Long, narrow space offers intimate seating and a cozy vibe with a charming outdoor alley. Mediterranean-inspired menu shines with perfectly cooked New York strip steaks and flavorful dishes. Lively bar scene features notable cocktails and excellent music.
New York strip steaks come out perfectly cooked and are a solid choice. The Wagyu kebab and prime strip steak also stand out for their quality and preparation.
"The Mediterranean food here is fresh, flavorful, and beautifully done."
"The stuffed pita sandwiches were flavor bombs."
"I found the steak flavors to be unbeatable."
Good to know
Reservations are recommended due to the restaurant's small size.
Salsa lessons are offered later in the evening after dining hours.
Lunch hours have recently been added to the restaurant's schedule.
Enjoy authentic hibachi in a cozy, family-friendly setting with soft older era music. The filet mignon is tender and perfectly seasoned, melting in your mouth. A full bar and karaoke room add fun options for private events.
Filet mignon comes extremely well seasoned and cooked to medium-rare. The meat is tender and practically melts in your mouth.
Good to know
Karaoke is available on Saturday nights, making it a fun evening option.
A 20% gratuity is automatically added to the bill, so check your receipt.
The restaurant is family-friendly, suitable for all ages.
Urban chic decor and baseball-themed colors create a funky vibe. Steak tacos at $5 shine alongside carnitas, with a lively topping bar enhancing flavors. Limited seating and warm space add to the nostalgic atmosphere filled with music.
Steak comes as a taco option priced at $5 each, alongside chicken, barbacoa, and shrimp. The steak and carnitas stand out as delicious choices among other meats like beef birria and chorizo.
Good to know
Most tacos cost $5, making them reasonably priced.
There is limited seating available at the restaurant.
Credit cards are accepted for payment.
Eclectic cuisine shines with a petite filet steak topped with foie gras and paired with sweet potato fries. Urban decor and low lighting create a warm, cozy vibe. A lively bar adds a distinct spot for drinks, though noise can rise with large groups.
The steak comes as a petite filet with foie gras included. It arrives without asking for cooking preference. Sweet potato fries often accompany the steak as a side.
Good to know
Reservations are recommended for larger groups to ensure seating.
The restaurant offers a rotating menu with unique food choices.
Prices are reasonable for the quality of food served.
Old school butcher shop offers local beef and dry-aged cuts with friendly staff. Weekends feature smoked brisket and ribs, while weekdays bring sandwiches and grilled meats. Shadow steaks honor a long-standing tradition and premium filets and New York strips match grocery quality.
Cuts include shadow steaks prepared like a local tradition from a long-standing butcher shop. Filets and New York Strip steaks come at a premium price but match typical grocery store quality.
Good to know
They have fresh chickens and turkeys available for Thanksgiving.
On weekends, they offer ready-to-eat smoked brisket, burnt ends, and smoked ribs priced per pound.
They charge $70 for three filets, and cube steak is $10.99 a pound.
High ceilings and warm lighting create a cozy yet spacious feel. Steak shines with perfect tenderness and a standout cognac au poivre sauce. Lively energy mixes with quiet bar booths, making it great for social nights and casual people watching.
Steak comes seasoned very well and cooked to perfect tenderness. The cognac au poivre sauce with the Steak Frites stands out as exceptional.
Good to know
Happy hour runs from Monday to Thursday between 4-6pm and Friday to Sunday from 11am to 6pm.
There is paid parking with EV charging available right beside the restaurant.
Reservations are not required, and seating is often available at the bar.
Mediterranean small plates shine in an intimate space with a farm-inspired design and buzzy energy near an open kitchen. Steaks like ribeye and wagyu tartar offer rich flavor with nostalgic touches, while creative cocktails and lively music boost the elevated but chill atmosphere.
Ribeye comes with thumbelina carrots, cipollini onions, Yukon gold purée, and a nostalgic steakhouse sauce. Wagyu tartar and strip steak offer rich flavor. Some steaks are over seasoned but use great cuts of beef.
Good to know
Reservations are recommended, especially for weekend brunch.
Parking options are available nearby, but can be limited during peak hours.
The menu features a variety of seafood dishes along with other options.
Space blends tasteful design with private booths and a chill vibe. Filet steak shines with chef creativity, paired with spicy tuna and croquette bites. LED table lights make menus easy to read despite sometimes loud music.
Filet steak comes out beautifully prepared with clear chef creativity. Spicy tuna bites and croquette bites often accompany the steak, adding unique flavors to the meal.
Good to know
Reservations are recommended, especially for weekend dinner service.
The restaurant offers breakfast, lunch, and dinner seven days a week.
Lunch is not served on Saturdays and Sundays.