Pasta and seafood in Southside

Quirky Italian restaurant with a semi-open kitchen and cozy family decor creates an intimate, relaxed vibe. Live jazz music adds to the romantic and fun atmosphere. Outdoor terrace and sidewalk seating offer casual options alongside a menu featuring gluten-free pizza and balanced cocktails.

Fresh pasta dishes stand out, especially the Bianco tartufo, penne vodka, and homemade pasta with mixed seafood. The duck ravioli and pesto pasta also show strong craftsmanship.

Fresh blue point oysters stand out, served nicely during happy hour. Homemade pasta with mixed seafood adds variety alongside other dishes like fennel pizza.

Indoor and outdoor spaces feature stylish decor with heated cabanas outside and a round table for larger groups inside. Noise levels rise significantly, especially in the back room, contrasting with an otherwise intimate atmosphere. Cocktails receive praise for balance and creativity, complementing a menu known for standout dishes like duck breast and Wagyu bavette.

Perfectly cooked pasta stands out with dishes like tajarin coated in a rich, truffle-infused sauce. The pasta with duck offers a rich, tender experience that complements the menu well.

Oysters stand out as wow-worthy and pair well with stories during happy hour. Sea bass comes perfectly prepared with a parsley sauce that adds a pop of flavor.

Cozy space with intimate atmosphere and curated menu offers a relaxed vibe ideal for dates or small groups. Homemade pastas and reasonably priced wine stand out, complemented by a lovely sidewalk patio. Attention to detail in decor and food creates a welcoming, memorable experience.

Freshly made pasta shines here with homemade tortelli and gnudi standing out. Seafood pasta featuring polipo and mussels offers solid authentic Italian flavors at reasonable prices.

Seafood dishes feature fresh fish like cod and salmon in generous portions. Pasta options include seafood tagliolini and pappardelle with seafood, both rich in flavor and highly praised.

Rustic and cozy Italian restaurant with spacious outdoor patio and live jazz performances creates a welcoming atmosphere. Intimate indoor space features close tables fostering lively conversation. Lighting and decor reflect a traditional trattoria style without pretension.

Handmade pasta stands out with dishes like Agnolotti and quadrotti ravioli filled with braised duck and mushrooms. The gemelli verde mushroom pasta offers a flavorful option, and all pasta dishes are cooked just right.

Shrimp skewers stand out with their excellent flavor. Seafood risotto comes packed with flavor. Spaghetti features cured fish roe that complements the dish well.

Small, cozy space with dim lighting and loud Spanish Latin music creates an energetic vibe. Late-night scene features a DJ playing hip hop, reggaeton, and dancehall, encouraging dancing. Offers hookah and big screens for games, attracting groups for social outings.

An expansive selection of pasta dishes stands out alongside other options like rice. The pasta pairs well with items like picadera, offering variety in flavors.

Shrimp dishes stand out with bang bang shrimp and shrimp monfongo offering bold flavors. Fries and chili wings come well-seasoned and cooked just right.

Italian restaurant offers warm, unpretentious atmosphere with mundane decor and noisy hard surfaces during busy times. It welcomes BYOB, creating a casual dining experience. Large portions and consistent quality attract families and those seeking authentic home-cooked meals.

Seafood pasta comes with a choice of white wine garlic sauce or red sauce and can be served with angel hair or fettuccine. The chicken parm features a large chicken cutlet covered in sauce and melted cheese, served with pasta. Other options include penne alla vodka with chicken and a solid lasagna.

Shrimp and clams stand out with tender texture and perfect breading. Fried shrimp comes with a medium sauce that complements the seafood well.

Open kitchen reveals busy, clean workspace with staff in casual music-themed attire. Atmosphere blends vibrant energy and cozy family-style plating, suited for celebrations and romantic dinners. Space feels modern and beautifully designed, balancing Michelin star quality without pretension.

Duck Bolognese stands out with rich flavor. Every pasta shines, especially the ricotta gndudi. The steak pairs well but the pasta is the real draw.

Massive fresh oysters stand out, especially the Shigoku variety. Dishes like conchiglie pasta with clams and bacon crunch add texture. Lobster ravioli and seafood options receive high marks for quality.

Restaurant offers unmatched Manhattan views with a bright penthouse suite and valet parking. Atmosphere ranges from lively with celebrations to amenable, featuring great photo opportunities. Energy suits special occasions with a mix of vibrant and relaxed moments.

Penne alla vodka stands out with a delicious, meat-free version available. The vegan pasta option also offers a tasty alternative.

Shrimp dishes like scampi and grilled shrimp feature prominently alongside oysters and baked clams. Seafood options appear in preset menus with steak, chicken, and salmon.