Indoor garden terrace and enclosed backyard filled with plants create an authentic Moroccan atmosphere and an almost outdoor feeling. Seating options include front, bar, dining area, and a temperature-controlled patio. The space feels comfortable and lively with natural light and fresh air.
Lamb tagines stand out with couscous, raisins, and onions, often paired with prunes and apricots. The falafel is notably flavorful, and the chicken kebab pita features soft, fluffy pita loaded with toppings.
Energy stays high with lively mezze and sharing plates. A bar adds to the vibrant atmosphere.
"The Mediterranean food, especially the hummus and tagines, was fantastic."
"It's a cozy place with a gorgeous indoor garden terrace."
"The food here is so lively, with bold flavors and fragrant spices."
Good to know
Brunch is first come first serve at this place.
Reservations are recommended, especially on weekends.
Only bar seating was available during my visit.
Beautiful, modern space with thoughtful interior design creates an intimate dining atmosphere. Background music ranges from lively to quiet, supporting conversation without overwhelming. Innovative cocktails and table side hummus preparation add unique touches to the Middle Eastern experience.
Table side hummus stands out with a smooth texture and a unique preparation shown at the hummus cart. Lamb neck pairs well with hummus-like sauces and pickled veggies, balancing its gamey flavor.
Great music plays in the background, lively but not overpowering. The vibe stays hip and vibrant, with music that is exciting and loud enough to energize the space.
Good to know
Reservations at Mesiba should be made on Resy a few days in advance.
A 20% gratuity is added to every check without prior notice.
Each cocktail costs $18-$20.
Modern dining space centers on a large wood stove and features outdoor seating by a park. Atmosphere balances warmth and sophistication with a lively, inviting energy. Guests enjoy authentic Greek cuisine paired with a notable selection of Mediterranean wines and cocktails.
Trio of Meze features Taramasalata with caviar, tzatziki, and charred eggplants. Whole fish and grilled veggies also stand out as outstanding dishes.
Lively atmosphere fills the space with authentic Greek vibes and a welcoming feel that embraces families, including toddlers. The neighborhood buzz adds to the energetic dining experience.
Good to know
Getting a last minute reservation is fairly easy at the moment.
The restaurant requires you to submit your whole order at one time.
There are many gluten and dairy-free options available for those with restrictions.
Lush interior with exotic green decor and high ceilings creates a spacious, Instagrammable setting. Live Cuban and salsa music energizes brunch, while craft cocktails like mezcal espresso martinis stand out. Atmosphere blends vibrant jazz vibes with attentive service and natural lighting.
Mezze platter stands out with rich flavors alongside hummus and couscous that complement dishes like branzino and lamb. The menu also features items like croquetas, shakshuka, and prosciutto pizza, all prepared with care.
An energetic atmosphere fills the space with live music and a lively crowd that keeps the vibe upbeat. Hanging plants and artwork add a unique touch while background music stays pleasant without overpowering conversation.
Good to know
Reservations are recommended for events, especially on busy weekends.
Happy hour specials are available at the bar; check the timing.
The venue can host events for 15-20 people comfortably.
Israeli restaurant offers inside and covered outside seating with multicultural music that energizes the space. The layout includes unique decor like NYC-styled street lights and vintage tables, creating a casual yet lively atmosphere. It gets loud and crowded on weekends, making conversation challenging.
Flavors shine in hummus, falafel, and shakshuka dishes. Appetizers include spicy sides and pita, with hummus variations like mushroom adding depth.
Energy fills the space with an upbeat and lively vibe. Staff stay attentive while music keeps the atmosphere relaxed yet vibrant.
Good to know
The restaurant closes at 3 PM on Fridays for Shabbat.
It is recommended to book a table ahead of time due to the busy atmosphere.
The restaurant automatically adds a 20 percent tip for parties of 4 or more.
Rooftop setting offers panoramic Manhattan skyline views with an open-air atmosphere that feels lively and vibrant. The space fills with people drawn by the stunning cityscape and great music, creating an energetic vibe. Seating is close but practical, with thoughtful touches like bag hooks.
The hummus stands out as the finest ever tasted. Other salatim dishes are also delicious and complement the meal well.
Lively atmosphere fills the rooftop restaurant with beautiful views. Staff bring a welcoming energy that suits both dates and large groups.
Good to know
Reservations are required due to the restaurant's popularity.
Getting a reservation is very difficult; plan ahead.
Expect a high price point, with mains starting at $45.
Space blends old-world mystique with modern precision in a cozy, inviting atmosphere. Cocktails like Celestial Jam and Sunbeam stand out alongside dishes that mimic non-vegan flavors with striking realism. Decor and design impress with exquisite, award-worthy detail.
Shakshuka comes in an authentic Moroccan style. Vegan labneh stands out as better than regular labneh. Filo roll packs lots of flavor and arrives with a fried egg, tomato salad, and labneh sides.
Upbeat atmosphere sets a lively tone with perfect decorations. Vegan food offers exciting, indulgent flavors full of depth.
Good to know
Parking is generally easy during the week.
The full cocktail menu is not available during brunch.
Four menu items can be made gluten-free, including one dessert.
Quintessentially Brooklyn interior with heated outdoor greenhouses and a lively corner bar create a cozy, bustling vibe. Seating feels narrow and tightly arranged, encouraging quick table turnover and limiting group gatherings. Two-level layout offers both indoor and outdoor spaces with heated lamps for comfort.
Shakshuka stands out with runny poached eggs and a robust sauce paired with warm, homemade focaccia. The hummus and pita also deliver rich, creamy flavors that complement the dishes well.
Lively music fills the air with servers singing along. Attentive, energetic waitstaff add to the cozy atmosphere. Seasonal menu items bring exciting new flavors alongside mainstays.
Good to know
Reservations are required for weekend dining due to high demand.
Sunday brunch is particularly busy; expect long wait times without a reservation.
The restaurant hosts a holiday pop-up with special cocktails for six weeks each year.