Sushi and desserts

Elegant dining space offers stunning views over Grand Central Station with rich, deep colors and a beautiful bar. Atmosphere blends sophistication and warmth, creating a remarkable setting for meals and cocktails. Different rooms provide varied experiences, suited for casual dinners or dates.

Desserts consistently impress with their quality and presentation. Staff provide excellent recommendations ensuring a satisfying experience from starters through to sweets.

Creative sushi options include a steak and egg roll and sushi tacos. Sushi and sashimi come served family style, complementing other dishes like filet mignon and carrot Wellington.

Seafood restaurant offers a beautifully renovated space with stunning flying fish lighting and a gold shell wall behind the bar. Atmosphere feels stylish and elevated, perfect for business meals or after-work drinks with a crowd from midtown finance. Music can be loud, but the layout provides good table spacing for privacy and a welcoming vibe.

Chocolate desserts with a beet shell offer a unique twist. Desserts pair well with the sommelier's wine choices and feature beautiful presentation and rich flavors.

Unrolled spicy tuna sushi and ceviche stand out with fresh flavors. Bento box sushi offers great quality, while Martingale Side Cars and Nigiri deliver top-tier taste.

Elegant space features dimmed lights and an octopus mural, creating a cozy vibe with perfect lighting. Atmosphere stays warm and inviting without loud music, fostering a sleek and pleasant dining experience. The energy suits those seeking a refined yet friendly setting for sushi.

Green Tea and Espresso Moshi Moshi desserts stand out, with the Espresso offering a surprising flavor. A warm chocolate chip cookie comes with vanilla ice cream for a classic finish.

Sushi here features spectacular nigiri like scallop with brown butter and spicy Maine lobster roll. Fresh sashimi includes dressed bigeye tuna wasabi and salmon with mustard, thyme, shiso, and crispy wontons. Quality rivals high-end spots but at a better price.

Sleek interior with horigotatsu seating creates a relaxed, intimate vibe. Atmosphere stays quiet and smoke-free, even during busy times. Staff often grill meat for diners, enhancing the authentic yakiniku experience.

Meals end with mochi ice cream or a rich almond pudding. Desserts come alongside kimchi, salad, and miso soup in set meals.

Wagyu beef sushi stands out with its melt-in-your-mouth texture. The sushi menu pairs well with appetizers like yukhoe and kimchi, offering a variety of fresh and flavorful options.

Sushi restaurant offers a bright, welcoming space with a quiet, calming atmosphere that feels like a small oasis away from the city bustle. The interior is sophisticated and modern, featuring thoughtful design and playing great house music that enhances the dining experience.

Thoughtful menu includes dessert options with an extra dish that is delicious. Some may skip dessert when full, but trying it adds to the experience.

Sushi here is fresh, generously portioned, and prepared with skill by a professional chef. The quality rivals omakase at an affordable price, with excellent service and a welcoming atmosphere.

Small dining space seats eight people closely, creating an intimate atmosphere with low lighting and smooth jazz. Sushi preparation happens live, showcasing the chef's precise technique and fresh ingredients. The vibe is focused and quiet, with conversations audible from nearby tables.

Desserts here are not too sweet, fresh, and creative. They taste wonderful and pretty delicious.

Nigiri dominates the menu, delivering a truly authentic Omakase experience. Sushi here matches the quality found in Japan, with delicious, carefully crafted pieces that stand out.

High-end kosher steakhouse with elegant vintage-modern decor and a spacious, beautifully designed dining room featuring a bar and fireplace. Atmosphere is vibrant and lively, often very noisy due to closely packed seating. Offers luxurious ambiance with sophisticated lighting and impressive wine displays.

Desserts impress with excellent presentation and fresh, high-quality cake. The tart stands out as a notable choice and gluten-free options are handled attentively.

Fresh, flavorful sushi stands out with beautiful presentation and a fusion style that blends classic and modern elements. The sushi consistently impresses as a highlight of the meal.

Tatami rooms with zashiki seating create an authentic Japanese dining environment. The atmosphere is quiet and elegant, with an old school vibe and occasional elevator jazz playing. Staff communicate in Japanese, adding to the cozy, nostalgic feel.

Desserts include anmitsu, lychee sorbet, and matcha mousse. Birthday wishes come with a dessert experience.

Authentic sushi shines here with sashimi matching Japan's quality. Expert sushi chefs craft perfect sushi and tasty fugu, reflecting the spot's long history as NYC's first sushi restaurant.

Counter seating surrounds chefs working with precision, creating an intimate and lively atmosphere. The space feels cozy and warm, inviting focus on each beautifully crafted course. Fresh, high-quality sushi pairs with suggested sake, offering an elevated yet welcoming dining experience.

A sesame dessert closes the meal with a simple, sweet touch. Rich dishes like the A5 Wagyu seared with scallop, uni, and caviar come before dessert, setting a decadent tone.

Sushi here features perfectly fresh fish with chef's choices for secondary flavors that stand out. The nigiri showcases a unique balance that elevates the experience beyond typical sushi meals.

Large space features a huge Buddha statue and Zen-inspired decor creating a luxurious atmosphere. Multiple bars and a lounge area offer places to wait and socialize before dining. Crowded seating and a lively vibe make it a classic trendy mega venue.

Spectacular desserts stand out as the highlight of the meal. Each dessert is both beautiful and delicious, consistently meeting high expectations.

Fresh, delectable sushi stands out here, with the cod sushi being a notable choice. The sushi pairs well with other dishes like spring rolls and pad thai.

Interior blends traditional Japanese decor with modern sophistication, creating a serene and cozy atmosphere. Seating options include semi-private alcoves and bar areas, offering varied privacy levels. The vibe is relaxed and inviting, with friendly service and subtle background music.

Desserts include a parfait and Mont Blanc ice cream served as part of a $30 special menu. These options provide a sweet finish after the appetizer and main course.

Sushi here features fresh sashimi with vibrant tuna and buttery salmon that melts in your mouth. The Kaisen Don offers a delicious selection of sushi, all prepared with excellent quality fish.

Small sushi counter with 12 seats offers close interaction with chefs and detailed explanations. Atmosphere ranges from lively and fun to chill and relaxing, suitable for groups rather than intimate dining. Music varies, sometimes including loud Chinese tunes, creating a unique and casual vibe.

Dessert includes matcha ice cream served after a 14-course omakase. The meal features about 18 pieces plus dessert, with options for more before time ends.

Offers an 80-minute all-you-can-eat omakase with 14 courses and free drinks. Features seasoned sushi rice that stands out at this price point. Serves a large quantity, with some finishing over 60 pieces in one sitting.

Upstairs seating offers a cozy, maritime-themed space separated from the lively double bar area. The atmosphere blends sophistication with relaxation, supported by creative cocktails and fresh seafood. Noise levels can be high, especially near busy tables, but the overall vibe remains welcoming.

Desserts include cookie and ice cream and a classic sundae. They arrive after clearing entree plates and come as part of a $45 Sunday deal with appetizer and entree.

Warm sushi rolls and crab sushi offer generous portions and bold flavors. Fresh options like salmon sashimi and seared ahi tuna stand out alongside tasty nigiri and sushi bowls.

Space blends traditional Japanese elements with contemporary design, featuring a golden bar and rose gold velvet chairs that create an elegant, luxurious vibe. Lighting and playlist foster a lively yet intimate atmosphere, attracting a trendy crowd. High top booths near the cocktail lounge highlight the restaurant's architectural beauty and cinematic feel.

Pineapple shaved ice stands out as a dessert with rotating flavors. It remains an exceptional highlight even when the full dessert menu goes unbrowsed.

Sushi here is incredibly fresh and beautifully prepared, almost like an art form. The quality stands out and feels like a real treat.

Cozy underground setting with a serious Kyoto old Japanese feel creates an authentic, speakeasy atmosphere. Loud groups mix with quiet diners, giving a lively yet intimate energy. Extensive, rare sake selection and beautifully presented dishes add to the distinctive experience.

Matcha tiramisu stands out as a well-made dessert option. Other sweets include mochi and sorbet, often served with a small bowl of rice and a candle for celebrations.

Sashimi stands out with its freshness and chef's choice selections. The sushi menu includes uni and a wide variety of other options, showcasing quality and variety.