Thai restaurant offers authentic cuisine with cozy upstairs seating and a beautiful bar area. Atmosphere feels warm and welcoming, enhanced by great music and thoughtful decor. Cocktails stand out with balanced, flavorful mixes that complement the dining experience.
Dishes feature bold basil-chili flavors and a chili fish sauce that adds a nostalgic kick. Pork jerky pairs well with fresh veggies and a chili dip for extra heat.
"I found the food here to be really creative and well executed."
"The duck curry was rich, creamy, and had just the right amount of heat."
"The Dagg Haeng noodle's chewy texture and spicy kick were amazing."
Good to know
Reservations are recommended, especially during peak dining hours.
Happy hour offers discounted drinks and appetizers from 4-6pm daily.
The restaurant accommodates food allergies; inform the staff when ordering.
Space blends art deco and botanical-inspired design with bright natural light creating a cozy, inviting atmosphere. Seating is ample with a secret back area adding privacy. Energy feels like visiting friends, with thoughtful details and organic, plant-based menu options.
A cozy atmosphere creates a comfortable lunch setting. Chairs lack backrests, which affects overall comfort.
Spicy Chili sin carne stands out with a rich, flavorful profile. The menu also features a Moroccan stew and beet and chickpea meatballs that complement the chili options well.
Good to know
The entire menu is 100% plant-based, dairy-free, and gluten-free.
Expect a 20% service charge automatically added to takeout orders.
The establishment avoids single-use plates and silverware for dine-in.
Small space with limited seating and exposed wood design creates a cozy, homey atmosphere. Tables sit close together, fostering a warm, unpretentious vibe despite tight quarters. A Bollywood playlist adds an unexpected cultural touch to the setting.
Warm and welcoming staff create a friendly atmosphere. The place feels cozy with its inviting service and comfortable setting.
Fresh chopped chili and red chili peppers add extra flavor to the pho. Condiments include hoisin, sriracha, hot chili oil, basil, lime, and bean sprouts. Staff accommodate specific spice preferences well.
Good to know
There is no restroom available; you have to go to the park to use the bathroom.
The pho comes out 3 minutes after you order it.
The turnover of customers and waiting for orders are fast, with a wait time of under 15 minutes.
Upscale interior with high ceilings and a beautiful bar creates a serene and inviting atmosphere. Warm lighting and traditional Chinese decorations set a child-friendly and lively vibe. Cocktails like mojitos stand out alongside authentic Sichuan flavors.
Warm and inviting atmosphere with friendly staff creates a cozy environment. The rich, flavorful broth in the spicy beef noodle soup adds to the comforting vibe.
Hot chili oil flavors many dishes, especially pork dumplings and steamed wontons. Cold noodles and whole bass in chili oil also stand out with strong, spicy notes.
Good to know
Customers should tell the server what level of spicy they would like.
Customers are not allowed to sit at the restaurant without ordering 3 dishes, one per person.
An 18% tip is mandatorily applied to the bill.
Small food stall inside a busy, no-frills food court with bright lighting and visible kitchen where rice rolls are made fresh by hand using a unique steaming machine. Atmosphere feels transient yet cozy, with a modest seating area upstairs and in the back. Known for authentic, high-quality rice rolls with generous fillings and a layered sauce, attracting lines during peak hours.
Small food court setting feels cozy and simple, like an old couple making fresh rice rolls. Warm steamed rice rolls and congee offer comfort food with generous portions made to order.
Optional chili oil adds a lot of flavor and richness. It is nice and filling when included.
Good to know
Get here early as it can fill up the very limited seats.
There is a crazy line during peak meal hours, so order ahead or be prepared to wait.
The rice roll place might be hard to find as it is in the back of a small food mall.
Vintage Chinese decor blends with upscale 80s style and low lighting to create a romantic yet lively atmosphere. The space feels packed and bustling, with tables close together and a loud, energetic vibe. Staff engage actively, adding unique touches like Polaroid photos and table side theater.
Atmosphere feels cozy and authentic with a chill vibe throughout.
Chili wontons and fried chili chicken stand out with bold flavors and satisfying textures. The chili margarita pairs well with dishes like pork dumplings in chili oil, creating a memorable spicy experience.
Good to know
The lunch special from Monday to Friday is a super bargain.
Lunch finishes at 3 PM.
Reservations are recommended as this spot is always packed.
Contemporary space with Sichuan-style decoration creates a warm and comfortable atmosphere. The environment stays clean and tidy, enhancing the authentic dining experience. Cocktails and local Sichuan dishes add to the distinctive vibe.
Warm and comfortable atmosphere creates a cozy vibe. Exquisite decoration brings a Sichuan ambiance that feels both chill and high-end.
Fresh chili whole fish stands out with its bold heat and rich flavor. Dishes like chili wontons, soup dumplings, and diced chicken with chili pepper deliver a perfect balance of spice. Stir fry beef and green peppers add a pleasant kick to the menu.
Good to know
Reservations are required at least two hours in advance for dining.
The restaurant has a strict 90-minute time limit for dining.
Lunar charges a 20% mandatory tip for groups of 6 or more.
Small, intimate space with L-shaped counter seating creates a close, quiet atmosphere. Calm and cozy vibe encourages unhurried meals, though seating is designed for quick turnover. Hidden speakeasy bar adds a unique feature, blending dining with a subtle nightlife element.
Warm barley tea and delicious kimchi start the meal in an intimate setting with cozy counter seating. The broth is flavorful and light, matching the calm, welcoming ambience that suits simple, comforting Korean dishes.
Chili oil on the kimchi adds a strong spicy note that changes the kimchi's flavor toward a spicy Chinese cabbage style. This chili oil can coat the tongue and overshadow the subtle flavors of the dweji gomtang broth.
Good to know
Reservations are required to visit the restaurant due to high demand.
Expect long wait times of nearly 2 hours for walk-ins.
The prices at this restaurant are surprisingly reasonable despite the upscale atmosphere.