Elegant interior combines beautiful decor with cozy, high-end atmosphere. Music stays at a comfortable volume, supporting a great ambiance without overpowering conversation. Cocktail offerings include unique espresso martinis crafted by skilled bartenders.
Lobster linguini appears as a special with tomato sauce and half a lobster. The lobster pasta dishes stand out for their rich flavor.
An excellent wine selection includes a notable $20 white. Italian wines offer a varied complement to meals, fitting well for business dinners. Wine pairs with food priced around $100-$150 per person.
"The staff's warm hospitality made the Italian food experience memorable."
"The wine and food here were fantastic."
"The lobster pasta special was fantastic and mouthwatering."
Good to know
Reservations are required for dinner service, especially on weekends.
Nerea's prices range from $100-$150 per person with wine.
Happy hour offers discounted appetizers and drinks from 4-7pm on weekdays.
Quirky bar restaurant with nautical decor and dark wood accents creates a funky, cool atmosphere. Outdoor seating on a blocked-off street offers open-air dining and lively people watching. Cocktails and fresh seafood, especially oysters, complement the vibrant, intimate vibe.
Lobster roll stands out as very fresh, light, and perfectly seasoned. The lobster dishes, including the roll and lobster pasta, come freshly prepared and deliver delicious flavor.
Wines come with excellent quality and a well-curated list. Staff offers complimentary wine while waiting and shows strong knowledge about the wine and food menus.
Good to know
Reservations are necessary as the restaurant is small and turns away walk-ins.
Be prepared for high prices when dining here, especially for seafood.
The oyster happy hour costs $1.50 per oyster, making it a great deal.
Seafood restaurant offers cozy, stylish interior with bright outdoor patios decorated with real flowers and plants. Atmosphere feels inviting and charming, perfect for romantic meals centered on fresh shellfish. Seating is cramped indoors, but the space balances warmth and brightness well.
Sliders with lobster and fried clam strips stand out as great choices. Lobster arancini offers a light and flavorful bite, while the lobster roll pairs well with extra crunchy French fries.
Excellent wine selection complements the meal with top notch choices. Every detail of the wine service matches the quality of the food and atmosphere.
Good to know
Happy hour runs from 3-5 PM, Tuesday through Sunday.
Oysters are $2 each during happy hour.
Reservations are recommended as the restaurant can get busy.
Italian restaurant offers cozy, intimate setting with heated outdoor cabins that provide a private dining experience. Candlelit ambiance creates a romantic, dimly lit atmosphere while lively music adds energy. Outdoor seating is popular and often crowded, blending indoor and outdoor vibes seamlessly.
Lobster truffle pasta stands out with a rich blend of lobster and truffle flavors. The menu also features lobster linguine and ravioli, often paired with generous portions of white or black truffle.
Delicious wine pairs well with the food here. Staff offers attentive service and valuable wine recommendations.
Good to know
Reservations are highly recommended, especially on weekends.
Valentine's Day dinner is priced at $100 per person with a limited menu.
The restaurant offers a special Restaurant Week menu for lunch.
Small omakase bar with only ten seats offers an intimate and cozy atmosphere. Lighting feels drab but the vibe remains relaxed and friendly. Sushi preparation shows precision and detail, delivering exceptionally fresh fish and creative combinations that stand out in quality.
Lobster with truffle sauce stands out alongside classic lobster rolls. The lobster pairs well with rich flavors like truffle and appears frequently among the highlights.
Selection includes sake, beer, wine, and champagne but offers only a few wines. Wine choices complement meals well but lack a robust white wine variety like burgundy or riesling.
Good to know
The 12-course omakase option is available for lunch.
The restaurant offers a 17-course omakase during lunch.
The cost of the omakase is $130 per person.
Upscale Korean restaurant with dim lighting and modern, elegant decor creates a cozy, intimate vibe ideal for special occasions. Small space with few tables and bar seating offers a quiet getaway from city noise. Music plays loudly, adding energy that contrasts with the otherwise calm atmosphere.
Lobster dishes feature a lobster foam topping and a soft boiled egg to keep the foam light. The Lobster Myun offers a strong lobster flavor with mostly noodles and few chunks of meat, creating a rich taste experience.
An excellent wine selection complements the menu well. Service supports the wine choices, making the experience smooth and enjoyable.
Good to know
Reservations are necessary, and the restaurant only accepts parties of two or more.
Expect a two-month wait for a reservation during busy times.
Walk-in tables are available if you arrive 10-15 minutes before opening.
Loud, energetic dining space with Parisian bistro decor and a buzzing bar scene. Outdoor seating offers a quieter, charming alternative with some heated tables. Crowds gather for the authentic French vibe and lively atmosphere.
Large chunks of lobster appear in the lobster risotto with a broth inspired by lobster bisque. The Lobster Frites and lobster steak come highly recommended and deliver a delicious experience.
An impressive selection of French wines pairs well with the menu. The list includes sparkling wines that complement dishes like oysters and mussels perfectly.
Good to know
Reservations are a must due to the popularity and packed house.
Walk-ins are likely to face a long wait or may not get in at all.
Visitors should be prepared for the noise and make reservations in advance.
Restaurant space combines large round tables for groups with smaller setups, featuring neutral tones and Andean patterns that create a warm, intimate atmosphere. The vibe balances cozy comfort with an elevated dining experience, drawing a crowd that appreciates authentic Peruvian and South American flavors. Both bar and dining areas maintain a well-designed, inviting feel that transports guests to a distinct setting.
Lobster crispy rice stands out as a main dish alongside pork belly and duck. The lobster with fried rice offers a dreamy texture and flavor combination.
A South American terroir focused wine list complements a Peruvian influenced menu. The selection offers curated wines that pair well with the exceptional food.
Good to know
They accept reservations and also welcome walk-ins.
Expecting a full meal by ordering an appetizer and main course may leave you hungry.
The cost of the dishes ($104 for food alone) does not seem justified for the amount of food served.
Elegant Thai restaurant with an open kitchen and chef's table offers a cozy yet stylish atmosphere featuring marble bar and imported Thai decor. The space balances popularity with ample room, creating a comfortable vibe. Unique, top-tier cocktails complement the sophisticated setting.
Lobster appears as a standout dish alongside pork jowl and scallop ceviche. It features in the lobster rice, paired with a truffle pandan cocktail.
Staff suggest wines that pair well with the food. The list is limited but focused on appropriate varietals. Prices are high and the selection may not always match dishes perfectly.
Good to know
Reservations are needed at least 3-4 weeks in advance to secure a table.
Expect a wait time of over 2 hours for seating during peak hours.
Bar seating is available without a reservation, first come, first served.
Outdoor seating offers heated private booths with a modern sophisticated design that balances elegance and coziness. Indoor space feels intimate and narrow, with tables placed closely together, creating a lively but noisy atmosphere. The vibe attracts a stylish, hip crowd seeking elevated Italian flavors with a contemporary twist.
Creamy lobster dishes stand out here, paired with pasta and salad that complement well. Options include a deconstructed meatball and lobster for two, both highly praised.
Staff offer great wine recommendations and are friendly and helpful. The wine list is extensive and pairs well with the food.
Good to know
Reservations are required well in advance due to high demand.
Tables are released 7 days in advance at 9am, but securing one can be challenging.
Walk-ins may face a 45-minute wait, so plan ahead.
Small, beautifully designed space with art deco interior and abundant natural light creates an intimate, cozy atmosphere. Busy and vibrant vibe balances lively energy without overwhelming noise. Creative cocktails like garlic bread martini stand out alongside a menu featuring Italian small plates.
Lobster pasta stands out as a highlight with rich flavor and satisfying texture. The lobster triangoli also offers a unique twist that many return for.
Excellent sommelier offers great wine and vintage amaro choices. Staff provides strong recommendations for wine selections.
Good to know
Reservations are necessary to secure a table, especially on weekends.
The restaurant can seat you at the bar between 5:45-6:30 PM.
The total cost for two people is about $215 after tax and tip.
Small restaurant with cozy indoor and heated outdoor seating creates a beautiful, relaxed atmosphere ideal for gluten-free dining. Tables are tightly spaced, which may feel cramped for taller guests. Outdoor patio offers pleasant sidewalk seating with heat lamps that keep the space warm even in cooler weather.
Lobster ravioli stands out with its perfectly Al dente texture and rich flavor. The special often features this dish, making it a fantastic choice for lobster lovers.
Happy hour includes deals on cocktails, wine, beer, and sangria. The wine selection features excellent bottles, including a highly recommended red. Monday offers a 50% discount on wine bottles.
Good to know
The restaurant is fully gluten-free, which is a key aspect.
The restaurant does not honor reservations.
Happy hours are from Monday to Friday, 12-7 pm, with $5 off any drink.
French bistro with spacious layout and ornate decor featuring tiled floors and gold-framed mirrors. Atmosphere is sophisticated but loud, making conversation difficult during busy times. Cocktails stand out as carefully crafted and highly praised.
Cold lobster appears in a parcel and in the lobster chou farci with crème fraiche sauce. The lobster chou farci stands out as well-prepared and pairs with dishes like monkfish and gnocchi.
Wine selections include rare gems and a fantastic orange wine. Cocktails and wine pair well with the legit food offered.
Good to know
Reservations are required weeks in advance due to high demand.
Expect wait times of over one hour for a table.
The cancellation fee for bookings is $50.
Intimate Italian restaurant with cozy lighting and a European vibe offers a well-decorated brownstone basement and a converted backyard room. Atmosphere supports quiet conversations and features a bar with live DJ on weekends. Pasta dishes stand out as one of the best in NYC.
Lobster dishes feature fresh, tender lobster with generous portions in pasta and rolls. The lobster bisque and grilled lobster stand out for their rich flavor and moist texture.
Wines by the glass offer good options with a well-balanced featured wine that is neither too sweet nor too dry. The Vermentino pairs well with seafood, and servers help pick reds effectively.
Good to know
Restaurant week features special menu items that may be hard to choose from.
Expect to spend over $100 for a night out at this restaurant.
The restaurant closes at 10:30 PM, so plan your visit accordingly.
Upscale restaurant with chic, lounge-style interior and indoor and outdoor patio seating creates a buzzy, trendy atmosphere. Crowd tends to be well-heeled and fashionable, enjoying highly recommended martinis and generous portions. Seating includes beautiful booths but some tables and wicker chairs feel less comfortable.
Lobster pasta features perfectly cooked lobster with a flavorful sauce and cherry tomatoes. It pairs well with other dishes like salads and stands out as a solid choice alongside burgers and steaks.
Red wine shallot sauce complements the NY strip steak well. Attentive servers offer great wine recommendations. Unlisted after-dinner options include Grappa and Port Wine.
Good to know
Reservations are required to avoid being turned away from restaurants in the area.
Expect longer wait times for drinks and food on busy nights.
Martinis cost $10 on Sundays and Mondays.
South Indian restaurant offers authentic dishes with a cozy vibe highlighted by thatched walls and bright Kathakali faces. The space includes a spacious bar where guests watch staff craft creative Indian spice cocktails. Outdoor seating and a private party area add variety to the dining setup.
Coconut curry lobster stands out with its rich, aromatic sauce and perfect balance of flavors. The lobster comes with a sauce so tasty it invites wiping the plate clean.
Magnificent wine recommendations come from Dan, known for his sensational three-piece suit. The fantastic wine list pairs well with food, and the Thalaviaa cocktail stands out.
Good to know
Reservations should be booked exactly 30 days in advance at midnight.
The restaurant charges a nonrefundable $50 per person deposit to make a reservation.
The last seating is at 9:30 PM.