French restaurant offers an airy, rustic industrial space with high ceilings and a rooftop view of Manhattan. Atmosphere balances sophisticated and inviting with spacious seating and elegant decor. Guests enjoy exceptional cocktails and standout dishes like roast chicken and frites.
Melon ice cream stands out with its perfect blend of sweet and salty flavors and a solid rating. It serves as a delicious finish to meals, often paired with desserts like date pudding.
Dishes show complex flavors and use seasonal produce with a focus on local sourcing. Wine and beer selections add to the interesting mix, alongside a diverse clientele.
"The food here is interesting, with complex, well-balanced flavors."
"The ice cream here is truly remarkable and delicious."
"I loved the rich and fresh ice cream flavors."
Good to know
Reservations are recommended as dates fill up quickly.
Happy hour offers a great vibe with small bites and drinks.
Parking is limited near the restaurant.
Spacious coffee shop with a lush backyard and communal picnic tables offers a relaxing atmosphere away from city noise. Friendly vibe suits working or studying, with cool decor and funky portraits adding character. Outdoor area feels like a private oasis, making it distinct from typical urban cafes.
The Ice Cream Latte stands out as a favorite, offering a unique twist on a classic drink. Alongside it, sweet treats like blueberry muffins and biscuits complement the ice cream options well.
Multi-roasters create a diverse coffee selection that keeps options fresh. The menu features a large variety of drinks, including unique choices like the taro latte.
"The ambience is great with plenty of seating inside and out."
"I love the cozy vibe and the backyard seating."
"I can't get enough of the Ice Cream Latte."
Good to know
The cafe turns off public WiFi on weekends.
Avoid ordering food if you're in a rush.
The açaí bowl costs $14, which is unfortunate given its quality.
Lush interior with exotic green decor and high ceilings creates a spacious, Instagrammable setting. Live Cuban and salsa music energizes brunch, while craft cocktails like mezcal espresso martinis stand out. Atmosphere blends vibrant jazz vibes with attentive service and natural lighting.
Smooth, creamy texture defines the pistachio gelato, paired with a nutty flavor and balanced sweetness. The pistachio gelato and panna cotta with fruity pebbles offer a unique, enjoyable twist.
Interesting cocktails stand out here, offering unique flavors. The place hosts many events that keep the vibe lively and the atmosphere feels engaging.
"The pistachio gelato is divine and creamy."
"I love how smooth and nutty the pistachio gelato is."
"The cocktails and dishes all felt interesting."
Good to know
Reservations are recommended for events, especially on busy weekends.
Happy hour specials are available at the bar; check the timing.
The venue can host events for 15-20 people comfortably.
Small space fills with crowds and energy, creating a lively and chaotic vibe. Standing room dominates both inside and outside, with unique school bus seating offering sheltered outdoor dining. Guests watch pizza-making up close while enjoying heated outdoor areas and a bustling atmosphere.
Soft serve pistachio gelato stands out with its creamy texture and rich flavor. The melon and pistachio swirl with sea salt and olive oil offers a unique, mind-bending taste.
Eating inside a school bus creates a unique vibe. The menu offers interesting flavors like pistachio soft serve with olive oil and ice cream topped with olive oil and salt. Pizza choices include whole pies or slices with some distinctive options.
"I thought the pizza here was the best I had."
"The pistachio gelato with olive oil is unforgettable."
"The pizza here is really interesting and delicious."
Good to know
Customers may wait about 20 minutes in line on a Saturday at 4:30 pm.
There was already a line forming just 10 minutes after opening on a Sunday.
There is no inside eating area; expect to eat standing or takeout.
Quintessentially Brooklyn interior with heated outdoor greenhouses and a lively corner bar create a cozy, bustling vibe. Seating feels narrow and tightly arranged, encouraging quick table turnover and limiting group gatherings. Two-level layout offers both indoor and outdoor spaces with heated lamps for comfort.
Watermelon soft serve stands out with its unique flavor and smooth texture. Other desserts like s'mores soft serve and bananas foster add variety to the ice cream options.
Vegetable dishes stand out with beautiful interpretations. Drinks offer creative and interesting choices beyond typical brunch fare.
"The food was fresh and absolutely delicious."
"The place has a cozy vibe with great brunch."
"You have to try the s'mores soft serve; it's a recommended dessert."
Good to know
Reservations are required for weekend dining due to high demand.
Sunday brunch is particularly busy; expect long wait times without a reservation.
The restaurant hosts a holiday pop-up with special cocktails for six weeks each year.
Modern decor creates a beautiful, spacious setting with a private room in the back. Atmosphere stays intimate and lively, enhanced by a DJ on weekends. Sushi and cocktails like the Lychee Martini stand out as fresh and original.
Modern decor sets a sleek tone. The menu features interesting Asian fusion dishes that stand out.
"I loved the great vibes and amazing food here."
"The food was fresh, delicious, and beautifully served."
"The staff here is so kind and attentive, it's really interesting."
Good to know
For happy hour specials, you have to sit in the bar area.
Valentine's Day is a busy time at the restaurant.
Gratuity is automatically added for large tables.
Japanese restaurant features traditional floor seating with cushions and a zen-inspired design that creates a calm, relaxed atmosphere. The space feels spacious even when full, with handcrafted food and superb sake selections enhancing the authentic dining experience.
Soft mochi ice cream pairs with homemade gelato that includes unique flavors like vanilla with honey and kinako. The gelato consistently impresses with its rich, creamy texture.
Fresh sushi features interesting flavor combinations and a peculiar selection of salts. The concept is unique with seasoning pairings that stand out.
"It's a unique experience I'm happy I tried."
"You take off your shoes before enjoying the ice cream."
"They surprise you with free gelato on birthdays."
Good to know
Reservations are required as the restaurant does not accept walk-in guests.
All parties must be present before being seated.
You must wash your hands and take off your shoes upon entering.
Rooftop setting offers panoramic Manhattan skyline views with an open-air atmosphere that feels lively and vibrant. The space fills with people drawn by the stunning cityscape and great music, creating an energetic vibe. Seating is close but practical, with thoughtful touches like bag hooks.
Unique and interesting flavors define the ice cream here. The taste stands out as very good and different from typical options.
Unique Israeli wines and Arak-based cocktails create an authentic and interesting drink selection. Dishes feature distinctive flavors and the server highlights the most interesting options.
"The Ice Cream here has stunning Manhattan skyline views."
"The brown sugar soft serve with tahini was amazing."
"The mezze and salatim here are really tasty and fun to try."
Good to know
Reservations are required due to the restaurant's popularity.
Getting a reservation is very difficult; plan ahead.
Expect a high price point, with mains starting at $45.
Rustic, intimate space blends exposed brick with ivy-covered walls and an enclosed greenhouse-style patio. Outdoor seating offers natural lighting and a chic setting ideal for relaxed dining. Atmosphere feels cozy and romantic with a warm, classy vibe.
Gelato stands out with fresh, high quality ingredients and is made on-site. The pistachio gelato chocolate cake and hazelnut gelato show careful mixing and rich flavor. Affogato Gelato offers a smooth finish to any meal.
A small but interesting food selection offers a homely yet eclectic experience. The bar area feels different from the outside, adding to the overall unique vibe.
"I love the gelato stand's tasty and varied flavors."
"I had the best ice cream in the city here."
"The homemade gelato here is the best I've had."
Good to know
Reservations are recommended, especially on weekends to avoid long wait times.
Expect a wait of 15+ minutes for seating even with a reservation.
The restaurant does not allow pets, so plan accordingly.
Open kitchens and a glass-walled pasta-making room create a transparent culinary experience with chefs visible at work. The space feels airy and spacious yet seating is close together, fostering a lively, vibey atmosphere. Cocktails and wine complement the refined yet relaxed setting.
Pistachio gelato stands out as a highlight, drawing attention for its quality. Other notable flavors include espresso, mint stracciatella, and olive oil, all delivering excellent taste and pairing well together.
Dishes feature interesting but balanced flavors that never overpower. Watching chefs prepare and season food from the bar adds an engaging touch.
"You have to try the pistachio and olive oil ice cream."
"The pistachio and olive oil gelatos are unforgettable."
"I loved the ricotta toast and pistachio gelato."
Good to know
Reservations are required 3-4 weeks in advance due to the restaurant's popularity.
The restaurant is reservations only.
There are no substitutions or changes allowed in the dishes, even in the case of allergies.
Dining space features a tall ceiling and industrial casual vibe with outdoor yurts offering a unique experience. Atmosphere is casual and low-key with blankets and heaters provided for warmth. Cocktails and pasta receive strong praise, while booking requires advance planning due to high demand.
Soft serve ice cream called the Italian Job blends vanilla, olive oil, and sea salt for a unique flavor. Olive ice cream pairs well with olive oil cake for a memorable dessert.
Pasta dishes show unique flavor combinations and the mafaldini with pink peppercorn offers an interesting twist on cacio e pepe. The wine list features regional Italian highlights that stand out.
"The olive oil gelato was surprisingly delicious and memorable."
"You have to try the gelato with olive oil, honey, and fennel pollen."
"I loved the food, especially the gelato and pasta dishes."
Good to know
Reservations are recommended to avoid long wait times.
Getting a reservation is very difficult.
Dinner dates can walk in and grab tables first thing or later in the evening.