Cozy Italian spot shines with truffle lasagna and gluten-free pasta. Warm lighting and a private wine cellar create an intimate vibe. Guests enjoy refreshing cocktails and music control for a personal touch.
Exceptional Italian cuisine features truffle lasagna, gluten-free pasta with pesto and shrimp, and perfectly made ragu. Desserts include filling your own cannoli, adding a fun, hands-on touch.
"I love the cozy vibe and tasty Italian food."
"The handmade pasta here is delicate with perfect consistency."
"The food tastes just like real Italian home cooking."
Good to know
Reservations are recommended for private dining experiences.
Happy hour offers $7 Spritz cocktails on Tuesdays.
The venue allows guests to play their own music during events.
Italian dishes shine with modern pasta like LUMACHE BABY and rich lasagna. Boho chic vibe glows under warm candlelight and natural outdoor light. Creative cocktails with Amaro and Campari add a lively touch to the bustling, cozy space.
Pasta dishes offer a unique, modern take on Italian cuisine with flavorful options like LUMACHE BABY and lasagna. Appetizers such as fresh salad and focaccia, along with meatballs and tiramisu, complement the menu well.
"I loved the lively atmosphere and great food."
"The Italian food, especially the pasta and pizza, is delicious."
"I love the authentic Italian food here."
Good to know
Having a reservation at Vic’s is highly recommended; otherwise, arrive early.
The restaurant accepts walk-ins without a reservation.
The brunch feels warm and inviting due to natural light.
Large space shifts from romantic dining with giant ravioli to a lively club with DJs and a disco ball. Menu blends Italian classics like pasta and carpaccio with oysters and lobster rolls. Crowd is diverse, mixing chic hospitality with energetic nightlife.
Giant ravioli stands out as a signature dish. The menu includes a wide variety of Italian options like pasta and carpaccio, paired with other dishes such as oysters and lobster rolls.
"The vibe here feels warm and inviting."
"The pasta dishes are unforgettable and delicious."
"I thought the pomodoro pasta was the best I'd ever tasted."
Good to know
The New Year's Eve dinner has a fixed price menu of $175 per person, excluding drinks.
On Mother's Day, moms eat free at Jean's.
Attendees had to stand in line for nearly 2 hours.
Cozy Italian spot shines with fresh pasta like cacio e pepe and seafood dishes. Shared family-style tables and an upstairs outdoor loft create a lively vibe. Staff offer surprise tastings and top service, making it feel like an authentic Italian deli.
Cacio e pepe stands out with fresh pasta and well-balanced flavors. The seafood pasta features a delicious sauce and fresh seafood, while the garganelli with forest mushrooms and arugula adds a unique touch.
"The handmade pasta here is authentically prepared and worth queuing for."
"I love the authentic Italian food here."
"The mix of Spanish and Italian dishes was interesting but not for everyone."
Good to know
Reservations are available on short notice, even the day before.
The restaurant allows 1:45 hours for dining due to large groups.
Brunch is served on New Year's Eve with a special menu.
Elegant interior with a marble bar and open kitchen sets a cozy, lively tone. Italian dishes shine with prosciutto croissants and rich spaghetti Bottarga. Perfect for romantic dinners or casual meetups, locals enjoy perfect martinis and a standout pastry bar at brunch.
Soft, flaky croissants filled with prosciutto and Parmigiano Reggiano stand out alongside a spaghetti with Bottarga that offers a rich, savory experience. Pasta dishes pair well with simple sides like half a chicken and a creamy budino for dessert.
"The pasta dishes are fresh and full of flavor."
"The Italian food here is quality and tasty."
"I love the salty prosciutto croissants and chewy amaretti."
Good to know
It is strongly recommended to reserve a table in advance.
The restaurant does not require a reservation for seating at the bar.
Expect long wait times during peak hours, especially on weekends.
Pickup window and outdoor seating create a casual vibe. Italian panini shine with smoked turkey pesto and eggplant mozzarella. Gluten-free options are phenomenal, especially the falafel sandwich. Fast-paced service keeps energy high.
Panini stand out with smoked turkey and pesto, eggplant mozzarella pesto, and salami options. Gluten-free choices exist, though some sandwiches may vary from their descriptions.
"The sandwiches and salads taste great and don’t cost much."
"The falafel sandwich is fresh, crispy, and the best."
"The Italian Food here, especially the paninis, is delicious."
Good to know
The shop is takeout only with no seating available.
Be prepared to wait upwards of 20 minutes for your order.
They charge an extra fee if you pay with a card.
Tables sit close in a warm, eclectic space with interactive dessert painting and lively music. Korean jeong meets Southern hospitality for a fun vibe. Try the ox bone cream pasta and Seoul'sbury steak for unique Italian flavors.
Ox bone cream pasta stands out with rich flavor. Seoul'sbury steak and popcorn chicken add unique twists to the menu. Baby back ribs and shrimp toast roll also feature prominently.
"The oxbone cream pasta is rich and delicious."
"I really enjoyed the mushroom bibimbap and pasta."
"The Italian food, especially the pasta, was really delicious."
Good to know
Reservations are highly recommended due to the crowd.
The restaurant offers a 22:30 dinner slot on Saturdays.
The place gets fun at the end of the night Thursday to Saturday nights.
Californian restaurant shines with wood-fired pizzas and fresh burrata. Enjoy a lively vibe in a well-decorated space with outdoor seating. Cocktails are a notable feature amid energetic, loud surroundings.
Wood-fired pizzas stand out with fresh toppings like burrata. Classic dishes such as rigatoni get an elevated twist.
"The atmosphere is amazing with great drinks."
"The Italian food, especially the pasta and pizza, was delicious."
"Some pasta dishes missed the mark, but the burrata and ragu shined."
Good to know
The restaurant is only open from 8am to 2:30pm.
Expect a long wait for a table at 11am on a Saturday.
Customers have to wait outside for an hour in winter despite many tables being available inside.