Small, intimate space with Tulum-inspired decor and a tiki bar vibe creates a cozy, tropical atmosphere. Balanced upbeat energy with unique cocktails and sophisticated beach-themed design transports diners away from the city. Tight seating encourages a close, lively dining experience.
Chocolate desserts feature chocolate sesame and mango flavors with a stylish presentation. The chocolate mousse pairs with black sesame ice cream and raspberry sorbet for a colorful combo.
Thoughtful concept shapes the cocktails, matching the ambiance and food. Drinks come with excellent service and a well-planned menu.
"The cocktails are always flavorful and balanced."
"I thought the cocktails were the best I have ever had."
"You have to try the chocolate mousse; it's amazing."
Good to know
Reservations are a must, especially on Friday and Saturday nights.
Expect a 20% service charge for large parties, even for two people.
The restaurant has limited gluten-free options and cannot modify dishes for dietary needs.
Exposed brick walls, plants, and neon lights create a modern, stylish interior with both indoor and outdoor seating offering excellent views. The atmosphere feels cozy and friendly, enhanced by great music and a charming dog that adds to the vibe. Outlets and free wifi support a comfortable, relaxed experience.
Offers rich hot chocolate known for its deep flavor and smooth texture. Recognized as a go-to spot for satisfying serious chocolate cravings.
A vast selection of cocktails is available with quick drink service. Staff create custom cocktails not on the menu.
"The cocktails here are fantastic and the service is impeccable."
"The cocktails here are always amazing and creative."
"Sarah's attention to detail made our chocolate experience memorable."
Good to know
There is no reservation system, so expect possible wait times.
We had to wait 1 hour on Sunday to get a table for 5 at 11am.
Brunch is available on Sundays and is highly recommended.
Two levels of modern Tiffany blue decor surround windows with city views. Seating feels cramped and close, creating an intimate but sometimes intrusive atmosphere. Sake and cocktails receive strong attention, complementing the sophisticated vibe.
The Iichiko chocolate parfait stands out with a perfect balance of flavors and textures. Other desserts include the sake pear mousse and red bean chocolate cake.
Yami crafts custom-tailored cocktails to match each guest's taste. The sake cocktails stand out for their quality and flavor.
"The lychee cocktail was delicious and well balanced."
"The sake cocktails are fresh and tasty."
"The iichiko chocolate parfait was divine and decadent."
Good to know
Reservations are advisable due to busy times, especially during Restaurant Week.
Happy hour runs from 5-6 PM with discounted drinks.
The restaurant offers a special menu during Restaurant Week.
Space combines warm tones and vintage greens with high vaulted ceilings for a luxurious dining atmosphere. Music blends soul, jazz, and 70’s R&B, creating a lively yet refined vibe. Cocktails and Italian dishes feature bold, unique flavors that match the elegant setting.
Chocolate appears in creative desserts like the chocolate and hazelnut napoleon and the espresso affogato. The affogato combines cold ice cream, chocolate syrup, and shaved espresso for a unique flavor.
Espresso martinis stand out for their rich flavor. Cocktails like Royale Garibaldi and Caffè Espresso offer a delicious variety. The cocktail bar features an outstanding selection alongside wine.
"The chocolate and hazelnut napoleon had great, innovative flavors."
"The cocktails here are excellent, balanced, and creative."
"The cocktails here taste great and hit the spot."
Good to know
Reservations open 30 days in advance but fill instantly.
Getting a reservation is super hard unless you want to wait in line right before they open at 5 PM.
If you can’t get a reservation, arrive before 5 PM to wait in line for walk-in seating at the bar.
Narrow space with a NYC vibe and tight seating creates an intimate but sometimes cramped atmosphere. Calm music and great air conditioning balance the energy, making it comfortable despite the crowd. Frequent door traffic can cause temperature shifts, adding to the dynamic environment.
Chocolate shows up in several forms here, including a flourless chocolate cake and a chocolate pizza given at the end. The Zeppole comes with chocolate sauce and powdered sugar for a filling finish.
Cocktails include a wide selection from the wine and cocktail list with the ESPRESSO TINI standing out. Drinks come with great vibes and pair well with the food and service.
"I found their cocktails to be delicious."
"The cocktails here are tasty and well made."
"The flourless chocolate cake and gluten-free pizza taste great."
Good to know
Reservations should be made 1 or 2 days in advance.
The usual wait is 45-60 minutes, not 90+ minutes.
You need to be punctual as they mean it when they say you have ten minutes to get there after the text.
Giant wood-fired pizza oven behind the bar anchors a space with cozy Italian decor and beautiful outdoor patio views. Fantastic music sets a lively yet pleasant mood, making it ideal for conversation and relaxed dining.
Chocolate desserts include a homemade tiramisu and a chocolate mousse cake served almost like a cake. The chocolate cake looks beautiful but tastes like dish soap remnants.
Inventive cocktails complement the menu with classic options also available. Complimentary drinks and wine recommendations enhance the experience, often paired with desserts like cheesecake.
"I found the cocktails here to be very good and perfectly sweet."
"The cocktails here are fresh and delicious."
"We loved the extra cocktails and treats we got."
Good to know
The restaurant was busy during the San Cerano festival.
The total cost for 2 people was $250.
The restaurant automatically charges 18% gratuity even for a party of 2.
Stylish space with tiny tables packed closely together creates a tight, bustling atmosphere. Warm tones and elegant lighting add an intimate vibe, though noise levels run high. Exceptional food and wine selections stand out amid the compact setting.
Chocolate desserts include a flourless chocolate cake and a dark chocolate cake praised for being perfectly balanced and not overly sweet. The chocolate cake stands out as a creative and exceptional dessert option.
Cocktails feature a sheer, clarified tomato drink that stands out from typical summer riffs. The selection includes fantastic wines and great tasting cocktails overall.
"I found the cocktails to be great and well balanced."
"The chocolate cake is rich, perfectly balanced, and not overly sweet."
"The chocolate cake was perfectly balanced and delicious."
Good to know
Reservations are highly recommended, especially during peak hours due to popularity.
The reservation starts at 11:45, so plan accordingly.
Be prepared for a multi-course meal; 6-7 courses for two is common.
Indoor and outdoor spaces blend earthy decor with plant-filled design creating a cozy, spacious setting. Atmosphere shifts from laid-back Bali beach club vibes to intimate and trendy, suitable for groups or quiet dining. Cocktails stand out as fab and inventive, complementing a menu that fuses Indonesian and French flavors.
Chocolate shows up in the rich ganache that stands out as a dessert highlight. The banana sundae also pairs well with chocolate elements for a sweet finish.
Cocktails crafted with perfection stand out here, with every drink tasting delicious. The bartender creates interesting cocktails like the Wrisky Business, while keeping a close eye on the bar.
"The cocktails here are creative and tasty."
"I enjoyed the good cocktails and great desserts."
"Their chocolate desserts mix rich flavors in cool ways."
Good to know
Reservations are required to secure a table, especially during peak hours.
Expect long wait times during weekends, particularly for dinner.
Prices are considered expensive for the portion sizes offered.