Restaurant offers stylish, modern design with authentic Thai art and a warm, elegant atmosphere that blends fine dining with cozy charm. Guests find a vibrant yet inviting vibe suitable for various occasions, featuring unique Northern and Isaan Thai flavors rarely found elsewhere.
Carefully crafted cocktails complement meals well. The setting suits date nights and business meetings with an intriguing atmosphere.
Salt crusted fish stands out with its expertly cooked, flaky texture. Seabass comes with a spicy dipping sauce that adds a delightful kick.
"The food, especially the Roasted Seabass in Banana Leaf, is amazing."
"The cocktails here are delicious and perfectly crafted."
"The roasted seabass in banana leaf was tender, flavorful, and salty."
Good to know
The menu features unique Northern and Northeastern Thai dishes not commonly found in NYC.
Reservations are recommended, especially on weekends, to avoid long wait times.
Prices are higher than average for Thai cuisine, reflecting the quality of ingredients.
Vietnamese restaurant showcases charming contemporary design with rattan lotus-shaped light fixtures and tranquil, authentic decor. Atmosphere feels classy and friendly with good acoustics and a welcoming vibe. Patrons enjoy exceptional pho and grilled turmeric branzino, complemented by a unique selection of Vietnamese gin and crafted cocktails.
Cocktails with calamansi stand out, crafted expertly by Nikky behind the bar. Friendly hostesses greet walk-ins and take orders promptly, serving delicious drinks right at the door.
Grilled fish comes perfectly marinated with lemongrass and aromatic herbs. Deep fried fish gets tossed in a fish sauce dressing. Cha Ca features steamed fish with turmeric and dill.
Good to know
Make sure to make a reservation before visiting.
La Dong charges almost $30 for its bรบn bรฒ Huแบฟ.
The restaurant could accommodate a big party of 20 people.
Two-level Korean restaurant with large bar area and inviting decor offers an energetic, loud atmosphere that suits lively nights. Guests enjoy interactive wheel spin for prizes and a mix of casual dining and drinks. The space balances cozy ambiance with a fast-paced, fun vibe.
Cocktails come with excellent quality and variety, matching well with other drinks like beer and wine. A large bar with plenty of seats supports quick bites and drinks, including cocktails and soju.
Fish dishes feature fresh, flavorful cuts with generous portions. Options include a fish sandwich, Sashimi Bibimbap with raw fish, and Crispy Fish Steamed Buns.
Good to know
Happy hour is from 3 PM to 6 PM every day.
Oysters are $1 during happy hour on Sundays and Mondays.
Draft beer is $6 during happy hour.
South Indian restaurant offers a cramped space with a mix of traditional decor and modern touches. Loud music fills the air, creating a vibrant but noisy atmosphere. Unique features include brassware highlights and an extensive dessert platter served on a seashell.
Cocktails here are consistently fantastic and amazing in flavor and presentation.
Fish curry stands out with its rich, slow-cooked flavors. The fish tastes fresh and pairs well with the tender beef and squid in the dish.
Good to know
Reservations are recommended, especially during peak dining hours.
Brunch specials are popular and well-liked by customers.
Special dessert shows are available for birthdays upon request.
Space features gorgeous decor and a spacious dining room with a generous front bar. Atmosphere feels elevated and lively, though lighting is somewhat bright and music volume low. Clientele tends to be elegant and the vibe suits a hip location near a busy urban square.
Cocktails feature original takes on classics with a beautiful selection. The signature cocktail is decent but not standout.
Fresh fish features prominently with a table side carving of Dover Sole. Crudo highlights the freshest fish, prepared in an elegant way that keeps flavors light.
Good to know
Reservations are recommended due to high demand since the restaurant just opened.
Expect long wait times during peak hours, especially on weekends.
The menu focuses heavily on seafood with limited options for non-seafood lovers.
Peruvian restaurant with chic minimalist decor and nautical accents creates a laidback yet sophisticated atmosphere. Live DJ and vibrant bar energize the space, while authentic ceviche and expertly crafted cocktails define the culinary experience.
Bright and foamy Pisco Sour stands out with a festive vibe. The menu also features a spicy mezcalita and other delicious cocktails.
Fresh fish shines with red snapper standing out for its flavor. Dishes blend Peruvian ingredients with seafood like grilled octopus in a rich arroz con mariscos that tastes like risotto.
Good to know
Reservations may be canceled without notice, so confirm before visiting.
Expect high prices for dishes, reflecting elevated Peruvian cuisine.
Mocktails advertised may not be available, so check beforehand.
Restaurant offers unique Victorian decor with seasonal themes like Halloween and Christmas that create a distinctive atmosphere. Music ranges from 60s and 70s hits to louder 2000s pop, affecting the vibe. Crowds fill the space, making it lively and busy.
Well-crafted cocktails stand out with phenomenal flavor and refreshing qualities. The "Only Fans" cocktail ranks among the most memorable, pairing well with a cheese board and fruit.
Fish dishes include fish and chips that come out well cooked and satisfying. The menu also features fried calamari as a seafood option.
Good to know
Reservations are recommended, especially during holidays and special events.
Happy hour offers well-priced drinks and appetizers from 4-7pm on weekdays.
The kitchen opens at 2pm, but afternoon tea is available from opening until 5pm.
Small space with old school Malaysian home decor creates a cozy and warm atmosphere filled with friendly chatter. Outdoor seating features heat lamps and offers a chill vibe despite close tables inside. Cocktails come with unique presentations, complementing flavorful, phenomenal Malaysian dishes.
Inventive and delicious cocktails stand out here. They pair well with the food and add to the lively atmosphere.
Chef's special fish impresses with rich flavor. The fish balls stand out for texture. Grilled fish pairs well with nasi lemak.
Good to know
Reservations are recommended as people without them were leaving due to a long wait.
There is a 90 minute cap on the table due to high bookings.
The restaurant charges a $20 cancellation fee for each person if you cancel a reservation.