Spacious layout with an open kitchen and in-house noodle making creates a modern, airy feel. Atmosphere blends airport lounge calm with family-friendly seating and outdoor options. Unique Yuzu Shio ramen stands out as a signature dish.
Offers a variety of flavored teas like Ginger Peach and Yuki tea that are well balanced and tasty. The Ube Milk Tea stands out for its unique flavor, and hot tea pairs nicely with cheesecake.
Creamy texture and nutty flavor define the Basque cheesecake here. It balances yuzu, toasted hazelnut, and whipped cream with homemade cheesecake for a well-rounded dessert.
Good to know
Happy hour specials on drinks and food are available from 4-7pm on weekdays.
A weekday lunch special is offered for $25, including an appetizer, ramen, and drink.
The restaurant has gluten-free options available for those with dietary restrictions.
Indoor garden terrace and enclosed backyard filled with plants create an authentic Moroccan atmosphere and an almost outdoor feeling. Seating options include front, bar, dining area, and a temperature-controlled patio. The space feels comfortable and lively with natural light and fresh air.
Moroccan mint tea stands out with its fresh herbal flavor and is often paired with biscuits or meals. The tea complements dishes like tajines and rounds off the dining experience nicely.
Labne cheesecake offers a tangy, velvety texture. The cheesecake tastes yummy and pairs well with other dishes like Tagine and Hummus.
Good to know
Brunch is first come first serve at this place.
Reservations are recommended, especially on weekends.
Only bar seating was available during my visit.
Elongated bakery with plenty of seating and table service creates a cozy atmosphere ideal for families and friends. Music from a live DJ adds to the welcoming vibe, making it comfortable to stay and enjoy a wide selection of baked goods.
Offers a wide variety of teas including organic options. Warm tea pairs well with pastries and other drinks like lattes and hot chocolate.
Rich, soft, and melty textures define the cheesecakes here, with standout flavors like Carrot, Pistachio, and Blueberry. Options include a vegan cheesecake that holds its own, all pairing well with coffee or frappes.
Good to know
Every Wednesday, pie slices are about $3 as part of a deal.
Daily promotions run from Monday to Thursday, featuring various specials.
Muffins are available on Mondays as part of the weekday promotion.
Cozy vegan cafe with a calm, earthy vibe and charming decor invites slow, relaxed visits. Friendly crowd encourages easy conversation, while jazz music and comfortable seating enhance the laid-back atmosphere. Tables inside and on the sidewalk offer versatile spots for work or casual dining.
Chai drinks come with well spiced flavors and cup art on the lattes. The dirty chai offers a rich twist on the classic.
Cheesecake stands out with its very good flavor and consistent quality. It pairs well with other menu items like the Steak Sandwich.
Good to know
This place is 100% vegan.
The restaurant is dog friendly, allowing customers to bring their dogs.
The chickn parm sandwich costs $15.
Small space with modern Japanese design and ceramic tea ware creates a serene atmosphere. Comfortable outdoor seating offers a relaxed vibe despite limited room. Self-serve ice cream samples and hand-whisked tea highlight a focus on craft and quality.
Authentic Japanese green teas like matcha and gyokuro come beautifully done and simple. Staff provide great service, offering tea demonstrations and helpful recommendations.
Matcha cheesecake features a rich texture with a delicate matcha flavor throughout the cheese. The base is sweet and crumbly, balancing the light and subtle cheesecake layers.
Good to know
All orders are made fresh.
Each slice of cake costs about $11.
The entire tiramisu cake can be purchased for $55.
Greenery-filled interior and natural sunlight create a warm, vintage vibe with a cozy atmosphere. Seating is limited to bar seats and tiny tables, often uncomfortable and restrictive. Pastry chefs prepare desserts in view, adding an element of live craftsmanship to the experience.
Warm roasted hojicha tea appears in the Hojicha Affogato, paired with ice cream and caramelized nuts. The Green Tea Roll features a light matcha sponge with a creamy filling. A lavender mint tea offers a refreshing option among the tea-based drinks.
Basque cheesecake stands out for its creamy texture. Yuzu cheesecake and green tea crepe cake add unique flavors to the selection.
Good to know
Reservations are required for the weekend dessert tasting menu.
The dessert tasting experience is available on Fridays at 1pm.
The dessert tasting menu costs $28 for three courses.
Bright skylight and modern chic decor create a cozy, stylish atmosphere with warm, cute vibes. Spacious interior invites relaxed hanging out while enjoying Asian-inspired French pastries and coffee. The space feels like a beautiful, tasteful neighborhood spot.
Basque cheesecakes have a velvet smooth consistency and often ooze out inside. The yuzu lemon version offers a wonderful citrus flavor and is not too sweet, while the oolong flavor is less prominent and firmer.
Good to know
Iced tea costs $5.
Drinks range from $4.50 to $7.
Ando Patisserie offers a good variety of desserts.