Steak house offers understated sophistication with handcrafted chandeliers and polished mahogany tables creating a timeless charm. Atmosphere stays calm and hospitable with live music and occasional fire performances adding energy. Staff often celebrate special occasions with singing and desserts, enhancing a welcoming vibe.
Oysters come at a great price and taste terrific. Filet and shrimp scampi offer delicious seafood options.
A private back room with a terrace offers a great spot for celebrations. Albert, the general manager, provides complimentary desserts and goes above and beyond to make events special.
Good to know
Reservations are recommended due to high demand.
The pre-theater menu offers 3 courses for an unbeatable price of 50 dollars.
The happy hour lasts until 7 PM with discounted drinks.
Large sweeping windows and bright, airy design create a modern, cozy atmosphere with a buzzy yet intimate vibe. Crowds bring lively energy, especially on busy nights, while unique butter service offers a distinctive dining experience. Outdoor seating adds a charming touch to the space.
Freshness stands out with the shrimp cocktail and yellowtail raw fish both juicy and flavorful. The cream cheese appetizer comes with smoked salmon, capers, and salmon roe served alongside warm French bread.
Professionalism and friendliness create a welcoming atmosphere for celebrations. Staff like Alex Arines ensure events like anniversaries and birthdays go smoothly and feel special.
Good to know
Reservations are definitely recommended for Sunday brunch.
Be prepared to spend a little over $100 per person before tip.
Quality Bistro charges $60 for 4 oz of steak.
Three floors plus a rooftop deck create a vibrant, festive atmosphere filled with loud music and a young, lively crowd. A DJ and bar dancer add to the energetic vibe, while colorful, edgy decor enhances the space. The setting encourages socializing despite the high noise level.
Shrimp empanadas stand out with their rich flavor. Fish tacos feature crispy pieces like chicharrรณn made from fish, adding great texture. Burrito bowls highlight spicy shrimp for a tasty kick.
Staff create a fun, Mexican-style birthday cheer with sparkling shots and cakes. Olivia and the team make celebrations seamless and special.
Good to know
Reservations are required to be seated at a table.
The bottomless brunch is offered until 5PM on Saturdays and until 8PM on Sundays.
Customers only have 1 hour to eat during busy times.
Two-floor layout showcases upscale French decor with dim lighting and live jazz music creating a lively, classy atmosphere. Cocktails and dishes like escargots and bone marrow stand out amid elegant surroundings. Second floor offers private seating for intimate gatherings.
Raw bar selections like Little Neck Clams and oysters stand out for their freshness and flavor. Fish dishes such as branzino and grilled octopus are cooked perfectly, with appetizers like Shrimp Toast and crab cake offering generous portions and great taste.
Elegant and sophisticated ambiance sets a warm, welcoming tone for celebrations. Staff show kindness and attention to detail that make special occasions memorable.
Good to know
Happy hour starts at 3:30 PM with great drink specials.
Live music occurs every Thursday and Saturday night.
The kitchen closes ten minutes after a 9:30 PM reservation.
Dining space overlooks MoMA sculpture garden with a sleek, contemporary design that feels both stylish and comfortable. Atmosphere ranges from businesslike indoors to elegant and inviting on the outdoor terrace. Unique touches include Polaroid keepsakes, kitchen tours, and occasional live DJ sets.
Chilled tuna stands out as a top raw fish appetizer here. The seafood dishes, including the fish, pair well with other highlights like the steak tartare.
Warmth and love fill the room during celebrations. Special touches like a mini candle dessert and tasting menu choices make events feel unforgettable.
Good to know
Reservations are needed to avoid being seated at the bar.
The restaurant offers a three-course menu during restaurant week in the bar area.
For a truly special experience, book the chef's table inside.
Belle รpoque building houses a Parisian bistro style restaurant with a beautiful bar and huge outdoor seating area sheltered from rain. The atmosphere feels classy and cozy, enhanced by jazz music and elegant decor. The pub room offers a comfortable, fun space for casual meals without reservations.
A seafood tower arrives packed with fresh oysters, clams, shrimp, and lobster. The lobster bisque carries a rich, marinated seafood stock flavor from the first spoonful.
A perfect blend of sophisticated and cozy ambiance suits both intimate dinners and special celebrations. Quiet, intimate seating areas create a warm, inviting atmosphere ideal for birthdays and milestone events.
Good to know
Happy hour is available at this bar, which is hard to find in NYC these days.
The happy hour at Bench offers great prices.
You should make reservations at La Grande Boucherie because they are super packed.
Open, airy space with Mediterranean-style decor and whitewashed walls creates a breezy, coastal charm. The atmosphere is loud and crowded, making conversation difficult. Guests often choose fresh fish directly and enjoy private rooms for events.
Fish arrives with unparalleled freshness and cooks to perfection alongside vegetables. Greek wine pairs well with the lovely fish dishes.
Lavish interior design creates a wonderful spot for celebrations and conversations. Every course feels like a celebration of taste and freshness, making it suitable for business dinners or special occasions despite being a bit expensive.
Good to know
Reservations are necessary as the restaurant is very busy.
A reservation should be made at least one week in advance.
Milos stays open until 12 a.m., making it great for late-night dining.
Modern dining space offers an elegant and civilized atmosphere with beautiful lighting and decor overlooking a green courtyard oasis. The vibe ranges from chill and inviting to lively and chaotic on busy nights, with excellent cocktails and a casual yet sophisticated bar area.
Oysters stand out with freshness and flavors like kumquat and creamy texture. Fish dishes like salmon skin stay crispy and tender, while Arctic char balances sweetness and sourness well.
Special occasions get attention from staff like Chaz and Marcella, adding warmth and care to celebrations. Some experiences include surprises and genuine care, while others have issues that affect the mood of the event.
Good to know
During Restaurant Week, the restaurant offers 2 courses for $45 or 3 courses for $60.
Reservations should be made at least 2 weeks in advance, especially during restaurant week.
The restaurant week menu is for lunch only, costing $45 for two courses and extra for dessert.
Two-story restaurant combines intimate upstairs with lively downstairs for varied dining moods. Interior showcases stunning, sophisticated design that feels cozy despite no windows. Unique Asian fusion menu pairs with standout cocktails and carefully curated wine selections.
Oysters and uni offer a unique flavor not common in the U.S. The seafood is well-prepared and never overcooked, with dishes like imperial fish soup and beef tenderloin standing out.
Decor and ambience suit both large parties and small gatherings. Dinner service handles celebrations with a special touch for groups of various sizes.
Good to know
Reservations are needed for lunch at this place.
You should book your table immediately.
Expect to spend over $200 for two people.
Rooftop Italian restaurant offers stunning city views including St. Patrickโs Cathedral and Radio City Music Hall. Ambiance stays quiet and elegant, suitable for special occasions with both indoor and outdoor seating. Cocktails and food receive high praise, featuring standout dishes like truffle ravioli and branzino.
Seafood dishes feature lobster and shrimp saffron and a seafood risotto rich with fresh ingredients. Shrimp with cannellini beans and brandy sauce stands out, and fish is prepared table side for freshness.
Elegant, warm atmosphere suits romantic dinners and celebrations with friends. Each dish, from perfectly al dente pasta to decadent desserts, feels like a celebration.
Good to know
Reservations are not accepted until 9:30 PM.
Lunch specials are available on weekdays until 2 PM for $40.
Expect a $80 dinner cost per person for a five-star experience.
Industrial design with marble staircase and Edison bulbs creates a romantic but cool vibe. Crowds fill multiple seating areas including a downstairs bar known for quality cocktails. Private rooms offer great privacy amid a lively, sometimes noisy atmosphere.
Seafood tower stands out with fresh variety. Seafood risotto offers rich, creamy flavors. Baked clams come with angel hair pasta garnish, adding a creative twist.
Great spot for birthdays and celebrations of all sizes. Works well for both big and small groups.
Good to know
Reservations are required for private events and are highly recommended for dining.
Quality Italian hosts a wine week three times a year, attracting many visitors.
Happy hour is available after work, offering discounted drinks and appetizers.
Live cooking shows feature fire stunts and interactive chef performances that energize the space. Seating is cramped and resembles a school cafeteria, creating a tight dining environment. The atmosphere suits large groups seeking lively entertainment alongside their meal.
Shrimp and fried rice stand out with packed flavor and perfect cooking. Seafood like scallops, prawns, and squid comes in very high quality and is prepared just right.
Fun time out suits celebrations well with staff like Max, Haque, and Ben who make birthdays special. The experience fits family dinners and memorable events.
Good to know
Reservations are recommended to avoid long wait times, especially on weekends.
Expect a wait of up to an hour before the teppanyaki show starts.
Happy hour features one bartender, so service may be slower during peak times.