Small sushi restaurant offers an intimate setting with about 20 seats, mostly counter seating that encourages interaction with chefs. The atmosphere is fun, hip, and welcoming, though music can be loud and aggressive, affecting the mood. Playful decor and a great sake selection add to the distinctive experience.
Sushi here stands out with fabulous quality and a well-crafted omakase with wine pairing. Miso soup ranks among the best ever tasted and the ambiance mixes Japanese style without any pretentiousness.
Selection includes fatty bluefin and Spanish mackerel sashimi with unique ingredients that elevate the dishes. Options like black sea bass laksa, bonito, and fatty tuna add variety beyond typical sashimi.
"The fish here is so fresh, especially the nigiri."
"The Japanese food here is special and unpretentious magic."
"The sashimi here has a unique touch that elevates it."
Good to know
Reservations are required about a month in advance for the omakase.
The price for the chef's curated menu is $90 per person.
The restaurant charged $75 for a last minute cancellation 1.5 hours before seating.
Japanese restaurant offers beautifully crafted interior with comfortable seating and City Pop music softly playing. Atmosphere feels warm and welcoming, evoking a local spot in Japan with genuine hospitality. Sake and other drinks complement the experience, enhancing the overall vibe.
Shabu shabu and sukiyaki feature perfectly sliced meats that melt in your mouth, paired with fresh vegetables and a choice of rice or house-made udon noodles with a bouncy texture. Appetizers include wagyu tartar and scallop sashimi, and desserts range from almond pudding to a matcha affogato upgrade.
A5 Wagyu sashimi offers a melt-in-your-mouth texture with rich flavor. Scallop sashimi provides a fresh, delicate taste alongside unique appetizers like wagyu tartar.
Good to know
The restaurant only accepts reservations and does not allow walk-ins.
Shabu Shabu Gen offers 3 set meals at different price tiers: Japanese Wagyu ($100), American Wagyu ($60), and Pork ($40).
The wait time is minimal for the food served.
Small sushi bar seats about 10 to 12 people at a chef's counter, creating an intimate setting with close interaction during meal preparation. Lighting is bright and space feels cramped, with a rushed pace to seating. Sushi presentation is elegant, served in a beautiful box, and sake selection is notable.
Offers a 12-piece omakase and a hand roll for $69, delivering quality sushi at a good price. Serves over 15 varieties of sushi, with flavors rivaling those found in Japan.
Each piece of sashimi is incredibly fresh and served in generous portions. Chefs explain the type of sashimi clearly before serving.
Good to know
Reservations are necessary because the seating is very limited.
The restaurant only serves omakase.
The 13 course omakase is served in around 45 minutes.
Small, narrow space with simple, zen decor and tight table settings creates a cozy yet casual atmosphere. Energy feels unpretentious and welcoming, suited for relaxed dining or dates. House sakes and cocktails stand out with a short but exceptional list.
Big chunks of salmon sashimi stand out among mostly fried dishes. The menu also features yellowtail sashimi, miso soup, and flavorful options like chicken nanban and grilled mackerel.
Big chunks of salmon sashimi stand out as a non-fried option. The yellowtail sashimi is very fresh and pairs well with other dishes.
Good to know
Make sure to reserve a table if you are planning to go there.
The restaurant stops serving food at 8:30 PM.
The restaurant has very limited seats.
Tiny Japanese eatery offers traditional atmosphere with private outdoor dining huts featuring heating and rustic decor. The vibe is authentic and comfortable, evoking an old-world feel with soft Japanese music. Guests enjoy kitchen-to-table hotpot experiences in intimate, well-maintained spaces.
Sukiyaki stands out with its sweet, rich, and flavorful profile. The menu also features fresh sashimi, a variety of udon and gyudon, and well-made gyozas.
Plates feature fresh, high-quality sashimi with generous portions. Salmon sashimi comes with a bright yuzu touch, and mixed sashimi is presented beautifully.
Good to know
You should make a reservation as it’s a busy spot even on the weekdays.
Walk-in has always been over an hour wait during weekends and nights.
Customers should make a reservation online a few days in advance.
Sushi shop operates as a takeout and delivery only spot with a tiny, fun pickup space. Atmosphere feels cozy and intimate despite no dine-in options. Fish quality ranks among the freshest and highest-grade in the city, offering economical prices for premium sashimi and sushi.
Freshness stands out with top shelf fish and beautifully arranged sushi. The menu offers a wide variety of rolls and sashimi that taste as good as they look.
Sashimi here is super fresh and offers an impressive variety of options. Prices stay reasonable while maintaining high quality, making it a solid choice for sashimi lovers.
Good to know
Reservations for the sushi making experience are hard to get.
Customers must place a pick-up order first.
The class teaches how to harvest uni and make 3 hand rolls.
Sushi bar setup offers an authentic omakase experience with Michelin star style hospitality in an intimate, warm atmosphere. The interior is calm and spacious, featuring a beautiful garden space for dining away from the bustle.
Offers an authentic and affordable Japanese-style fish omakase with sushi prepared right in front of you. Features a unique dark miso soup and rotates sushi selections based on seasonal ingredients, some imported from Japan.
Quality varies across sashimi types. Hamachi sashimi is okay, but tuna sashimi lacks the expected melt-in-mouth texture. Mackerel and branzino sashimi show borderline and bland qualities respectively.
Good to know
The 12 course meal includes a soup and two desserts for less than $100.
The Omakase experience costs around $90 per person.
Reservations are recommended for the Omakase option.
Omakase bar offers an exceptional culinary experience with authentic sushi and careful attention to detail. The setting feels cozy and laid-back, blending counter and table seating in a homey atmosphere. Sake selection complements the meal, enhancing the overall dining experience.
Fresh sushi stands out with excellent quality sashimi and well-balanced nigiri featuring the right texture, temperature, and red vinegar in the shari. The omakase at the Chef's counter offers a 1-star Michelin experience with reasonable prices.
Excellent quality sashimi features toro, bluefin tuna rib, and Shima-Aji. Courses include a platter with 11 types and unique experiences like scraping the fish yourself.
Good to know
Reservations for the Michelin omakase are required and can be booked on Resy.
The price for the omakase experience is $195, which includes multiple courses.
Expect a long dining experience with many courses during the omakase.