Dining inside an old pottery mill with tables in historic kilns creates a unique setting. The atmosphere is lively and loud, yet guests can still converse easily. Outdoor seating offers city views, and the bar curves around the kiln, adding to the distinctive vibe.
Short ribs come tender and flavorful, often served with savory sauces and mushrooms. Braised versions arrive over velvety polenta with rich accompaniments like guanciale and gravy.
Warm, freshly baked bread arrives as a bread service that pairs well with dishes. Saving some to dip into the Cacciucco enhances the meal.
"I love the Italian food here; it feels like a blessing."
"The Caesar salad was missing key components, like fingerling potatoes."
"The short rib was tender and flavorful, outstanding."
Good to know
Reservations are definitely recommended to ensure a table.
Being able to pay by the QR code on the receipt allows for quick departures.
The restaurant offers a non-fried option for calamari, which is a rare choice.
Large bar area offers a relaxing and sophisticated vibe with happy hour appeal. Dining space feels beautifully designed and welcoming but often gets very noisy and lively. Comfortable booths and an air-conditioned enclosed patio add to the casual yet polished atmosphere.
Ribs here are fall-off-the-bone delicious with a wood-fired flavor that stands out. They come highly recommended for their rich BBQ taste.
Warm bread arrives with meals, featuring a perfectly crunchy crust and a fluffy inside. It pairs well with whipped butter and stands out as a consistently enjoyed item.
Good to know
Happy hour offers discounted drinks and appetizers from 4-6pm on weekdays.
Reservations are recommended for special occasions like birthdays to ensure seating.
Parking is available close to the entrance, but can fill up quickly during peak hours.
Open kitchen reveals fresh soul food preparation in a clean, orderly space with a homey, backyard barbecue vibe. Mostly takeout with limited seating and parking, it draws a steady lunchtime crowd. Signature dishes include collard greens, salmon fries, and hot honey chicken sandwich.
Ribs come extremely tender and falling off the bone. Options include rib tips and boneless ribs smothered in sauce, often paired with sides like garlic mashed potatoes and macaroni cheese.
Bread comes buttered and toasted with even the white bread carrying some seasoning. The cheesesteak uses a quite large piece of bread.
Good to know
Order ahead to avoid a wait.
The parking lot can get limited around the lunchtime rush.
The restaurant is small with limited seating, so it's not really a place to eat in.
Steakhouse with loud, lively atmosphere and dark lighting filled with country music and sports on multiple TVs. Tables vary in size, some quite small, with birthday celebrations featuring a saddle or horse seat. The place gets very crowded and noisy, especially late, making conversation difficult.
Ribs here are fall off the bone tender and come as a full rack option. They pair well with steak and are consistently well-cooked.
Bread rolls come hot and fresh with signature butter that stands out. The bread pairs well with meals like chili and steaks, adding a warm, comforting touch.
Good to know
Reservations are recommended to avoid long wait times, especially on busy days.
Expect longer wait times during holidays like Mother's Day.
The restaurant can get very busy, particularly on Friday nights.
Steakhouse offers a busy, family-friendly atmosphere with a rustic, worn interior that feels familiar and comfortable. It draws a crowded weekend crowd and serves consistently cooked steaks that many consider among the best around.
Ribs come out tender and well-cooked with a rich flavor. They hold up well for a chain restaurant and pair nicely with steaks and pork chops.
Fresh, honey wheat bread comes with meals and stands out as a highlight. Bread serves as a solid, tasty start instead of cake.
Good to know
Reservations are recommended for large parties, especially on weekends.
Expect a one-hour wait during peak dinner hours on weekends.
The restaurant closes takeout orders at 10pm.
Old school steakhouse with a rustic, nostalgic atmosphere and classic rock music sets a warm, inviting mood. Regulars and staff create a lively environment, though noise levels can be high. Interior shows signs of age with worn wooden seats and a decor that hasn't changed in decades.
Ribs here stand out for their fantastic flavor and top-notch quality. They often impress with a taste that surpasses well-known competitors.
Warm bread arrives fresh from the oven with creamy butter. It stands out as a comforting starter and pairs well with salads and ribs.
Good to know
Expect a 20-minute wait during peak hours.
Prices are reasonable, with entrees being competitively priced.
Some popular entrees may run out early on weekends.