Small, cozy sushi restaurant with a quiet and welcoming atmosphere. The space feels intimate and clean, offering authentic sushi with fresh fish and affordable prices. It stands out for its chill vibe and absence of long lines common at other sushi spots.
Fish comes in very fresh and consistently high quality. Rock shrimp and fried shrimp stand out as amazing options.
Fresh fish stands out here with consistently high quality that matches sushi from the west coast. Busy atmosphere suggests a steady turnover keeping the fish fresh.
"The Japanese food here is so fresh and tasty."
"The seafood here is so fresh and delicious."
"The fish here is so fresh and delicious."
Good to know
Reservations are recommended due to the restaurant's small size.
Mikaku automatically adds an 18% tip to your bill.
There is no restroom available for customers.
Exposed brick and ramen-themed decor create a funky, clean interior with a hidden seating area that fills with phenomenal aromas. Loud music and TVs showing food preparation add to a sports bar vibe while a full bar and outdoor terrace offer diverse seating options. The atmosphere suits both solo diners and families, blending casual energy with unique design.
Seafood here features incredibly fresh fish like tuna, yellowtail, shrimp, scallops, salmon, and eel. Sushi and sashimi highlight perfectly balanced flavors with each piece crafted as a perfect bite.
Freshness stands out with high quality fish like tuna, yellowtail, shrimp, scallops, salmon, and eel. Each sushi piece offers a perfect balance of flavors paired with seasoned rice and crispy seaweed.
Good to know
Happy hour runs daily from 12 PM to 6 PM with a $30 open bar.
Reservations are recommended during peak hours to avoid long wait times.
The restaurant offers a special promo of $8.99 meals and $1 cocktails.
Vietnamese restaurant offers a vibrant chill vibe with both indoor and outdoor seating. Atmosphere feels authentic and welcoming, often quiet on weeknights. Unique feature includes a hidden bathroom behind a bookshelf, adding a fun surprise to the clean, cute space.
Shrimp features in several dishes like the Green Mango Salad and vermicelli bowls. Fish appears in battered fish banh mi and fish tacos with orange sauce. Homemade pork and shrimp spring rolls add to the seafood options.
Fish dishes feature beer battered fish that is crispy and flavorful. The fish appears in both banh mi sandwiches and tacos, paired with tasty sauces and sides like fries.
Good to know
Reservations are recommended on weekends due to high demand.
Expect a wait of 30-45 minutes during peak dinner hours.
Credit cards and mobile payments are accepted, but cash is preferred.
Cozy space combines Spanish grocery market with a small tapas bar featuring authentic Iberian atmosphere and rock en español music. The vibe is relaxing and elegant, ideal for casual catch-ups. Quality Spanish products and wines complement the experience.
Spanish-style cured meats, Mediterranean tinned fish, and shellfish feature prominently. Dishes include croquetas with cod fish and pulpo, alongside imported olive oils and Calasparra rice for paellas.
Tinned fish here costs over $28, which is quite high compared to similar options in Spain. The selection includes fish, octopus, and other preserved seafood alongside cold cuts and cheeses.
Good to know
Dinner service runs from 6:30 PM to 9:00 PM on Fridays and Saturdays.
Every last Saturday of the month features a promotion for tostas and pinchos.
Customers need to order at the register after being seated.
Two levels of modern Tiffany blue decor surround windows with city views. Seating feels cramped and close, creating an intimate but sometimes intrusive atmosphere. Sake and cocktails receive strong attention, complementing the sophisticated vibe.
Fish comes with great quality and freshness. Sushi and sashimi feature expertly crafted rolls and decent prices for good Japanese seafood.
Freshness stands out with incredibly fresh fish used in sushi and sashimi. Quality remains high across expertly crafted rolls and omakase sets.
Good to know
Reservations are advisable due to busy times, especially during Restaurant Week.
Happy hour runs from 5-6 PM with discounted drinks.
The restaurant offers a special menu during Restaurant Week.
Garage-style space with high ceilings and open layout creates a street market feel. Atmosphere is lively and authentic, evoking a Mexican vibe with a chilled, spacious setting. Plenty of outdoor seating and casual dining make it kid-friendly.
Fish dishes stand out with excellent crispiness and freshness. Options like the Baja Crispy Fish and Sinaloa shrimp tacos offer light, tasty bites with seared and fried preparations.
Fish dishes feature crispy textures and fresh flavors. Baja Crispy Fish Tacos and fish burritos stand out for their light, crunchy quality and seared preparation.
Good to know
Taco Tuesdays feature special deals on tacos.
Drink specials are available throughout the week.
Expect a 20-30 minute wait for takeout orders, even on slow days.
American diner setting blends with Thai-style decor featuring plants and art, creating a vibrant atmosphere. Outdoor seating offers a cozy, multi-season space that welcomes dogs and service animals. Crowd tends to be cool and lively, with dim lighting and a mix of indoor and outdoor areas.
Seafood dishes blend Thai staples with a diner feel, featuring items like Crispy fish, shrimp in som tum salad, and Clams Nam Yaa.
Fish dishes stand out with the crispy red snapper served in a ginger curry that balances heat and flavor. The Tom Yum fish soup offers a rich, layered taste that complements the menu well.
Good to know
Expect a wait of 1.5 hours during peak hours, especially on weekends.
Reservations are recommended for breakfast to avoid long wait times.
The restaurant serves brunch items daily before 5pm.
Small space with sushi bar seating and contemporary decor creates an intimate setting. Low lighting and good music set a relaxing atmosphere suited for quiet conversation. Chefs prepare food directly in front, adding to the engaging dining experience.
Fish arrives incredibly fresh and tasty, making quality a clear focus. Seared wagyu and botan ebi nigiris stand out with their freshness and flavor.
Fish here stands out for its incredible freshness and delicious taste. Quality is so high that it justifies the price without hesitation.
Good to know
Reservations are recommended for groups larger than two.
Happy hour offers $5 handrolls and free sake shots.
The restaurant allows outside cakes for celebrations.
Small, intimate space with Tulum-inspired decor and a tiki bar vibe creates a cozy, tropical atmosphere. Balanced upbeat energy with unique cocktails and sophisticated beach-themed design transports diners away from the city. Tight seating encourages a close, lively dining experience.
Seafood dishes highlight fresh flavors with a clean taste and a hint of spice. Razor clams, oysters, shrimp toast, and lobster dumplings stand out with complex textures and creamy dipping sauces.
Silky texture defines the fish here, served mainly as shareable small plates alongside vegetables.
Good to know
Reservations are a must, especially on Friday and Saturday nights.
Expect a 20% service charge for large parties, even for two people.
The restaurant has limited gluten-free options and cannot modify dishes for dietary needs.
Small space with cramped indoor seating contrasts with comfortable outdoor dining that offers more room. Latin music fills the air, creating a fun, eclectic atmosphere that feels lively and chaotic. The design blends vintage American diner style with Caribbean and Spanish influences.
Shrimp tacos stand out with a strong reputation for flavor and quality. The fish tacos and shrimp salad also deliver solid seafood options that satisfy cravings.
Fish tacos come in several varieties including beer battered and are consistently delicious. The fish burrito also returns as a popular option alongside shrimp, chicken, and pork tacos.
Good to know
Happy hour runs from 4-7 PM with 50% off all cocktails.
Reservations are not required, but be prepared to wait for a table.
A 20% tip is automatically added for parties of 2 or more.
Japanese restaurant blends Japanese/Italian fusion with gorgeous interiors and a heated outdoor patio. Atmosphere shifts from intimate and quiet for family dinners to lively and fun for large parties. Bar seating and small event spaces create a versatile, welcoming environment.
Fresh seafood shines with dishes like hamachi collar, known for its crispiness, and a whole fillet of bronzino that's gently breaded and lightly fried. Oysters, scallops, and seafood tartare add variety to the menu.
The hamachi collar stands out for its crispy texture and rich flavor. Bronzino comes as a whole fillet, gently breaded and lightly fried. Fish skin appears even in the soft serve, adding a unique twist.
Good to know
Reservations are required to secure a table, especially on weekends.
You must provide your phone number for reservations, which may lead to spam.
Expect to pay around $200 for two without drinks.
Indoor and outdoor spaces blend earthy decor with plant-filled design creating a cozy, spacious setting. Atmosphere shifts from laid-back Bali beach club vibes to intimate and trendy, suitable for groups or quiet dining. Cocktails stand out as fab and inventive, complementing a menu that fuses Indonesian and French flavors.
Fresh fish arrives steamed, grilled, or wrapped in banana leaf with sweet and sour sauce or herb-spiced satay. Grilled Bronzino comes juicy and deboned with tomato and broccolini.
Grilled fish comes fresh and juicy, often served with a sweet and sour sauce or a line sauce underneath. Options include fish in banana leaf and steamed fish, both prepared with care and flavor.
Good to know
Reservations are required to secure a table, especially during peak hours.
Expect long wait times during weekends, particularly for dinner.
Prices are considered expensive for the portion sizes offered.
Stylish space with tiny tables packed closely together creates a tight, bustling atmosphere. Warm tones and elegant lighting add an intimate vibe, though noise levels run high. Exceptional food and wine selections stand out amid the compact setting.
Dishes like oysters and tartare stand out for their quality. The seafood offerings earn recognition alongside other items like tuna and arros negro.
Tile fish stands out with its exceptional flavor. The dish featuring endive with walnuts also highlights the fish offerings well.
Good to know
Reservations are highly recommended, especially during peak hours due to popularity.
The reservation starts at 11:45, so plan accordingly.
Be prepared for a multi-course meal; 6-7 courses for two is common.