosphere loud and energetic. Quick service with self-order kiosks and customizable healthy options caters to diverse dietary needs.
Chicken thigh teriyaki stands out with its juicy texture unlike dry white meat. Bowls come with fresh salmon, white rice, and spicy teriyaki sauce options, served quickly and affordably.
Steak dishes come out cooked to the right temperature every time. The steak bowl and Grass Fed Steak salad stand out for their flavor and freshness.
"The teriyaki dishes taste fresh and flavorful."
"The teriyaki sauces here are flavorful and perfect."
"I enjoyed the steak with rice plate; it tasted great."
Good to know
Expect a 30-45 minute wait for food during peak hours.
Ordering ahead does not guarantee a shorter wait time.
Lunch hours are less crowded, with no wait for seating.
Cozy underground setting with a serious Kyoto old Japanese feel creates an authentic, speakeasy atmosphere. Loud groups mix with quiet diners, giving a lively yet intimate energy. Extensive, rare sake selection and beautifully presented dishes add to the distinctive experience.
Sushi and sashimi stand out with bluefin tuna, A5 wagyu, and a chef’s choice sashimi that impresses. Noodles like Hokkaido uni soba and Kamo Namban soba offer authentic flavors with quality ingredients.
Wagyu steak comes buttery and soft, cooked right at the table. Expect a long wait for preparation, which can be a downside.
"The authentic Japanese food and izakaya vibe stand out."
"The Japanese food's sashimi is outstanding and melts in your mouth."
"The wagyu beef dishes melted in my mouth."
Good to know
Reservations are recommended for visiting the restaurant.
International customers are required to pay in cash due to payment system limitations.
Get there early as they are busy.
Seafood restaurant offers an intimate setting with private booths and a sea-inspired aesthetic. Atmosphere features soft old school R&B music that encourages singing along, creating a lively yet cozy vibe. Known for fresh lobsters and crabs, it combines great food with a vibrant musical backdrop.
Seafood dishes like crab legs, shrimp, and sushi show clear freshness and quality. Healthier sides include broccoli, seaweed salad, and edamame.
Steak comes out on a sizzling skillet, cooked right in front of you. It stays juicy and tender, pairing well with seafood like scallops and crab.
"The steak here is juicy and packed with flavor."
"The steak and seafood tasted great and hit the spot."
"The Japanese food here is fresh, flavorful, and a great value."
Good to know
Make a reservation before visiting to avoid a long wait.
The wait time for a party of 2 on a Saturday night at 5 pm is 3 HOURS.
You have 2 hours to eat as much as you wish.
High-end kosher steakhouse with elegant vintage-modern decor and a spacious, beautifully designed dining room featuring a bar and fireplace. Atmosphere is vibrant and lively, often very noisy due to closely packed seating. Offers luxurious ambiance with sophisticated lighting and impressive wine displays.
Sushi stands out with its freshness, flavor, and beautiful presentation. Gyozas also deliver solid taste, while steaks come across as average in quality.
Wagyu steak stands out with juicy, tender texture and bursting flavor. Kosher steak also delivers perfectly cooked and flavorful results.
"The steaks were mostly cooked perfectly and tasted great."
"The sushi rolls here are delicious and impressive."
"The sushi was fresh and absolutely delicious."
Good to know
Reservations are required at least 30 minutes before dining.
Expect to pay around $1000 for two people.
A cancellation fee of $50 per person applies.
Large space features a huge Buddha statue and Zen-inspired decor creating a luxurious atmosphere. Multiple bars and a lounge area offer places to wait and socialize before dining. Crowded seating and a lively vibe make it a classic trendy mega venue.
Gyoza stands out with a crispy, flavorful bite. Sushi includes smoked salmon rolls with wasabi sauce and fresh cod, offering a rich taste experience.
Steak dishes feature juicy filet mignon and tiger hanger steak cooked to perfection. Options like pepper steak and beef with broccoli offer savory flavors, with black truffles available as a special touch.
"The sushi was hit or miss, but other dishes shined."
"The Japanese Food here has a stunning, vibrant atmosphere."
"I loved the fresh sushi and crispy chicken gyoza here."
Good to know
Reservations are recommended as they get filled quickly.
Happy hour offers $15 for three tiny martinis and $1 dumplings.
The restaurant had a special offer of two courses for $30 during restaurant week.