Small space blends nostalgic decor with avant-garde style, featuring cartoons, vintage photos, and cultural elements. Warm, inviting vibe shifts from pleasant to lively and noisy during peak hours. Unique Korean herb cocktails and fresh seafood dishes complement the elevated casual atmosphere.
Sweet corn crème brûlée stands out as an inventive dessert. It pairs perfectly with white chocolate for a memorable finish.
Complimentary pickled cabbage stands out as one of the best kimchis with a great balance and mild acidity. The menu features scallop gimbap, a new mackerel option, and Seafood Japchae with octopus that offers a perfect texture and spice level.
"The seafood here is delicious and authentic Korean."
"I would come here just for the kimchi; it's that good."
"You have to try the corn crème brûlée for dessert."
Good to know
Reservations are essential due to the tiny size of the restaurant.
Customers are limited to a stay of only 1 hour and 10 minutes after being seated.
Walking in without a reservation is not recommended; only missed reservations are accommodated.
Small Korean restaurant offers a cozy atmosphere with a chic, clean interior and loud, lively conversations. Menu features a $42 prix fixe with authentic, tender dishes like Galbi and duck, complemented by a playlist of old school K-pop.
Desserts stand out as unforgettable and yummy highlights here. Adding dessert to a 3-course menu leaves you totally satisfied.
Snow crab mandoo and lamb jeon stand out with rich flavors. Galbi Jims offer an authentic melt-in-your-mouth experience, especially the tender beef shank. The team shows professional care in every dish, from rice to kalbi jjim.
Good to know
Reservations are recommended to secure a spot at this popular restaurant.
The restaurant offers a prix fixe menu for $42 per person, featuring four courses.
The tasting menu provides excellent value, highlighting seasonal ingredients and Korean techniques.
Cozy Korean restaurant with dim lighting and an intimate atmosphere suits both dates and group dinners. The space is small but well decorated, creating a warm and inviting vibe. Unique cocktails and fusion share plates add to the distinctive dining experience.
Multiple layers and a mix of moist and crunchy textures define the injeolmi mousse. Dessert options include a standout with pop rocks adding a unique twist.
Corn dumplings, figs with kimchi, and ribs stand out as distinctive Korean dishes. Drinks focus on soju-based cocktails served in small sacks, including plum soju and creative mixes with truffle, parmigiano, and Korean chili sauce. Cauliflower offers a twist reminiscent of Korean fried chicken.
Good to know
Reservations are required because it is a hot spot.
Be ready to wait 1 hour for food to come out.
Expect to order 2 to 3 plates per person as the portions aren't that big.
Japanese yakiniku restaurant offers private booth seating with large partitions and tabletop grilling for an interactive meal. Atmosphere stays intimate and calm with lovely music enhancing the experience. Spacious, clean interior reflects authentic Japanese style with modern touches.
Warm Taiyaki pairs with Matcha Green Tea Ice Cream for a mix of hot and cold textures. Desserts come as part of the Gen Premium Course, which includes a variety of dishes before the sweet finish.
Rich, melt-in-your-mouth kalbi stands out alongside juicy lean sirloin and premium cuts like beef tongue and Jo harami, each offering distinct taste and texture.
Good to know
This month, the Wagyu Tasting Course is 50% off, reduced from $140 to just $70.
Expect no ventilation, which may affect your dining comfort.
The meat quality is exceptional, enhancing the dining experience.
Small space with open kitchen and minimalist warm interior creates an intimate setting. Loud atmosphere fills the room, especially around long communal tables. Bar seating offers a preferred spot to watch food preparation and enjoy the energetic vibe.
Desserts come complimentary with meals during special events. Staff often offer surprise desserts, especially for celebrations like birthdays.
Kimchi stands out with its bold flavor and freshness. Soju slushees and frozen lychee soju drinks offer a tasty, spicy kick that complements the dishes well.
Good to know
Reservations are recommended to secure a table due to high demand.
Street parking is difficult; using the subway is a better option.
The restaurant can accommodate larger groups, despite its small size.
Korean restaurant in a cramped basement with a cozy, warm atmosphere that quickly becomes crowded and loud. The space features innovative Korean flavors and glowing soju cocktails served in Capri Sun-like pouches. Tables sit close together, creating an intimate but busy vibe.
Bread pudding stands out as a top dessert here, often noted for its rich flavor. Other desserts also hold their own, making sweets a solid choice.
Kimchi paella stands out with its seafood and kimchi blend, though shrimp sometimes contains sand. Edamame dumplings come with a rich truffle sauce. Small but tasty tuna tartare tacos add variety.
Good to know
The restaurant is walk-in only; expect a wait during dinner hours.
You need to put your name on a list to get a table.
No reservations are accepted at this location.
Korean restaurant with a stylish modern interior and loud, energetic music that fills the space. The atmosphere is vibrant and lively, often making conversation difficult. Small but well-designed space offers unique cocktails and a menu featuring standout dishes like frog legs and dry-aged duck.
Chocolate mousse with olive oil offers a savory twist on dessert. Thoughtful pairings include ice wine and Mullineux Chenin Blanc Straw wine that complement the sweets well.
Grilled oysters come with kimchi butter and soy garlic, delivering bold flavors. Presentation includes oysters on green glass pebbles for a unique touch.
Good to know
Happy hour lasts until 7 pm with specials on drinks and food.
Reservations are recommended as the restaurant gets busy.
The tasting menu is available for $75, considered a great deal.
Ramen shop offers private booths, open kitchen bar seats, and family tables with white cloths for privacy. Atmosphere shifts from cozy and intimate to busy during lunch rush. Solo diners and groups find thoughtful amenities like outlets and hand wipes.
Mango crepe cake and matcha pudding with red bean stand out as distinctive desserts. The dessert menu offers tasty options that often impress enough to skip the mains.
Kimchi ramen stands out with its balanced spice and nice sour flavor that complements the meat well. The kimchi is spicy but not too hot, making it a great match for the ramen.
Good to know
Every bowl of ramen gives you a chance to win a free bowl if you finish it.
You can get a free Thai milk tea by tagging them on social media.
The buy one get one beer offer is available.
Hand-drawn 2D-style interior creates a unique visual effect like stepping into a living sketchbook. Atmosphere is beautiful and great, lively with constant background noise of clanging plates. Popular spot for fresh sushi and offers an amazing sake selection.
A hidden spot offers Korean fried chicken alongside a Korean BBQ speakeasy and omakase. The space connects directly to a Korean fried chicken restaurant, blending flavors and experiences.
Good to know
Happy hour offers $1.50 oysters from 3PM to 6PM.
Late-night hour runs from 9PM until close with $7 cocktails and beer.
Reservations are recommended for groups larger than four.