Rustic charm blends with medieval vibe and a cozy fireplace, creating a homey, authentic Italian atmosphere. Back patio and solarium offer spacious, intimate settings with lively music and occasional soccer viewing. Bottomless mimosas and flavorful brunch cocktails add to the relaxed, enjoyable energy.
Extra crispy texture stands out with the calamari. It pairs well with other appetizers and shines during happy hour.
Pasta cooked al dente stands out here, with dishes like bucatini carbonara made from authentic ingredients and Italian Gravy featuring meatballs, sausage, ragu, ricotta, and burrata. The focaccia also ranks as a notable item.
"The food here was excellent and made me want to order the whole menu."
"The Italian food here is great, and the staff are so friendly."
"Arthur recommended I try the calamari."
Good to know
Happy hour features discounted drinks and small bites from 4-7pm on weekdays.
Bottomless brunch includes unlimited mimosas and an entree for $35.95 for 1.5 hours.
Reservations are recommended for the bottomless brunch due to high demand.
Cozy space with classic 1940s-50s music and Italian opera sets a warm, inviting atmosphere. Indoor and outdoor seating offer comfort, with a circular booth as a standout spot. The vibe feels like a friendly neighborhood spot where pizza and wine are highlights.
Thin, crispy calamari comes seasoned to perfection. The spicy calamari in Arrabiata sauce stands out as a delicious choice.
Fresh pizzas and pastas stand out with an old school dishes, updated taste approach. Impeccable focaccia starts every meal, and the vodka sauce pasta and homemade tiramisu add strong Italian flavors.
Good to know
The restaurant offers lunch specials and family specials.
Go early to beat crowds on weekends for a better experience.
The restaurant closed early at 9:20 PM despite online hours stating 10:30 PM.
Small interior with cozy, romantic atmosphere and appealing decor creates a relaxed vibe. Outdoor seating wraps around the corner with a delightful patio area and stacked bar enhancing the experience. Music playlist is consistently well-curated, supporting a warm and friendly environment.
Starts with crispy fried calamari that pairs well with drinks like Aperol spritz. Serves as a popular appetizer alongside other items like margarita DOP and ice cream specials.
Tangy, juicy Polpetine come with a gooey ball of burrata inside. The Pasta Al Forno is dense, rich, and packed with flavor, served in a small ramekin. Vegetarian lasagna stands out as pure deliciousness. The pistachio pesto truffle pizza offers a unique twist on classic flavors.
Good to know
The last seating is at 9:30 PM sharp.
Expect 20-30 minute wait times on Friday nights.
Gluten-free pizza and sandwich options are available.
Gluten-free restaurant offers indoor and outdoor seating with a full bar and live jazz music. Atmosphere stays calm and warm, with a relaxing patio that welcomes dogs. Decor features light colors and a fun, cute space that feels inviting.
Calamari here has a good texture and is not soggy or greasy. The gluten-free version stands out as exceptionally well-prepared and leaves a lasting impression.
Gluten-free pasta here tastes just like regular, with rigatoni ragú and butternut squash ravioli in a rich butter sauce standing out. Appetizers like bruschetta on toasted French bread complement the menu well.
Good to know
The bar offers a 5-hour happy hour from 2-7 PM every day.
Oysters are $1.5 each during Happy Hour.
Reservations are recommended, especially after Barclay Center events.
Italian restaurant offers a cozy, family-style atmosphere with a warm, old school Brooklyn vibe. The space feels inviting and relaxed, welcoming children and dogs alike. Guests experience authentic, carefully prepared cuisine paired with notable drinks like espresso martinis and Chianti.
Fresh calamari arrives cooked to perfection, paired with fried zucchini that adds a crisp contrast. Both calamari and zucchini fries stand out as delicious appetizers that complement each other well.
Pasta with vodka sauce stands out as a memorable dish, praised for its rich flavor. The menu also features baked clams, lamb shank with risotto, and homemade pasta with sausage and mushrooms, all noted for their quality and authentic taste.
Good to know
A 20% service charge is automatically added to all dining bills.
The restaurant can accommodate large groups of 15 people.
The restaurant puts real effort into being accommodating for vegetarians, vegans, and gluten-free customers.
Cozy spot with an old-school Brooklyn hospitality vibe and a 1920s atmosphere. Bar area offers a local haunt feel while the dining room stays calm and charming. Space fills quickly, creating a lively but comfortable energy.
Crispy texture and freshness stand out in the calamari. It cooks perfectly without any chewiness.
Large, creamy burrata features prominently, paired with rich sides like truffle fries and poblano mac & cheese. Desserts include classic tiramisu, and dishes like caviar mozzarella and salmon add variety.
Good to know
The restaurant week menu costs $45 for three courses.
There is a 5% non-cash adjustment charge added to the bill.
Expect a wait time of 30-45 minutes during busy dinner hours.
Cozy space with old school New York vibe and authentic decor steeped in history creates a warm atmosphere. Covered patio and private back garden offer outdoor seating options. Quiet environment with great atmosphere suits relaxed dining.
Tender calamari with excellent breading comes out perfectly cooked and nicely crisp. It pairs well with buttery, flavorful small clam pasta.
Bolognese stands out with rich flavor. Tiramisu offers a fresh, moist texture with plenty of espresso. Pasta dishes like ricotta ravioli and black squid ink seafood pasta deliver strong, distinct tastes.
Good to know
Reservations are recommended, especially on event nights.
Cash only is accepted for all orders.
A 20% service charge is automatically added for parties of 2 or more.
Small space with dimmed lighting and seating near the kitchen creates an intimate setting. Jazz music plays a central role, providing a lively and engaging atmosphere. Craft cocktails and Caribbean dishes like jerk wings and oxtail mac and cheese highlight the experience.
Crispy calamari arrives hot and fresh with a guava sauce that stands out. The sauce is flavorful enough to be bottled up.
Rasta Pasta stands out with its flavorful shrimp and spicy kick. Cocktails complement the dishes well.
Good to know
Reservations are required to dine, especially on weekends.
Brunch is available Thursday to Sunday with bottomless options.
Soca Tuesdays feature a live DJ and vibrant music.