Japanese-Italian fusion shines with funky dry-aged steak and uni spaghetti. Interiors impress with a heated outdoor patio perfect for all moods. Bar seating and small event spaces add a versatile, welcoming vibe for families and parties alike.
Steak comes with funky dry-aged flavor and pairs well with steak cut fries topped with ao nori and mentaiko mayo. The skirt steak offers a solid, tasty option alongside other dishes like kanpachi and uni spaghetti.
"I loved the skirt steak and truffle carbonara."
"You have to try the skirt steak, it's delicious."
"The steak fries were absolutely delicious and stood out."
Good to know
Reservations are required to secure a table, especially on weekends.
You must provide your phone number for reservations, which may lead to spam.
Expect to pay around $200 for two without drinks.
Italian restaurant shines with tender steaks and a chic atmosphere. Backyard seating under a glass panel roof adds natural light. Space suits large groups, perfect for lively social gatherings.
Steaks here stand out for their rich flavor and tender texture. They compete with high-end options, offering a delicious experience.
"The food was fresh and the place felt cozy."
"The wine and cocktails were great and well made."
"The steak here is seasoned and cooked just right."
Good to know
A reservation is definitely needed for dinner.
Without a reservation, it is very difficult to get a place on the weekend.
Finding parking can be difficult sometimes in New York.
Two levels of modern Tiffany blue decor create a stylish setting with city views. Wagyu steak melts in your mouth, paired with crispy rice for texture contrast. Intimate seating and strong cocktails enhance the sophisticated vibe.
Wagyu steak comes medium rare with a texture that melts in your mouth. Crispy rice accompanies the wagyu beef, adding a nice contrast to the rich flavor.
"The sushi was fresh but sometimes hit or miss."
"The wagyu dishes were tender and delicious."
"The wagyu steak here just melts in your mouth."
Good to know
Reservations are advisable due to busy times, especially during Restaurant Week.
Happy hour runs from 5-6 PM with discounted drinks.
The restaurant offers a special menu during Restaurant Week.
Tiny Mediterranean spot shines with perfectly cooked steak and chimichurri sauce. Romantic decor and a live DJ create a vibey, intimate vibe. Cozy outdoor patio and community table add charm for couples seeking a busy, intimate atmosphere.
Steak comes perfectly cooked with chimichurri and is bursting with flavour. Steak frites and lamb chops are well prepared and tasty, served alongside potatoes and eggs.
"The steak and eggs brought me back to life."
"The steak was perfectly cooked and full of flavor."
"I loved the Babaganoush and Steak Frites here."
Good to know
Reservations are recommended, especially on weekends to avoid long wait times.
Bottomless mimosas are available on weekends for $30 per person.
A complimentary drink and flatbread are offered during the anniversary celebration.
Cozy, chic space with wood paneling and a realistic fake tree sets an earthy vibe. Steak frites come with rich, incredible flavor and crispy sides. Lounge downstairs offers a Tulum vibe with awesome DJ music that keeps energy lively.
Steak comes cooked to perfection with rich, incredible flavor. The steak frites stand out as a popular choice, often paired with crispy sides.
"The service here is amazing, making the steak experience even better."
"The steak and sides were cooked perfectly and tasted great."
"I think the steak here is the best I've ever had."
Good to know
The club downstairs has a cover charge of $250 per person.
Males must meet a $200 minimum spend requirement.
You need a specific ratio of guys to girls to get in.
Corner spot with heated terrace offers airy, chic dining inside and out. Strip Steak arrives medium rare with red wine vinaigrette, rich in flavor but takes time. Spacious room with garage windows adds to the relaxed vibe.
Steak comes cooked perfectly, often served with a red wine vinaigrette. The Strip Steak is usually medium rare and has fantastic flavors but can take about 25 minutes to arrive.
"I found the steak to be surprisingly delicious and cooked perfectly."
"I really enjoyed the steak and pasta."
"Some dishes were lukewarm, but steak was good."
Good to know
The brunch-only menu ends at 1:45 PM on Saturdays.
It is a good idea to make reservations because the place is always full.
You need to have a reservation for dinner or try your luck at the bar.
Small Italian spot offers an elegant Milanese vibe with brass lighting and marble surfaces. Filet Mignon Battuta shines as a perfectly seasoned thin beef patty. Outdoor patio has private dining cabins with heaters and blankets for cozy comfort.
Filet Mignon Battuta comes as a thin flat ground beef patty, not a traditional filet steak. It is expertly seared and perfectly seasoned, cooked to the requested temperature.
"I love the cozy vibe but the food is hit or miss."
"The steak was cooked to the perfect temperature."
"I felt uncomfortable because the waiter was rude during breakfast."
Good to know
Reservations are required to secure a table, especially during peak hours.
Expect a wait time of over 2 hours during busy weekends.
The pasta bolognese costs $31, and the linguine alle vongole is $34.
Space blends warm tones and vintage greens with high vaulted ceilings for a luxurious feel. Steak is dry aged and tender, enhanced by fresh truffles. Music mixes soul and jazz, while cocktails and Italian dishes offer bold flavors matching the elegant vibe.
Steak comes dry aged and very tender, with fresh truffles adding a standout touch. Grilled chicken steak also impresses alongside the beef options.
"The food was delicious and the vibe was fun."
"The servers here share fascinating facts about the steak."
"The steak dishes ranged from outstanding to just okay."
Good to know
Reservations open 30 days in advance but fill instantly.
Getting a reservation is super hard unless you want to wait in line right before they open at 5 PM.
If you can’t get a reservation, arrive before 5 PM to wait in line for walk-in seating at the bar.