Small space with cozy, intimate atmosphere and loud, lively energy from music and conversation. Outdoor seating offers heated, balmy comfort but can feel enclosed. Recognizable corner location with vintage decor attracts fans of a popular TV show.
Sliders feature tender, well-seasoned beef with a heavenly sauce. Small size makes them easy to enjoy and hard to skip.
Fish comes out soft and perfectly cooked. The fish tacos stand out alongside a fresh beet salad.
"The seafood here was really, really good."
"You have to try the meatballs; they're tender, seasoned, and sauced just right."
"The meatball sliders are tender and delicious."
Good to know
Reservations are highly recommended due to the restaurant's small size and popularity.
The latest seating is at 9:15 PM, so plan accordingly.
Smaller groups are recommended since the indoor space is very small.
Outdoor seating offers heated private booths with a modern sophisticated design that balances elegance and coziness. Indoor space feels intimate and narrow, with tables placed closely together, creating a lively but noisy atmosphere. The vibe attracts a stylish, hip crowd seeking elevated Italian flavors with a contemporary twist.
Fresh pasta pairs with tasty meatballs in dishes like Garganelli Giganti and broken meatball ragu. The meatball pasta offers a rich, hearty sauce with a touch of spice that stands out.
Dishes highlight fresh seafood with simple, clean flavors. The Black Bass Scafata pairs perfectly cooked fish with fava beans and mint, evoking the Amalfi Coast. Scallops come lemony and tasty, and clams complement the fish well.
"I loved the creative and flavorful food here."
"The pasta with tasty meatballs was amazing."
"The seafood here is a bold reinterpretation of tradition."
Good to know
Reservations are required well in advance due to high demand.
Tables are released 7 days in advance at 9am, but securing one can be challenging.
Walk-ins may face a 45-minute wait, so plan ahead.
Italian restaurant offers tableside pasta preparation and live culinary shows in a cozy, beautifully decorated space with outdoor seating. Atmosphere is lively but can be noisy due to cramped seating and sound reverberation. Guests enjoy a warm, inviting vibe with a mix of contemporary and rustic design elements.
Polpetta stands out with its ricotta addition that adds a creamy texture. The meatballs serve well as an appetizer alongside other dishes like a special beet salad and Osso Buco.
Seafood dishes feature well-seasoned fish and jumbo shrimp. The fettuccine shrimp pasta stands out for its flavor and quality.
"The seafood here is prepared table-side for a fun, interactive experience."
"The meatballs here were delicious."
"The meatballs are tender and full of flavor."
Good to know
Reservations are highly recommended due to high demand.
Expect long wait times for walk-ins, especially during peak hours.
Happy hour runs until 7pm with discounts on drinks and snacks.
Warm, inviting space blends upscale Italian decor with a cozy, intimate vibe. Offers outdoor seating and an attached Italian market with fresh pasta and sauces. Atmosphere feels like sharing drinks and meals in a friend's home.
Spaghetti with meatballs comes with a fantastic sauce that stands out. The meatball pasta is solid but not as notable as the pistachio burrata dish.
Fresh fish dishes expand the lunch menu with options like fish sausage and fish and potato croquette. Oysters stand out as a recommended choice, and the focus on seafood creations shapes the menu.
"The fish dishes here are delicious and fresh."
"The fish dishes are fresh and delicious."
"These meatballs have fantastic sauce."
Good to know
Happy hour drinks are $10 aperols from 4-7pm on weekdays.
A 4 piece band plays live music on Sundays.
The establishment is closed on Sundays and Mondays.
Neon-lit space with bold retro decor and vibrant accent lights creates a lively atmosphere. Loud noise levels make conversation difficult, while Thai music from a jukebox adds cultural flavor. Frequented by groups enjoying private nooks and a full bar serving creative cocktails every few minutes.
Fried chicken meatballs stand out with their crispy texture and are served on lemongrass stalks. The Luke Chin Tod chicken meatballs get repeated orders for their flavorful bite.
Shrimp skewers and shrimp coconut curry stand out with strong flavors. Fish soup and other seafood dishes complement a menu that balances spice and richness well.
"The seafood here is top-level, especially the shrimp fried rice."
"The shrimp curry and skewers were amazing and fresh."
"You have to try the fried chicken meatballs."
Good to know
Lines start to form after 7 PM on weeknights.
Happy hour starts at 8 pm.
You need reservations as it is busy.
Small, beautifully designed space with art deco interior and abundant natural light creates an intimate, cozy atmosphere. Busy and vibrant vibe balances lively energy without overwhelming noise. Creative cocktails like garlic bread martini stand out alongside a menu featuring Italian small plates.
Meatballs come with a red sauce that stands out. They pair well with other dishes like tuna with arancini and lobster pasta.
Oysters stand out as a highlight. Shrimp parmesan features large shrimp, perfect seasoning, and great presentation.
"The shrimp parmesan seafood was unlike anything I had before."
"The shrimp parmesan and lobster triangoli really stood out."
"You have to try the meatballs; they were excellent and a highlight."
Good to know
Reservations are necessary to secure a table, especially on weekends.
The restaurant can seat you at the bar between 5:45-6:30 PM.
The total cost for two people is about $215 after tax and tip.
Spacious Italian restaurant with rustic yet fresh atmosphere and gorgeous interior decor. Noise levels rise due to high ceilings and closely set tables, making conversation challenging. Features a rooftop garden growing herbs and greens, with covered outdoor seating that allows pets.
Moist, soft, and flavorful meatballs combine beef, pork, and prosciutto. They sometimes arrive lukewarm but are generally well made and tasty.
Seafood shines with shrimp pasta and a seafood risotto that stands out. Dishes often blend traditional Italian flavors with fresh fish and shrimp, including a notable gluten-free pasta with shrimp.
"The shrimp linguine was flavorful and perfectly portioned."
"The meatballs here are moist, soft, and flavorful."
"The meatballs arrived lukewarm and a bit bland."
Good to know
Reservations are a must on weekends due to high demand.
Happy hour runs from 4 PM to 6 PM with $9 cocktails.
Bottomless mimosas are available for one hour during brunch.
Downstairs space offers a magical garden vibe with cute decor and stylish presentation. Music runs loud and energetic, creating a lively atmosphere. Specialty drinks like wine slushies and homemade Italian dishes highlight the experience.
Cheese-stuffed meatballs stand out with rich flavor and a sauce so good it invites scraping the bowl. Homemade stuffed meatballs appear as a delicious appetizer option alongside the meatball bucatini.
Shrimp dishes stand out with baked shrimp scampi and pappardelle shrimp scampi offering solid flavors. The shrimp scampi pizza brings a unique twist but has fewer shrimp than expected.
"You have to try the cheesy meatballs; they're outstanding."
"The cheese-stuffed meatballs were absolutely delicious."
"Brandon's welcoming greeting made the Seafood dining experience great."
Good to know
Reservations are recommended for the boozy pizza making igloo party.
Happy hour features $7 beer and wine, making it a great deal.
Drunk Pizza Night includes BYO pizza and unlimited drinks.
Small restaurant with cozy indoor and heated outdoor seating creates a beautiful, relaxed atmosphere ideal for gluten-free dining. Tables are tightly spaced, which may feel cramped for taller guests. Outdoor patio offers pleasant sidewalk seating with heat lamps that keep the space warm even in cooler weather.
Meatballs come moist and appear in dishes like spaghetti with red sauce and rigatoni. They serve as appetizers and main dishes, with some being just okay while others pair well with pizza.
Seafood pasta features gluten-free rigatoni made from tapioca and potato flour. Fried options include mozzarella sticks, fried shrimp, and calamari, all fitting a gluten-free menu.
"I loved that the Seafood Pasta was made with gluten-free rigatoni."
"I can't get enough of their seafood pasta and fried shrimp."
"The meatballs were tender, juicy, and really good."
Good to know
The restaurant is fully gluten-free, which is a key aspect.
The restaurant does not honor reservations.
Happy hours are from Monday to Friday, 12-7 pm, with $5 off any drink.
Small tables sit close together in a space styled like an old-school New York pizzeria with loud hip hop and Sinatra music playing all night. The atmosphere feels chill and cool, energized by a mix of classic and modern vibes. A tiny bar area and intimate seating create a cozy but lively setting.
Tender and flavorful meatballs with ricotta capture classic Italian-American comfort food. They stay moist and delicious, often served with dishes like Caesar Salad and Spicy Vodka Rigatoni.
Clams stand out with flavorful baked preparation and consistent deliciousness. Pasta comes tender, paired with perfectly cooked shrimp.
"The meatballs were moist and full of flavor."
"I love the spicy rigatoni and shrimp dishes here."
"Some baked clams were tasty, but others were dry or off."
Good to know
Reservations are a must to secure a table at this small restaurant.
Prices for drinks can be high, with fountain sodas costing $7.
Sharing plates is suggested as portions are large.
Italian gastroteca offers communal dining tables and a carefully curated menu that honors traditional roots. Atmosphere shifts from noisy indoors to quiet back room and a heated outdoor terrace perfect for people watching. Drinks include an amazing Negroni menu and unique spritzes.
Sicilian meatballs come tender and flavorful, served with tomato sauce. They stand out as a favorite, matching well with salads and appetizers.
Fried calamari and shrimp fritto misto come in large portions, great for starters. The seafood dishes include littleneck clams and a crispy, sweet fish called Raza Al Limone.
"The seafood here is perfectly grilled and delicious."
"The meatballs had pine nuts and raisins, which some liked."
"The fish dishes were fresh and delicious."
Good to know
To avoid the wait, go right before peak lunch or dinner dining hours.
The wait time at the restaurant is over 45 minutes.
Walking in on a less busy day is recommended.