Ravioli and seafood

Loud, energetic dining space with Parisian bistro decor and a buzzing bar scene. Outdoor seating offers a quieter, charming alternative with some heated tables. Crowds gather for the authentic French vibe and lively atmosphere.

Ricotta ravioli offers a surprising twist at a French restaurant with its creamy texture and evokes nostalgic memories. Lobster ravioli also appears on the menu, paired with seafood like scallops and oysters.

Freshness stands out with oysters, tuna crudo, and shrimp cocktail served beautifully. Dishes like mussels with frites, scallops, and perfectly cooked fish add variety to the seafood offerings.

Intimate Italian restaurant with cozy lighting and a European vibe offers a well-decorated brownstone basement and a converted backyard room. Atmosphere supports quiet conversations and features a bar with live DJ on weekends. Pasta dishes stand out as one of the best in NYC.

Cacio e pepe ravioli stands out with its intense butter and cheese sauce. Other options like short rib ravioli and lobster ravioli offer rich, fresh flavors that melt in your mouth.

Pasta with clams arrives out of the shell in a rich, briny sauce with perfectly al dente pasta. Multiple fish get deboned simultaneously, showing skill and efficiency.

Small space with classic decor and a chic, old-school look creates a cozy yet lively atmosphere. Outdoor seating offers a calm, slow vibe contrasting with the rowdy indoor energy. Couples often fill the room, making it less suited for casual group gatherings.

Ravioli varieties change often, including options like ricotta and spinach ravioli. The dishes consistently deliver excellent flavor and stand out alongside other favorites like ribeye and halibut.

Shrimp seafood pasta and Oysters Rockefeller stand out as key dishes. Baked clams come highly praised, especially without breadcrumbs, alongside various pastas like bucatini and angel hair.

Italian restaurant offers tableside pasta preparation and live culinary shows in a cozy, beautifully decorated space with outdoor seating. Atmosphere is lively but can be noisy due to cramped seating and sound reverberation. Guests enjoy a warm, inviting vibe with a mix of contemporary and rustic design elements.

Special ravioli comes with bolognese sauce and stands out. Options include short rib ravioli and ravioli bolonese, both filling and flavorful.

Seafood dishes feature well-seasoned fish and jumbo shrimp. The fettuccine shrimp pasta stands out for its flavor and quality.

Italian restaurant offers beautiful interior with close tables creating a loud, lively atmosphere. Outdoor seating provides a laid-back, cozy patio experience with plants and heating. Crowds fill the space, making it energetic and bustling.

Fresh and flavorful ravioli stands out here with options like artichoke, beef, and brown butter sage varieties. Sauces are rich and complement the perfectly prepared pasta well.

Spaghetti with clams stands out with handmade pasta and balanced sauces. Seafood dishes come in sizeable helpings and feel like masterpieces.

Outdoor seating offers a large covered area suitable for any weather, while indoor spaces feature dark wood and muted colors with perfect lighting. Atmosphere ranges from romantic and cozy to lively, though noise levels can be high due to room layout causing echoes. A private event space downstairs accommodates larger groups or meetings.

Chicken ravioli stands out with its unique flavor and clever execution. The braised chicken cacciatore ravioli offers a well-balanced, enjoyable taste.

Halibut stands out with perfect cooking and pairs well with risotto. The menu offers local NY Hudson Valley trout and Gulf shrimp, plus dishes like shrimp tacos and grits with shrimp and poached eggs.

Small dining spaces feature dog portraits in Victorian attire and playful wallpaper, creating a homey, intimate vibe. Outdoor seating offers a fun, lively atmosphere with occasional live brass band performances. BYOB policy and carefully curated music add to the relaxed, welcoming energy.

Sweet potato and butternut squash raviolis offer a rich, creamy texture. The ravioli with strawberry sauce and sweet peas bring unique, fresh flavors that stand out.

Seafood pasta stands out with dishes like shrimp and bucatini offering excellent savory flavors. Both seafood and pork pasta options deliver unreal taste experiences.

Small restaurant with cozy indoor and heated outdoor seating creates a beautiful, relaxed atmosphere ideal for gluten-free dining. Tables are tightly spaced, which may feel cramped for taller guests. Outdoor patio offers pleasant sidewalk seating with heat lamps that keep the space warm even in cooler weather.

Handmade ravioli stands out with lobster filling that cooks perfectly al dente. Gluten-free options taste just as good, making the ravioli both delicious and accessible.

Seafood pasta features gluten-free rigatoni made from tapioca and potato flour. Fried options include mozzarella sticks, fried shrimp, and calamari, all fitting a gluten-free menu.

Stylish Italian restaurant with two floors including a skylit upper level and a wine cellar private room for groups. Atmosphere is loud and crowded, with tables placed close together, making conversation challenging. Outdoor seating offers heating but can be affected by nearby trash bins.

Parsnip ravioli stands out with a rich, unique flavor. Dishes like truffle ravioli with lemon butter and peas and mushroom garganelli also highlight the menu's focus on fresh, bold ingredients.

Seafood shines in the squid ink pasta topped with breadcrumbs. Handmade pastas pair well with fresh seafood, showing authentic Italian care.

Italian restaurant offers cozy, intimate setting with heated outdoor cabins that provide a private dining experience. Candlelit ambiance creates a romantic, dimly lit atmosphere while lively music adds energy. Outdoor seating is popular and often crowded, blending indoor and outdoor vibes seamlessly.

Butternut squash ravioli stands out with its fall flavors and a touch of sage. Pumpkin-filled ravioli offers a smoky campfire taste reminiscent of Italy.

Seafood dishes feature perfectly cooked fish and fresh, vibrant flavors. Specials include lobster pasta and linguini with clams topped with truffles.

Downstairs space offers a magical garden vibe with cute decor and stylish presentation. Music runs loud and energetic, creating a lively atmosphere. Specialty drinks like wine slushies and homemade Italian dishes highlight the experience.

Homemade ravioli includes lobster and wild mushroom varieties. The wild mushroom ravioli stands out as mind-bending in flavor.

Shrimp dishes stand out with baked shrimp scampi and pappardelle shrimp scampi offering solid flavors. The shrimp scampi pizza brings a unique twist but has fewer shrimp than expected.

Small, beautifully designed space with art deco interior and abundant natural light creates an intimate, cozy atmosphere. Busy and vibrant vibe balances lively energy without overwhelming noise. Creative cocktails like garlic bread martini stand out alongside a menu featuring Italian small plates.

Lobster ravioli stands out with a special white vodka sauce that offers a unique flavor. Portions are small and pricey, but the dish is consistently noted as very delicious and a must-have.

Oysters stand out as a highlight. Shrimp parmesan features large shrimp, perfect seasoning, and great presentation.