Fish desserts

Small space with a faux living wall creates a cozy, authentic vibe. Live music adds to the lively, inviting atmosphere that feels like a friendly neighborhood spot. Drinks like Micheladas and classic margaritas stand out alongside well-regarded Peruvian dishes.

White chocolate mousse filled with mixed berries offers a unique flavor. The 3-dimensional cake features varied textures and strong taste. Tres Leches dessert provides a smooth finish to the meal.

Fish tacos feature top quality ingredients like mango, avocado, and pickled onion, and they are perfectly done. The fried fish in the Seafood Jalea is also cooked just right.

Open kitchen showcases chefs working with fresh ingredients, creating an omakase-like vibe. Interior features upscale decor with a quiet, cozy atmosphere and comfortable seating. Sushi and sake stand out for their high quality and authenticity.

Desserts include creme brûlée and chocolate truffle options. Some meals come with dessert, and they offer treats for posting reviews.

Fish here is consistently very fresh and mostly white fish only. The price is high, around $43 for 20 pieces of regular fish.

Intimate space with soft lighting and minimalistic decor creates a serene, elegant atmosphere. Seating for about 6-8 guests fosters a focused, personal dining experience. The setting combines modern design with touches reminiscent of traditional omakase, offering a refined yet approachable vibe.

Mango tres leches cake stands out as a delicious dessert option. The omakase includes a few appetizers and a great dessert to finish the meal.

Fish comes very fresh with no fishy taste. Dishes like yellowtail belly with shiso oil and fish roe offer a refreshing flavor. Quality stays consistent across all fish served.

Newly renovated space combines simple, clean design with Chinese-style ambient lighting for a calming atmosphere. Seating is comfortable and the environment suits small gatherings, though it can get noisy during busy dinner hours.

Free desserts come with the meal, usually a serving of grass jelly. Dessert arrives at the end without extra charge.

Crispy fish dishes stand out with fresh, authentic flavors and minimal bones. Options like dry-pot crispy fish, grilled fish, and sauerkraut fish fillet offer tasty, well-prepared choices, while fish soups and appetizers like jelly fish add variety.

Modern Chinese restaurant with bright lighting and clean, spacious layout creates a vibrant atmosphere. Loud music fills the space, making conversation difficult. Free rice and boiled peanuts accompany meals, enhancing the casual dining experience.

Free desserts often include herbal jelly or grass jelly, served at the end of meals. These complimentary sweets add a refreshing finish to the dining experience.

Pickled fish stands out with its delicious flavor. Grilled fish and Suan Cai Fish offer freshness and perfect spiciness. Chili oil sauerkraut fish and sweet tomatoes fish add variety with bold tastes.

Private booths with curtains for privacy create a cozy and intimate atmosphere. Spacious layout includes individual mini hot pots and karaoke rooms, blending dining with entertainment. Clean environment supports a relaxed, enjoyable experience.

Complimentary desserts come with free drinks. Fresh desserts and fruits are available and taste very good.

Freshness stands out with seafood like king crab, oysters, and shrimp. Sashimi highlights pristine flavors and the natural sweetness of the fish.

Warehouse space with high ceilings and an open kitchen creates a modern yet cozy atmosphere. The vibe is intimate and peaceful, with a bar offering standout cocktails like martinis and Negronis. Seating feels a bit cramped, but the overall energy remains relaxed and engaging.

Malted Mille-Feuille disappears quickly, showing its popularity. Desserts like the rhubarb cake stand out for being absolutely delicious and well-crafted by the pastry chef.

Tuna prosciutto stands out, cured for months to taste like prosciutto but still fishy. Other fish dishes can be rubbery and come with unevenly cooked peas.

Large space with stylish decor and self-serve stations creates a comfortable setting. Atmosphere stays calm and harmonious, though loud parties can disrupt the quiet. Popular for all-you-can-eat hot pot and BBQ, attracting groups who enjoy chatting and sharing food.

Complimentary desserts and side dishes come with meals. Options include grass jelly and ice cream cups, with sodas and teas included.

Fresh fish features prominently with all-you-can-eat grilled fish and hotpot options. The tomato fish and BBQ grilled fish offer solid flavors at a cost-effective price.

Large, clean space with comfortable booths and minimalist decor creates a relaxed atmosphere. The place stays bustling midday with a steady flow of people seeking authentic duck vermicelli soup and quick meals. Self-service stations add convenience without disrupting the calm vibe.

Desserts include 红糖冰粉 and sesame mochi balls in osmanthus soup, offering a refreshing taste. Some have noted the dessert's alcohol content could be lower, and opinions on the sweets vary.

Ma-ma fish stew stands out with fresh fish slices, crunchy bean sprouts, and cabbage, delivering a numbing and flavorful experience. The pickled fish offers a sour and spicy kick, while the boiled fish and fish sour soup balance taste and appearance well.

Outdoor courtyard features Japanese-themed artwork and paper lanterns, creating an authentic village marketplace vibe. Indoor spaces include a small supermarket, sake bar, and diverse shops with arcade games and collectibles upstairs. Atmosphere blends warmth and coolness with open seating and detailed design, attracting those interested in Japanese culture and cuisine.

Desserts feature authentic tea flavors like matcha and hojicha with rich taste. The market offers a variety of Japanese sweets alongside quick eats and snacks.

Fresh vegetables and sushi grade fish are available alongside a great fish selection. Raw fish quality varies, sometimes feeling less fresh and more artificial than expected.