Restaurant resembles a traditional Chinese inn with classic woodwork and rustic decor. Atmosphere feels cozy and elegant, enhanced by guzheng music and subtle mist effects. Seating is spacious and well designed, creating an immersive dining experience.
Soup dumplings stand out with a rich, savory broth and delicate skin. Black truffle pork dumplings offer a unique, earthy flavor, while pan fried rice wontons add a crispy texture.
Menu reads like a secret manual with unique dishes. Mock duck features mini tofu rolls wrapped in thin tofu skin with chilled vegetables.
Good to know
Reservations are recommended to avoid long wait times, especially during peak hours.
Expect wait times of 45-60 minutes if arriving after 5 PM in summer.
For groups of 4-6, arrive before 4:30 PM to secure a table easily.
Korean restaurant in a cramped basement with a cozy, warm atmosphere that quickly becomes crowded and loud. The space features innovative Korean flavors and glowing soju cocktails served in Capri Sun-like pouches. Tables sit close together, creating an intimate but busy vibe.
Edamame dumplings stand out as a must-try appetizer with a unique flavor. They pair well with other dishes like truffle mac and cheese and steak for a memorable meal.
Fusion of Korean, Spanish, and French cuisines creates interesting and balanced flavors. Each dish offers a unique and well executed taste experience.
Good to know
The restaurant is walk-in only; expect a wait during dinner hours.
You need to put your name on a list to get a table.
No reservations are accepted at this location.
Restaurant centers on mushroom-themed decor with dim lighting and a cozy, intimate atmosphere resembling an old train carriage. Space fills quickly but offers varied seating areas including bar counter and tables designed for sharing. Vibe balances warmth and chic elegance with upbeat yet not loud energy.
Lion’s Mane dumplings stand out with their beautiful seasoning and artistic presentation. Dumplings come with a daikon sauce that complements their flavor well.
Food features all vegan dishes with excellent flavors. The dessert includes a mushroom sorbet that stands out as unique.
Good to know
The menu features small plates priced from $8 to $29.
Mushrooms are the main ingredient in every dish on the menu.
Portions are small, so consider ordering 2-3 plates per person.
Long, narrow space with minimalist bar and low lighting creates an intimate setting. Outdoor seating offers a cozy, heated patio ideal for people watching. The atmosphere is lively but can be noisy and cramped inside, especially at the bar.
Potato and chard dumplings stand out as a highlight, paired with hamachi. Some dumplings arrive not very hot and tend to stick together, with options like parsnip and caraflex cabbage available.
Wine selections feature niche natural wines and options from Lebanese and Georgian regions. The list includes non-alcoholic choices and offers many surprising, distinct discoveries.
Good to know
Reservations are required for the tasting menu, with a penalty for cancellations.
Happy hour features bottles only during specific hours.
The restaurant offers a vegan and gluten-free tasting menu.
Cocktail bar blends horror and surf themes with interactive fire shows and burlesque performances. Atmosphere feels mystical and intense, featuring candlelit altars and unique storytelling. Music ranges from grating metallic rock to Japanese rock, creating a distinct soundscape.
Chicken dumplings stand out with a delicious taste that makes you want more. The dumplings pair well with crispy rum spudlets and popcorn, creating a satisfying combination.
Fun starts the moment the door opens with interesting details everywhere. The large drinks menu offers innovative flavors and detailed cocktails that stand out.
Good to know
Reservation is strongly suggested to secure a table.
There is a 2-hour limit for a table once seated.
To find the tiki bar, look for the 'PL' on the street level door and ring the doorbell.
Wall of food lockers and an automat-style delivery system create a self-service dining experience with a retro-futuristic vibe. The space feels cozy and welcoming, often quiet during late mornings. Technology like wireless chargers and modern ordering adds a unique, seamless touch.
Korean BBQ, Buffalo chicken, and Philly Cheesesteak dumplings stand out with bold flavors. Dumplings come with broth and dessert options, and staff explain the menu clearly.
Options include unique dumpling flavors like mac n cheese, pork & cabbage, and Korean BBQ. Flavors are consistently interesting and delicious with lots to explore.
Good to know
The restaurant offers late-night eats until 1:36 AM.
The establishment does not accept cash and only takes card payments.
Customers should come with their phone charged to access the QR code for ordering.
Small space with beautiful Tibetan decor and peaceful Bollywood music creates a cozy, calm atmosphere. The crowd is light, often quiet, enhancing the homelike vibe. Generous vegetarian options and authentic Tibetan dishes define the culinary experience.
Chive, vegan, and vegetarian dumplings stand out for their flavor. Potato dumplings also offer a unique taste. Overall, dumplings here are consistently yummy and amazing.
Spicy, cold sushi lhamo and chive momos offer unique flavors. The decor includes interesting artwork for purchase, creating a small heartfelt atmosphere.
Good to know
You can pop in without a reservation.
The pricing is very reasonable.
The portions are extremely generous for the price.
Compact space fills with lively energy and authentic Thai decor, evoking Bangkok streets. Tables sit tightly packed, creating a whimsical, chaotic vibe with strong aromas and vibrant colors. Outdoor seating offers a pleasant contrast to the bustling interior.
Fried dumplings come on the house and feature a flavorful meat filling. The dumplings stand out as unique and pair well with dishes like koong karee curry.
Food features interesting flavors and textures with a slightly sweet beef pad see-ew that is very soft. The seafood noodle offers an interesting pungent and sour broth.
Good to know
Reservations are a must to secure a table.
Expect wait times of 1.5 to 2 hours during peak hours.
The restaurant gets busy right at 5 PM.
Old school restaurant with tall ceilings and bright open windows creates a cozy yet noisy, crowded atmosphere. Large outdoor dining area with heat lamps offers lively street views. Known for freshly made Ukrainian classics and an energetic vibe that defines the neighborhood.
Meat dumplings stand out as perfect and satisfying with a reliable taste. Beef dumplings and collaborations with Mighty Quinn's add variety and quality.
Meat borscht stands out with its rich flavor from beets. Traditional boiled pierogis include an interesting goat cheese and arugula variety. The area has a historic vibe with friendly, interesting people.
Good to know
During restaurant week, you can sample pierogies and stuffed cabbage for about 30 dollars.
Come early if you don't want to wait in line; expect a 30-minute wait.
Veselka does not seat customers after 10:20 PM.