Calamari salad

Rooftop Italian restaurant offers stunning city views including St. Patrick’s Cathedral and Radio City Music Hall. Ambiance stays quiet and elegant, suitable for special occasions with both indoor and outdoor seating. Cocktails and food receive high praise, featuring standout dishes like truffle ravioli and branzino.

The Duomo51 salad stands out and pairs well with pasta dishes like Bolognese. Staff handle issues with salads professionally and discreetly.

Grilled calamari stands out with its amazing taste and perfect seasoning. Fried calamari also offers a delicious texture that complements the dish well.

Small second-floor space offers an intimate setting with warm earth tones and gold accents. Quiet atmosphere features jazz and instrumental music, creating a relaxing vibe away from street noise. Guests often enjoy the authentic Thai ambiance and window views while dining.

Papaya salad stands out with its incredible spice and amazing flavor. Other salads like Tom Yum fried rice also deliver excellent taste.

Fried calamari comes out perfectly crispy with a side of sauce that tastes like an elevated sweet chili. It pairs well with dishes like crab fried rice and drunken noodles.

Steak house offers understated sophistication with handcrafted chandeliers and polished mahogany tables creating a timeless charm. Atmosphere stays calm and hospitable with live music and occasional fire performances adding energy. Staff often celebrate special occasions with singing and desserts, enhancing a welcoming vibe.

Salads include a buratta salad that stands out. They come alongside other dishes like thick cut bacon and mac and cheese, all prepared well.

Crunchy texture and good portion stand out in the calamari. It arrives well seasoned and nicely presented.

Industrial design with marble staircase and Edison bulbs creates a romantic but cool vibe. Crowds fill multiple seating areas including a downstairs bar known for quality cocktails. Private rooms offer great privacy amid a lively, sometimes noisy atmosphere.

A unique Caesar salad stands out with fresh ingredients and a distinct twist. It pairs well with other dishes like calamari and pasta.

Calamari comes with fresh herbs that add a bright flavor. It stands out alongside other dishes like the Sausage & Peppers on toast and the spicy lobster pasta.

Greek restaurant showcases traditional blue and white decor with candlelit ambiance that feels warm and inviting. Guests enjoy private outdoor seating and artistic Greek music, creating a cozy and intimate atmosphere. The space welcomes groups and celebrations with a friendly, home-like vibe.

Salads feature authentic Greek flavors with fresh ingredients like bright tomatoes, sweet onions, and great feta. The village salad stands out with amazing olive oil and a better take on the classic Greek salad.

Small pieces of calamari made from octopus stand out with a wonderful taste. The calamari is not deep-fried and generally very good, though cooking can be uneven and it might benefit from a bit more salt.

Mediterranean restaurant with a blend of ancient Greek and modern design creates a warm, authentic atmosphere enhanced by live violin music and a cozy private room. The space feels chic and classy, inviting relaxed, intimate dining experiences. Strong cocktails and sophisticated wine selections complement the setting.

Octopus salad stands out with its phenomenal flavor. Greek salad offers fresh, vibrant vegetables and a delightful dressing that ties it all together.

Calamari stands out as a flavorful and phenomenal dish here. It pairs well with grilled octopus and shrimp saganaki, making it a must-try option.

Semi-private rooms with high ceilings and gorgeous bar create a warm, buzzing atmosphere. Live piano music covers a wide range of genres, adding to the sophisticated vibe. Walls feature unique NYC-inspired murals that enhance the energetic setting.

Salads feature Cobb varieties with options like lobster or steak added. Mixed lettuce salads come with dijon vinaigrette, orange, and bread crumbs for a light, flavorful start.

Fried calamari comes out tasty and well-cooked with a flavorful and savory profile. It pairs well with other dishes like skirt steak and lobster mac.

Vintage Chinese decor creates an elegant old Shanghai vibe with soft, dim lighting that soothes and transports. Private and semi-private rooms accommodate large parties and celebrations comfortably. A full bar downstairs offers unique, well-crafted Baijiu cocktails alongside a lively, busy atmosphere.

Salads here stand out with the spicy cucumber salad and the wood ear mushroom salad that is tart and refreshing. The cucumber salad is consistently noted as a great, crisp choice.

Salt and pepper calamari has a very crunchy texture and a strong ground black pepper flavor. It stands out as a delicious dish.

Coal oven creates authentic old-school pizza with a warm, lively atmosphere that feels like a mom and pop spot. Seating spreads across two floors with ample, comfortable tables spaced generously. Loud and chaotic energy fills the space, matching the vibrant vibe.

Salads feature fresh arugula and fennel, often served in large portions. The Caesar salad is well-priced and suitable for takeout.

Fresh, light, and fried perfectly without being overly chewy, the calamari stands out as a well-seasoned appetizer. It pairs well with dishes like Caesar salad and cheese pizza, all cooked to perfection.

White decor and a reflective pool with blue lighting create a clean, unique atmosphere reminiscent of Greece. The space feels upscale and beautiful, with a terrace overlooking a bustling city center. Tables sit close together, and the crowd includes professionals dining and meeting on weekday evenings.

Fresh fish pairs well with the Classic Greek Salad and tomato salad that comes beautifully seasoned. The Limani Chips and Mediterranean Meze appetizers also complement the salads nicely.

Fried and stuffed versions of calamari stand out here. The appetizers include crispy fried calamari and delicious stuffed calamari with great flavor.

Asian fusion restaurant offers a two-story ceiling and open kitchen with visible food preparation. Atmosphere feels cozy and intimate with beautiful decor including wine barrels and cherry blossoms. Outdoor seating is spacious and quiet, suitable for groups or romantic evenings.

Salads here feature mandarins and include options like Chicken Mandarin Salad and spicy tuna salad. They pair well with fresh juices and offer a healthy, delicious choice alongside other dishes.

Chili calamari stands out with its spicy kick and solid flavor. Other calamari options exist but vary in quality compared to dishes like Miso Cod and Bang Bang Cauliflower.

Italian restaurant offers indoor and outdoor seating with a vintage Hollywood flair and fabulous wall photos. Atmosphere is lively and crowded on weekend nights with energetic music from a DJ. Outdoor patio and sidewalk seating provide a comfortable dining experience despite some noisy moments.

Seafood shines in the Insalata Fruitti de Mare with lobster, crab, and shrimp mixed with greens and tomatoes. The Summer Salad pairs watermelon, goat cheese, candied walnuts, and basil for a fresh mix. Other options include a beet and nut salad and a caprese with house bread.

Fried calamari stands out with its crispy texture and fresh flavor. It pairs well as an appetizer alongside steak skewers and complements other dishes like pizza and salad.

Open space blends modern vibe with nature-inspired decor creating a tranquil atmosphere despite busy surroundings. Loud music fills the area, contributing to a lively energy. Tables are packed closely, reducing privacy and making the space feel crowded even with few diners.

Caesar salads come with extra parmesan and a house vinaigrette that stands out. The Nicoise salad features shrimp and bacon for a rich twist.

Calamari comes fried and served with flatbread topped with mushrooms and arugula. Texture varies from rubbery to tender, with flavors ranging from average to tremendous.

Modern interior with wood accents and dim lighting creates a zen atmosphere that feels clean and inviting. The vibe is tranquil and familiar, with attentive and friendly service enhancing the calm mood. Sushi presentation on a staircase-like arrangement adds a unique visual touch to the dining experience.

Starters include a large side salad with ginger dressing that stands out at sushi spots. The salad and clear soup both pack bold flavors and thoughtful ingredients.

Calamari comes flavorful and well-cooked, served in portions suitable for sharing alongside crispy gyoza and takoyaki. The size of the calamari portion is moderate compared to its price.

Open, airy space with Mediterranean-style decor and whitewashed walls creates a breezy, coastal charm. The atmosphere is loud and crowded, making conversation difficult. Guests often choose fresh fish directly and enjoy private rooms for events.

Fresh salads come with crisp daikon radish and pair well with dishes like the tuna burger. The salads offer a refreshing contrast to fried sides.

Fried calamari stands out with a crispy texture and fresh flavor. The Stuffed Grilled Calamari offers a unique appetizer option alongside other seafood dishes.

Coal oven pizza anchors a spacious setting with exposed brick walls and vintage photographs. Loud music and close tables create a noisy, crowded atmosphere inside, while a charming outdoor patio offers a quieter alternative. An open kitchen adds energy, showcasing chefs at work.

Salads feature arugula and beet options that consistently impress. Both come alongside authentic Italian dishes like seafood pasta and baked ziti.

Fried calamari comes out perfectly tender and delicious. Grilled calamari pairs well with fried zucchini, eggplant, and a flavorful garlic bread sauce.

Small space with two floors and a modern Italian feel combines dining with an art gallery atmosphere. Loud upstairs dining area contrasts with a cozy, chill vibe downstairs. Known for excellent gluten-free pizza and a strong wine selection.

Salads feature shaved artichokes, arugula, and Parmesan with flavorful in-house dressings. They pair well with other dishes like gluten free pizza and offer a fresh, balanced taste.

Fried calamari comes with a thin batter that is ultra light and crispy. It is cooked just right and served with a delicious dipping sauce, sometimes accompanied by fried shrimp.

Dining area sits underground with two-story high ceilings and a striking watercolor tapestry as a backdrop, creating an intimate and elegant atmosphere. Space separates dining and bar across two floors, fitting for dates, events, and casual hangouts. Lighting stays low and sound balances well, supporting a quiet, pleasant vibe.

Salads include a salmon salad noted for its quality and a burrata salad alongside other options like carbonara and tagliata. The variety covers both seafood and cheese-focused choices.

Calamari comes with fried artichokes and a side sauce. It has a spicy kick that stands out and is cooked to perfection.