Japanese seafood

Gastropub combines modern elegance with cozy warmth in a space featuring a sleek bar up front and a larger area with a big screen TV in the back. Atmosphere stays relaxed and intimate with friendly bartenders and inviting lighting. The setup accommodates families and larger parties, making it suitable for casual gatherings or events.

Fresh sashimi stands out, served with purple rice and in the popular Sashimi Dupbap with great textures. Other dishes include beef tartare with nori wraps and pork kimchi gyoza, plus a Korean twist on pork katsu.

Super fresh fish shines in the sashimi dupbap with great textures. The tobiko cacio e pepe blends creamy sauce with seafood flavors from tobiko and nori puree. Appetizers include well-prepared fish and beef tartare.

Open kitchen and bar area create an intimate, inviting space with bright lighting and simple, elegant decor. Atmosphere balances subtle sophistication with a warm, casual energy, making it suitable for various occasions. Cocktails and dishes reflect confident, refined flavors without pretension.

Multiple dishes highlight bento boxes with broccolini, cabbage pancake, and potatoes. Crispy fried chicken with hot honey and country pork ribs with mustardy barbecue sauce stand out. Scallops appear in a green curry, and rib skewers add variety.

Roasted oysters and tilefish lettuce wraps come out light and full of flavor. Dishes like shrimp chowder, stuffed clams, and seafood stew offer a variety of fresh seafood options.

Bar seating surrounds the space, creating an energetic atmosphere where sushi is hand rolled right in front of diners. Seating is tight and close, encouraging a fast-paced, efficient dining experience. The setup focuses on high-quality hand rolls served quickly, making it a unique spot for sushi lovers.

Hand-rolled sushi stands out with high-quality, varied hand rolls that offer a unique experience. The sushi is simply delicious and considered very affordable compared to other options.

Fresh fish is made right in front of you and wrapped in warm vinegared rice with crispy seaweed. Hand rolls feature minced fish like crab, shrimp, and lobster, with a pre fixe menu offering a variety of seafood options.

Dumpling restaurant offers a modern Asian minimalistic interior with a clean and spacious environment that feels calm and pleasant. Seating accommodates about 20 people, creating a friendly and relaxed atmosphere. Music and a virtual waitress add subtle modern touches to the experience.

Ramen features a savory broth and pairs well with fantastic dumplings. The California roll offers a fresh, satisfying bite alongside well-cooked salmon glazed in teriyaki sauce.

Shrimp shines in several dishes like pan-fried shrimp dumplings, shrimp with broccoli, and crystal shrimp dumplings. Pork and chicken mix with shrimp in dumplings for varied flavors.

Dining space combines modern Japanese design with woodsy accents creating an intimate yet social atmosphere. The setting feels authentic with a pleasing aesthetic and a humble, tucked-away entrance. The vibe is pleasant and enjoyable, drawing a crowd despite the small size.

Omakase here blends modern Japanese dining with an elevated izakaya feel. Dishes like the winter yellowtail shabu shabu and prosciutto maki mix fresh, bold flavors with unique ingredients.

Omakase features high quality fish and skilled chef techniques. Steamed fish and fish collar dishes offer abundant flavor and showcase excellent ingredients.

Sushi restaurant with modern elegance and stylish interiors featuring all seating at the counter. Lighting varies from bright and flattering to blinding yellow-orange, affecting the atmosphere. Known for exceptional hand rolls and a vibe suitable for casual bites or nights out.

Sushi features fresh fish with unique flavor combinations like tuna with spicy mayo and tempura crumbs for a satisfying crunch. Toro melts in your mouth with a hint of wasabi soy, making the sushi stand out.

Freshness stands out with top-quality fish used generously in dishes. The sweet chili rock shrimp and spicy tuna hand rolls highlight the menu's tasty seafood options.

Small deli-style setup offers a bright, tropical vibe with fresh, high-quality poke bowls. Seating is limited and crowded at peak times, creating a cozy but bustling atmosphere. Music playlist adds to the inviting, casual energy.

Freshness stands out with poke bowls featuring a variety of toppings like spicy ponzu and spicy mayo. Teriyaki salmon bowls offer a flavorful option, and the service is consistently excellent.

Fish comes incredibly fresh with a mix of marinated raw tuna or salmon paired with fresh vegetables and tasty rice. The dish features healthy fish and delicious toppings that suit fish lovers well.

Chic interior blends modern Japanese style with a cozy, Zen atmosphere. Busy setting offers a unique concept featuring all-day breakfast and ramen, distinct from typical Manhattan Japanese spots. Serious attention to food allergies and a short, focused menu highlight the experience.

Unique broths like fish and chicken ramen stand out from typical options. The menu features traditional Japanese breakfast, flavorful eel dishes, and a special ebi ramen with shrimp-based broth.

Fish and chicken broth ramen offers a unique flavor with high-quality fish. Tai fish, swordfish, and ebi ramen stand out for their distinct seafood profiles.

Vintage-style Korean izakaya with dim lighting and cozy booths creates a quiet, intimate atmosphere suited for dates or small groups. Cat-themed decor and ambient music add a youthful, hip vibe. Spacious tables near the kitchen contrast with darker, more cramped seating by the entrance.

Fresh sashimi and wagyu beef tartare stand out, especially when mixed with raw egg yolk. The cheese curry katsu offers a cheesy center wrapped in pork katsu, paired well with curry. The hotpot broth is rich, and meats taste great dipped in ponzu soy sauce.

Rich and creamy dishes stand out, especially the shrimp cheese fondue with a hint of spice and the seafood cheese tteokbokki. The seafood tteokbokki offers solid flavor, though some versions lack a strong pop.

Interior design blends elegant decor with artwork and feathered light fixtures, creating a museum-like atmosphere. Lighting is dim, making the space feel intimate but challenging for photography. Craft cocktails and a rooftop with spectacular city views add to the sophisticated vibe.

Dishes highlight four types of Wagyu beef from Japan and mushroom ramen with creative twists. Desserts like Mochi Valenciano and Flan stand out for their flavor.

Bluefin tuna with quail egg stands out alongside oysters and little fish pancakes. Dishes mix seafood with unique touches like cotton candy with foie gras and marinated Ferran olives.

Speakeasy-style bar with live jazz music sets a romantic, cozy vibe and a 1920s atmosphere. The space feels upscale and intimate, often featuring whiskey tastings and a wide selection of rare bottles. Music volume varies, sometimes making conversation challenging near the stage.

Exceptional Sunday sushi box offers a standout selection. Staff often bring out extra sushi tastings even without ordering.

Oysters come out soft with a flavorful sauce and dressing. The seafood platter offers a mix of tastes, and the cocktail shrimp adds variety.

Small sushi bar offers an intimate atmosphere with live sushi preparation at the counter. Warm lighting and engaging chefs create a lively vibe, attracting a yuppie crowd with pop music and American waitstaff. Seating is limited to a tight bar area, emphasizing a cozy, up-close dining experience.

Sushi here is super fresh and served quickly thanks to a large sushi bar. The 12 course Omakase offers high quality, buttery fish and good value. Hand rolls like Wagyu and Unagi/Avocado stand out, and takeout is fast and reliable.

Fish comes out super fresh and buttery, especially during the Omakase. Several types of salmon and tuna show up with thick seaweed rolls that stay crunchy and no added MSG.

Low lighting and sophisticated décor create a cozy, speakeasy-like atmosphere that feels authentic and welcoming. The place draws groups for quiet gatherings and dates, offering a smooth, warm vibe. Unique interior details and friendly service set it apart from typical Japanese restaurants.

Skewers, yakitori, and sushi stand out with grilled teriyaki calamari, Kakuni braised pork, and rolls like Godzilla and Golden. The nigiri over warm rice and yakitori dishes offer solid price-quality balance and consistent flavor.

Seafood dishes feature fresh raw seafood and a subtle citrus flavor in seasoned options. The oden hot pot offers an umami-heavy shrimp stock with various fish cakes, and fried shrimp stands out as well.

Cocktail bar with high ceilings and multiple bars inside creates a spacious, elegant atmosphere. Live jazz music and a speakeasy basement add to the sophisticated vibe. Well-crafted cocktails and a cozy layout make it suited for date nights and intimate conversations.

Wagyu tartare with wasabi ice cream stands out as a unique dish. Tuna soba noodle bowl and deviled eggs with a subtle ramen aftertaste add to the Japanese food offerings.

Eastern oysters feature on the menu with a good variety of cocktails. Staff accommodate requests like switching oysters, and dishes like uni pasta and shrimp noodles complement the seafood offerings.