Open fire wood-fired pizza oven creates a rustic and modern dining space with gorgeous indoor and outdoor decor. Atmosphere feels warm and family-friendly but can be noisy due to hard surfaces and tight seating. Outdoor patio offers a casual Italian vibe that complements the overall experience.
Calamari cooked and seasoned to perfection stands out here. The unique marinara sets it apart from other local options.
Tiramisu features ladyfingers soaked just right, delivering a classic taste. The marinara sauce stands out with a unique, delicious flavor that complements dishes like calamari and garlic bread topped with gooey cheese. The cannoli offers a lemony, authentic Italian flavor.
Good to know
The restaurant gets crowded quickly, especially during dinner hours.
Reservations are not accepted, so expect possible wait times.
The menu features 11 specific pizza combinations with no customization allowed.
Seafood restaurant with an L-shaped bar and multiple large TVs showing sports creates a lively setting. Atmosphere blends southern vibes with loud DJ music, making conversation challenging but energetic. Patrons enjoy playing darts and watching games while mingling in a welcoming, casual space.
Calamari comes lightly battered and fried to perfection, cooked just right without being greasy. It appears in platters alongside shrimp and catfish, offering a solid seafood option.
Alfredo dishes stand out with house-made sauce and generous portions, including seafood and shrimp options. The lobster pasta also impresses, complemented by fresh, perfectly seasoned sautรฉed spinach.
Good to know
Reservations are not accepted; orders must be placed in person.
An 18% gratuity is automatically added to all bills without prior notice.
Prices are reasonable, with meals averaging around $17 after tax.
Dining inside an old pottery mill with tables in historic kilns creates a unique setting. The atmosphere is lively and loud, yet guests can still converse easily. Outdoor seating offers city views, and the bar curves around the kiln, adding to the distinctive vibe.
Tender calamari comes with a whisper-thin breading and a luxuriously creamy tomato sauce. A non-fried option offers a melt-in-your-mouth texture paired with a zingy marinara for dipping.
Pasta dishes like clam linguine and pork jowl stand out with perfect cooking and rich flavors. The Bucatini Carbonara offers a creamy sauce with crispy guanciale, delivering classic comfort food. Desserts include a unique sweet potato tiramisu that finishes the meal well.
Good to know
Reservations are definitely recommended to ensure a table.
Being able to pay by the QR code on the receipt allows for quick departures.
The restaurant offers a non-fried option for calamari, which is a rare choice.
Small, quaint Italian diner with cozy atmosphere and intimate seating. Clean and simple space offers an old school charm with a casual, homey vibe. Limited seating fills quickly, creating a quiet, relaxed energy.
Calamari comes with a slightly bland flavor but remains good overall. It pairs well with other dishes like lobster ravioli and chicken parmigiana.
Lobster ravioli stands out as a revelation, paired with chicken parmesan that impresses with its flavor. Desserts like tiramisu and cannoli also shine alongside a variety of terrific pasta options.
Good to know
They do not accept reservations, so arrive early to secure a table.
Expect a short wait during busy times like Father's Day.
You can bring your own wine with no corking fee.
Bright, clean space with an urban vibe offers a chill and friendly atmosphere ideal for chatting or casual meals. Busy lunch rushes bring lively energy, while customization options and quick preparation highlight the menu. Distinctive features include healthy choices, varied wraps, and affordable power bowls.
Crunchy fried calamari offers a lemon peppery and well-seasoned flavor. It appears as a unique side dish and also features in a create your own pasta bowl with diavolo sauce.
Pasta gets careful attention and cooks properly here. The Diavolo pasta, carbonara, and Basil Pesto Pasta stand out for their flavors. The create your own pasta bowl with calamari adds variety.
Good to know
The restaurant gets busy during lunch rushes over the weekend.
There was almost never any wait time when I visited.
The Norwood Piada's salad costs $11 for a half-full bowl.
Spacious Italian restaurant with modern decor and a family-friendly atmosphere. The vibe is laid back and welcoming, featuring generous portions and a menu with solid Italian choices.
Crispy outside and tender inside, the calamari offers a perfect texture. It pairs well with Chianti and consistently impresses with its amazing flavor.
Creamy chicken Alfredo and hand-pounded veal parmesan stand out among the main dishes. Desserts like Tiramisu and fresh cannoli offer balanced sweetness and great texture.
Good to know
Reservations are not required, and tables are usually available for lunch.
The restaurant offers large, shareable portions ideal for families.
Lunch prices are reasonable, making it a budget-friendly option.
Fine dining restaurant offers stunning city skyline views that create a sophisticated and romantic atmosphere. The space feels warm and elegant, with an outstanding bar complementing the experience. It attracts diners looking for a special occasion setting with memorable scenery.
Fried calamari features amazing flavor with a crisp texture. Pieces tend to be on the smaller side rather than large chunks.
Pasta dishes stand out here, with ravioli served as a solid appetizer. The cioppino offers a flavorful seafood option without pasta. Bruschetta also features as a tasty starter.
Good to know
Reservations are recommended, especially on weekends when it gets busy.
The restaurant offers stunning views, particularly at sunset around 8 PM.
Expect to pay a premium for the atmosphere and views.
Italian restaurant offers cozy and elegant atmosphere with both indoor and outdoor seating. Space feels warm and welcoming, suitable for relaxing meals though lively on some nights. Decor appears brand new and beautiful, creating a comfortable and classy environment.
Calamari varies here, sometimes delicious and other times chewy enough to be hard to eat.
Authentic Italian cuisine features fresh ingredients and beautiful presentation. Dishes like lobster ravioli, chicken fettuccine alfredo, and bruschetta stand out, while full-sized cannolis and generous bread twists offer satisfying treats.
Good to know
Parking right outside the door is convenient.
Expect a wait during peak hours, especially on weekends.
They charge an extra fee for using credit cards.
Open kitchen and wide floor plan create a lively atmosphere with voices carrying throughout. Crowds bring noise and energy, especially on busy nights, while a cigar-friendly enclosed patio offers a quieter retreat. Seating can be tight, but the setting balances fancy and comfortable well.
Fried calamari arrives as a very good appetizer with a crisp texture. It stands out as a superb starter alongside other dishes.
Pasta station shines with skillful preparation, including vegetarian-friendly options without pancetta. Dishes like shrimp carbonara and blackened tuna show variety beyond traditional pasta.
Good to know
Reservations are recommended, especially for weekend evenings.
Parking can be tight on Saturday nights, so arrive early.
Expect longer wait times during peak dinner hours.
Italian restaurant offers an authentic atmosphere with cozy, homey decor and bistro lights creating a relaxing vibe. Italian music plays softly, enhancing the genuine dining experience. The space includes a bar and tables suited for all party sizes.
Fried to perfection, the calamari comes with a marinara sauce that stands out. Portions include about 8 rings, smaller than before but still a solid appetizer choice.
Authentic Italian cuisine shines with dishes like lightly fried Eggplant Parmesan covered in tomato sauce and cheese. The marinara sauce stands out, especially with calamari and spaghetti with meat sauce, while desserts include lemoncello cake and tiramisu.
Good to know
A 3.5% surcharge is added to bills for credit card payments.
Reservations are recommended for larger groups, especially on weekends.
The restaurant has a private party room for at least 30 people.