Minimalist decor and an intimate sushi bar create a peaceful, romantic atmosphere with relaxed yet professional energy. Conversations stay low, fostering a quiet vibe, while the chef's occasional loudness adds character. The space encourages connection among diners, making it feel inviting and personal.
Omakase here features highest quality ingredients and traditional sushi techniques with a creative touch. Nigiri stands out with excellent flavors and the chef's expertise shows in every bite.
Nigiri here stands out for its freshness and thoughtful preparation. Varieties like shima aji, iwashi, and tamago show a balance of quality and affordability with some pieces offering unique flavors.
"Chef Marco's hospitality made the Japanese food experience unforgettable."
"Chef Marco Lin's hospitality and expertise make the sushi experience memorable."
"The nigiri here is so fresh and thoughtfully prepared."
Good to know
Reservations are highly recommended, especially during peak months like June and July.
The omakase experience costs $250 before tax and gratuity.
Expect to pay around $400 per person after tax and tips.
Small sushi restaurant offers an intimate setting with about 20 seats, mostly counter seating that encourages interaction with chefs. The atmosphere is fun, hip, and welcoming, though music can be loud and aggressive, affecting the mood. Playful decor and a great sake selection add to the distinctive experience.
Sushi here features shrimp nigiri that stands out as simply amazing. Rolls and sashimi include a unique touch or ingredient that lifts them above typical sushi offerings.
Shrimp nigiri stands out with its simply amazing taste. Pickled mussel nigiri offers a unique, best bite experience. Bluefish nigiri adds an uncommon distinctive cut to the selection.
Good to know
Reservations are required about a month in advance for the omakase.
The price for the chef's curated menu is $90 per person.
The restaurant charged $75 for a last minute cancellation 1.5 hours before seating.
Tiny omakase bar offers intimate counter seating with chefs preparing sushi in view. Sushi boasts incredible freshness and rich flavor, while nigiri, especially uni nigiri, reflects 25 years of expert technique. BYOB policy with no corkage fee adds a personal touch.
Sushi here stands out for its incredible freshness and rich flavor. The quality ranks among the highest experienced, offering a truly memorable dining experience.
Uni nigiri shows exceptional technique due to its softness. The sushi chef's 25 years of experience shines through in nearly every piece, making the nigiri consistently incredible.
Good to know
Make a reservation at least a week in advance to secure a spot.
The price for the omakase is $69, which is considered a good value.
This restaurant is BYOB with no corkage fee.
Small sushi bar seats about 10 to 12 people at a chef's counter, creating an intimate setting with close interaction during meal preparation. Lighting is bright and space feels cramped, with a rushed pace to seating. Sushi presentation is elegant, served in a beautiful box, and sake selection is notable.
Sushi here stands out for its creative nigiri and a variety of over 15 memorable types. Prices range around $69 for a 12-piece omakase, reflecting the quality and craftsmanship in each dish.
Pieces come with fresh cuts of fish and show clean, delicate flavors. The omakase offers a well-paced set with the option to order more nigiri after the initial course.
Good to know
Reservations are necessary because the seating is very limited.
The restaurant only serves omakase.
The 13 course omakase is served in around 45 minutes.
Small sushi restaurant offers bright lighting and minimalistic decor with many high bar seats for omakase. Atmosphere feels casual and lively, sometimes loud with music and a market-like vibe. Chefs often appear relaxed, creating a friendly, unpretentious environment rather than a formal or elegant one.
Omakase here features exceptional sushi quality with a focus on precise, fresh ingredients. The setting offers a cozy sushi bar atmosphere that enhances the dining experience.
Toro and uni stand out with rich flavors and smooth texture. Each nigiri, including the eel, offers a unique but equally delicious experience.
Good to know
Reservations are needed to secure a spot at the restaurant.
The dining time is strictly 1 hour for the omakase experience.
Expect 17 pieces of sushi served over 1 hour during the omakase.
Small, cozy space with tight seating and friendly, casual vibe. Lighting is poor and the decor feels random, creating a subdued atmosphere. Chefs work with focus, and the place offers all-you-can-eat sushi and all-you-can-drink sake options.
Offers an all-you-can-eat sushi experience with choices like fatty tuna, lean tuna, wagyu beef, and salmon. Provides a more personalized and unlimited sushi service compared to other all-you-can-eat omakase options.
Two rounds of all-you-can-eat nigiri come with options like fatty tuna, wagyu beef, and salmon. Nigiri pieces are smaller but balanced with no extra rice, and the quality edges out similar spots.
Good to know
The AYCE portion allows two chances to reorder favorites, unlike many other places.
Expect to pay over $100 per person for the meal.
The all-you-can-eat portion features smaller pieces compared to the initial 13 courses.
Sushi bar setup offers an authentic omakase experience with Michelin star style hospitality in an intimate, warm atmosphere. The interior is calm and spacious, featuring a beautiful garden space for dining away from the bustle.
Sushi comes with freshness and perfect temperature, showcasing the chef's artistry and precision at an authentic sushi bar. Some fish is flown in directly from Japan, offering high-quality products and great value.
Omakase offers 12 pieces of nigiri plus an otoro and uni hand roll. The set includes clam miso soup, an appetizer, dessert, and Japanese tea for $96.
Good to know
The 12 course meal includes a soup and two desserts for less than $100.
The Omakase experience costs around $90 per person.
Reservations are recommended for the Omakase option.
Narrow, crowded space fills with loud, rowdy energy especially on weekends. Tables feature iPad self-ordering, adding convenience amid the tight seating. The vibe blends modern decor with an edgy, lively atmosphere.
All-you-can-eat sushi offers fresh sushi and sashimi with generous portions at a very good value. Eel sushi and other options beyond sushi are available, making it a solid choice for sushi lovers.
Mackerel nigiri stands out and gets ordered multiple times. Focus stays on sashimi nigiri, especially tuna and salmon, avoiding heavy rolls.
Good to know
The restaurant offers all-you-can-eat sushi rolls for $40 per person.
You must place your last order 1:55 minutes into your meal.
There is a limit of 15 pieces of sashimi and 15 pieces of sushi per person.
Omakase bar offers an exceptional culinary experience with authentic sushi and careful attention to detail. The setting feels cozy and laid-back, blending counter and table seating in a homey atmosphere. Sake selection complements the meal, enhancing the overall dining experience.
Freshness stands out with incredibly fresh sushi and excellent quality sashimi. The omakase experience offers carefully crafted pieces with perfect texture, temperature, and well-balanced shari.
Nigiri features right texture and temperature with shari seasoned by good red vinegar. Selection includes toro, hirame, kasugodai, kanpachi, kinmedai, madai, aji, ebi, crispy shrimp head, bonito, saba, and chutoro.
Good to know
Reservations for the Michelin omakase are required and can be booked on Resy.
The price for the omakase experience is $195, which includes multiple courses.
Expect a long dining experience with many courses during the omakase.