Steak spots

Japanese-Italian fusion shines with funky dry-aged steak and uni spaghetti. Interiors impress with a heated outdoor patio perfect for all moods. Bar seating and small event spaces add a versatile, welcoming vibe for families and parties alike.

Steak comes with funky dry-aged flavor and pairs well with steak cut fries topped with ao nori and mentaiko mayo. The skirt steak offers a solid, tasty option alongside other dishes like kanpachi and uni spaghetti.

Cozy, chic space with wood paneling and a realistic fake tree sets an earthy vibe. Steak frites come with rich, incredible flavor and crispy sides. Lounge downstairs offers a Tulum vibe with awesome DJ music that keeps energy lively.

Steak comes cooked to perfection with rich, incredible flavor. The steak frites stand out as a popular choice, often paired with crispy sides.

Italian restaurant shines with tender steaks and a chic atmosphere. Backyard seating under a glass panel roof adds natural light. Space suits large groups, perfect for lively social gatherings.

Steaks here stand out for their rich flavor and tender texture. They compete with high-end options, offering a delicious experience.

Tiny Mediterranean spot shines with perfectly cooked steak and chimichurri sauce. Romantic decor and a live DJ create a vibey, intimate vibe. Cozy outdoor patio and community table add charm for couples seeking a busy, intimate atmosphere.

Steak comes perfectly cooked with chimichurri and is bursting with flavour. Steak frites and lamb chops are well prepared and tasty, served alongside potatoes and eggs.

Two levels of modern Tiffany blue decor create a stylish setting with city views. Wagyu steak melts in your mouth, paired with crispy rice for texture contrast. Intimate seating and strong cocktails enhance the sophisticated vibe.

Wagyu steak comes medium rare with a texture that melts in your mouth. Crispy rice accompanies the wagyu beef, adding a nice contrast to the rich flavor.

Corner spot with heated terrace offers airy, chic dining inside and out. Strip Steak arrives medium rare with red wine vinaigrette, rich in flavor but takes time. Spacious room with garage windows adds to the relaxed vibe.

Steak comes cooked perfectly, often served with a red wine vinaigrette. The Strip Steak is usually medium rare and has fantastic flavors but can take about 25 minutes to arrive.

Small Italian spot offers an elegant Milanese vibe with brass lighting and marble surfaces. Filet Mignon Battuta shines as a perfectly seasoned thin beef patty. Outdoor patio has private dining cabins with heaters and blankets for cozy comfort.

Filet Mignon Battuta comes as a thin flat ground beef patty, not a traditional filet steak. It is expertly seared and perfectly seasoned, cooked to the requested temperature.

Indoor and outdoor spaces blend earthy decor with plants for a cozy, spacious feel. Cocktails are fab and inventive, matching a menu that fuses Indonesian and French flavors. Steak options include a signature ribeye that can be dry and a steak and potato roti with salty ground beef.

Signature ribeye steak stands out but tends to be dry. Steak and potato rotis offer a ground beef wrap with salty meat and no eggs, blending into the dish rather than standing out.

Space blends warm tones and vintage greens with high vaulted ceilings for a luxurious feel. Steak is dry aged and tender, enhanced by fresh truffles. Music mixes soul and jazz, while cocktails and Italian dishes offer bold flavors matching the elegant vibe.

Steak comes dry aged and very tender, with fresh truffles adding a standout touch. Grilled chicken steak also impresses alongside the beef options.

Italian restaurant shines with steak tartar and bruschetta as must-orders. Cozy, dimly lit setting with candles and dried flowers creates a romantic vibe. Downstairs wine bar offers a quiet spot for conversation, while wood-burning smoker adds unique flavor.

Steak comes highly recommended alongside bruschetta and steak tartar, both noted as must-orders. Desserts provide a strong finish to the meal.

Stylish space with tight tables creates a bustling vibe. Steak options like wagyu steak offer rich taste, while warm bread complements light steak tartare. Exceptional food and wine shine despite high noise and compact setting.

Steak comes out perfectly cooked with options like steak tartare that is light, flavorful, and served with warm bread. The wagyu steak stands out for its rich taste and texture.