Food truck serves authentic Mexican tacos with juicy beef and a rich consomé full of birria chunks. Atmosphere is laid-back and casual, perfect for quick bites at a small standing table. Popular spot draws crowds craving high-quality birria tacos in a simple street setting.
Consomé stands out as a thick, rich soup packed with birria chunks for $5. It pairs well with birria tacos and serves as a flavorful dipping soup that complements the meal.
"These tacos are delicious and unique; I immediately went back for more."
"The tortillas here are fried in beef broth fat for an ideal texture."
"You have to try the consommé; it's like magic juice for dipping."
Good to know
Birria-Landa #1 is only open after 5pm.
The truck is parked on Houston Street between 1st Avenue and Avenue A.
The price of the tacos is $3.50 each plus tip.
Vietnamese spot boasts a vibrant chill vibe with authentic atmosphere and a fun hidden bathroom. Soups shine with layered broth and tender meat or light vegan options. Indoor and outdoor seating make it a welcoming, clean space for any mood.
Broth stands out with layered flavors and depth and umami. Braised short rib soup offers tender meat and rich broth, while vegan noodle soup delivers a light but flavorful experience.
Good to know
Reservations are recommended on weekends due to high demand.
Expect a wait of 30-45 minutes during peak dinner hours.
Credit cards and mobile payments are accepted, but cash is preferred.
Cozy Mediterranean spot shines with pureed lentil soup that's hearty and comforting. Rustic, chic vibe pairs well with grilled wild salmon and lamb kebab. Warm atmosphere with live DJ music and outdoor heated seating makes it inviting yet lively.
Pureed lentil soup comes with bread and offers a comforting, hearty option. It pairs well with dishes like grilled wild salmon and lamb kebab.
Good to know
Happy hour runs until 7 PM with discounted drinks.
Expect small portion sizes for the price.
Indoor seating is recommended due to limited outdoor space.
Cozy American spot buzzes with maximalist decor and lively music. Soups shine, especially chicken pot pie soup with rich flavors and tomato soup paired with grilled cheese dippers. Outdoor seating welcomes pets, making it a pet-friendly favorite for locals and visitors.
Chicken pot pie soup stands out with rich flavors. Tomato soup pairs well with grilled cheese dippers and has a comforting, homemade taste. Onion soup features charred sourdough for dipping.
Good to know
Happy hour runs daily from 4 PM to 6:30 PM with great deals.
Breakfast is served all day, making it a flexible dining option.
Reservations are recommended on weekends to avoid long waits.
Small, modern spot with a cozy vibe and intimate seating. Known for authentic shumai that shine alongside a rich beef bone broth soup with tofu skin and glass noodles. Minimalist design keeps focus on quality and comfort.
Beef bone broth soup offers a light yet rich flavor with tofu skin and glass noodles adding texture. The broth stewed with Korean pear and kelp creates a naturally rich taste that comforts and satisfies.
Good to know
The restaurant does not have a restroom; use the cafe next door with a passcode.
The lunch special is $13 for 12 shumai and one appetizer from 12:00 PM to 4:00 PM.
The price for a soup, appetizer, and 6 shumai is $12.95.
Cozy space with dim lighting and a stylish vibe sets a relaxed mood. Soups shine with spicy Tom Yum and creamy coconut milk options. Outdoor seating is colorful but unheated, making it feel separate from the lively indoor area.
Soups offer a mix of sour, spicy, and savory notes like in the Tom Yum and Tom Ga soups. Options include miso soup, coconut milk soup, and seasonal choices like pumpkin and green curry.
Good to know
The restaurant only accepts cash or American Express.
The in-house ATM charges a fee of 5 USD.
Customers should bring either cash or their American Express card.
Exposed brick and funky decor create a lively spot with a sports bar vibe. Broths shine with light chicken ramen and amazing miso soup. Full bar and outdoor terrace offer great seating for solo diners and families.
Broths stand out with light and flavorful chicken ramen and amazing miso soup. Tonkotsu ramen offers excellent quality in broth, noodles, and meat, with spicy and classic varieties both praised.
Good to know
Happy hour runs daily from 12 PM to 6 PM with a $30 open bar.
Reservations are recommended during peak hours to avoid long wait times.
The restaurant offers a special promo of $8.99 meals and $1 cocktails.
Indoor space features artistic walls and small live flowers, creating a vibrant vibe with catchy music. Miso soup offers a spicy kick with mushrooms and tofu, served in large, shareable portions. Seating includes cozy indoor and lively outdoor options.
Miso soup here stands out with mushroom and tofu options and a slight spicy kick that freshens the flavor. Portions come large enough to share, and the soup is less salty than traditional versions.
Good to know
The restaurant closes at 9 PM, so plan your visit accordingly.
Dishes range from $12 to $15, making it budget-friendly.
Gluten-free options are plentiful, including sauces and dishes.
Cozy space with dim lighting and wooden tables sets a calm tone. Authentic Asian vegan dishes shine with spicy ramen and refreshing pho broths. Low music volume supports easy chat in an intimate atmosphere.
Broths range from delicious and refreshing in pho to spicy and savory in ramen and hot and sour soups. Miso and pumpkin soups offer excellent, well-prepared flavors with balanced ingredients.
Good to know
The restaurant offers a popular lunch special during the week.
All dishes are gluten-free, catering to various dietary needs.
Prices are reasonable, with meals averaging around $23.
Narrow space with a NYC vibe feels intimate but cramped. Homemade Italian wedding soup shines with fresh flavor and rustic bread. Calm music and great air conditioning keep the mood balanced despite door traffic.
Homemade Italian wedding soup offers a fresh and flavorful taste paired with rustic bread. Pasta visual soup tends to be under-salted, needing extra salt to enhance flavor.
Good to know
Reservations should be made 1 or 2 days in advance.
The usual wait is 45-60 minutes, not 90+ minutes.
You need to be punctual as they mean it when they say you have ten minutes to get there after the text.
American diner style meets Thai decor with vibrant plants and art. Outdoor seating is dog-friendly and cozy year-round. Soups impress with coconut milk broths and the steak noodle soup is a standout favorite.
Coconut milk broths shine with stuffed cabbage Tom Khaa and rich, layered Tom Yum fish soup. Beef soup offers a good flavor, while the steak noodle soup stands out as a favorite.
Good to know
Expect a wait of 1.5 hours during peak hours, especially on weekends.
Reservations are recommended for breakfast to avoid long wait times.
The restaurant serves brunch items daily before 5pm.
Cozy, family-run spot offers savory miso soup and a varied menu with sushi and Thai dishes. Prices stay very reasonable, and the chill vibe pairs well with beer and sake. Soups vary, but homemade feel shines through every dish.
Soups feature savory broth and include options like Miso Soup served alongside rice or sashimi dishes. The Tom Kha Gai Soup tends to be watery with undercooked vegetables.
Good to know
Lunch specials are available for a good deal.
The food is affordable, averaging around $20 for lunch.
The menu includes a variety of options from sushi to pork chops.
Modern Tiffany blue decor and city views create a sophisticated vibe. Seating is intimate but cramped, enhancing the close atmosphere. Soups feature a smoky broth and creamy tofu, while sake and cocktails receive strong attention to complement flavors.
Broth stands out with a smoky flavor and richness from vegetables. Miso soup includes creamy tofu, while sukiyaki gozen offers a rich flavored broth with perfectly cooked noodles.
Good to know
Reservations are advisable due to busy times, especially during Restaurant Week.
Happy hour runs from 5-6 PM with discounted drinks.
The restaurant offers a special menu during Restaurant Week.