Butcher shop with an old school General Store feel and a nostalgic 80-90s atmosphere filled with the smell of smoked BBQ. Friendly, family-oriented vibe welcomes locals and creates a neighborhood staple experience. Outdoor huge patio and small indoor dining tables add to the casual, community-focused setting.
Steaks feature unmatched quality with ribeyes that are juicy and tender. The selection includes ribeye steaks known for their melt-in-your-mouth texture and juicy cuts that stand out among meats.
Pulled pork and smoked bologna sandwiches stand out for their bold flavors and affordable prices. BBQ sandwiches here have a smoky, tender quality that many find memorable.
"The staff here is so friendly and passionate about their craft."
"I thought the pulled pork sandwich was one of the best."
"I had a melt-in-your-mouth ribeye steak, it was amazing."
Good to know
Roy's Meat Service hosts community block parties with free food and live music.
Prices are affordable, with meals available for under $10.
The service is quick, with food ready in about five minutes.
Butcher shop offers a spacious patio with plenty of outdoor seating and unique regional meat selections from Tennessee, North Carolina, and Kentucky. The atmosphere is cool and polite, with happy customers enjoying high-quality sandwiches and burgers. Meat and specialty items stand out with an impressive, boutique-style presentation.
Steaks come hand cut to order, including ribeye and Denver steaks. The Denver steak has a texture like a New York strip but comes from the shoulder, and tenderloin roasts look beautiful and cook well.
Cuban sandwich stands out as amazing with high-quality ingredients. The fried bologna sandwich delivers strong flavor and texture. Vegetarian options like grilled cheese are available on request.
Good to know
Expect to pay around $13 for a sandwich.
Gluten-free buns are available for most sandwiches.
The kitchen closes one hour before the butcher shop.
Huge diner space blends retro decor with a modern twist and features mini jukeboxes at each table for music selection. Bright, lively atmosphere channels an old-school road trip vibe with neon lights and classic car themes. Crowd enjoys a mix of nostalgic ambiance and contemporary bar offerings.
Steak comes out cooked to perfection and pairs well with eggs, especially in the steak and eggs dish. The NY Strip steak stands out alongside other favorites like smash burgers and patty melts.
Fried chicken sandwiches stand out with juicy, flavorful meat that rivals famous spots. The hot chicken sandwich offers a spicy kick, while the short rib and cheese sandwich pairs well with onion rings.
Good to know
The restaurant offers a 25% discount on parking for up to 3 hours.
Breakfast is served all day, including vegetarian options.
Expect large portion sizes for all menu items.
Period Parisian decor creates a chic French-cafe vibe with detailed surroundings and tight seating. The atmosphere is lively and can be noisy due to close table arrangements. Cocktails and French dishes are well-prepared and highly regarded.
Steaks come large and cooked perfectly with a tender filet and a rich au poivre sauce. The NY strip steak frites stand out, offering a taste reminiscent of classic French bistros.
Croque madame sandwiches match those in Parisian bistros with classic French style. Steak sandwiches serve as a great dinner option with rich, satisfying flavors.
Good to know
Reservations are recommended, especially on weekends, to avoid long wait times.
Valet parking is available at a discounted price to ease parking challenges.
Parking is limited due to ongoing construction, so consider using ride-share services.
Butcher shop combines organic meats, local produce, and a sandwich bar in a clean, well-organized small space. Friendly atmosphere welcomes families with kid carts and plenty of indoor seating. Meat is carefully packaged for freshness, reflecting a focus on quality and sustainability.
Ribeye and strip steaks stand out as some of the best cuts available. The butcher shop offers individually shrink-wrapped steaks packed with ice to keep them fresh for transport.
High quality meats and local organic ingredients make the sandwiches stand out. The Roast Beef Sandwich is especially notable for its freshness and flavor.
Good to know
Parking is limited, so be cautious when pulling in and out.
The market offers a variety of organic, local meats and produce.
Prices are competitive for high-quality, organic products.
Indoor bar area includes a large dance floor and a stage with plenty of space for dancing. Outdoor space features a pontoon boat and seating with views of surrounding skyscrapers. Music scene is lively with top-notch live bands and excellent DJ sets, creating a great vibe for dancing and socializing.
Steak on a stick stands out as a flavorful and satisfying option. It pairs well with sides like sweet potato tater tots and offers a tasty, straightforward meal.
Grilled cheese sandwiches stand out with fantastic flavor and rich texture. Nashville hot chicken sandwiches offer tender, juicy meat with a spicy kick.
Good to know
Odie's is dog friendly, allowing pets in the outdoor area.
The bar adds a liquor tax to drinks, increasing prices significantly.
Live music events occur regularly, attracting local talent.
Roomy restaurant with full service bar and a DJ booth creates a lively atmosphere. Music keeps energy high while staff celebrate birthdays, adding to the fun vibe. Seating includes stools near the DJ, fostering a social, upbeat experience.
Steak comes as a ribeye served with sides like cheesy potatoes and Brussels sprouts. It tastes rich and pairs well with dishes like shrimp and grits or potato casserole.
Ribeye and catfish sandwiches stand out with real catfish and lemon pepper seasoning. Blackened chicken and gouda sandwich pairs well with parmesan Brussels sprouts and shrimp fries.
Good to know
Happy hour runs weekdays from 4-7pm with half-price appetizers.
Reservations are not accepted, so arrive early to avoid long wait times.
Expect wait times of up to 90 minutes during peak hours.
Spacious restaurant inside a hotel lobby offers a cool, cozy vibe with 80s music setting a relaxed tone. Tables fill quickly with a mix of travelers enjoying elegant yet informal atmosphere and great views. Food quality stands out, especially well-seasoned cheeseburgers and thoughtfully plated dishes.
Steaks vary in preparation quality. Some come perfectly cooked with great flavor, while others arrive cold and reheated to a higher doneness than ordered.
Hanger Club sandwich stands out with its classic club style. Breakfast sandwiches come hearty and filling, though some like the smoked salmon bagel have heavy cream cheese that can be tough to finish.
Good to know
The restaurant is located inside the hotel attached to the airport, making it convenient for travelers.
As of November 12, the cheeseburger costs $21.
Expect a $9 price difference between salads on the menu.
Open floor plan offers incredible views and plenty of TVs showing sports around the space. Atmosphere stays loud and lively with live jazz performances adding to the energy. Crowd enjoys a mix of sports action and vibrant social vibe.
Steak comes well seasoned and cooked to the right temperature. Sirloin stands out, though some pieces may be cut small.
Turkey Avocado Smash stands out as a memorable sandwich. Nashville hot chicken, steak and cheese, and chili grilled cheese sandwiches offer a variety of bold flavors. Pulled pork with sweet potato fries and Philly steak sandwiches add to the diverse sandwich options.
Good to know
Happy hour deals on food and drinks are available until 7pm.
Fridays feature lingerie night, attracting a lively crowd.
Expect a packed bar during game days, especially on weekends.
Restaurant offers a stylish yet welcoming atmosphere with live DJ music and beautiful detailed decor including notable art pieces. Seating includes huge booths ideal for groups, creating an intimate and comfortable setting. Rooftop bar provides gorgeous views enhancing the overall experience.
Steak comes out well done and satisfying with a tasty filet that stands out.
Beef short rib and Nashville hot sandwiches stand out with bold flavors. Chicken Sando and egg breakfast sandwiches offer solid options alongside crispy fries and French toast.
Good to know
DJ brunch starts at 11 am on weekends.
Happy hour is available before brunch; arrive early to enjoy it.
Live music is featured on weekends, enhancing the brunch experience.
Small brunch restaurant with comfortable seating and a stylish, cozy vibe blending modern and welcoming elements. Offers indoor and outdoor seating, including a covered patio with pleasant atmosphere and occasional live reggae music. Serves notable mimosas and espresso martinis, creating a lively yet family-friendly environment.
Steak comes as a juicy New York strip cooked medium rare or a sirloin steak served warm with eggs. The steak and eggs dish costs around $40 and pairs with sides like French toast or breakfast poutine.
Breakfast sandwiches stand out with options like the Eggspectation Breakfast Sandwich and the Nashville Chicken Sandwich. The Chorizo Quesadilla also offers a flavorful twist on typical sandwiches.
Good to know
Brunch is served all day, making it a flexible dining option.
Wednesday is a buy-one-get-one-free night on pizzas, great for sharing.
Friday night features a special Date Night menu for couples.
Live music creates a low light vibe with a local bar feeling in a space that blends indoor and outdoor seating. The atmosphere stays low key and relaxed, attracting an older crowd. Visible kitchen and booth seating support easy conversation and a cozy experience.
Steak options include a wagyu skirt steak and classic steak and eggs dishes. Quality varies, with some steaks tasting fresh and others having an off smell and stale flavor.
Wagyu steak sandwiches stand out with perfect cooking and a price around $24. Hot chicken sandwiches exist but the chicken can be tough and inedible.
Good to know
Live music starts right at 5 when the dinner section opens.
The grilling starts at about nine o'clock for late night bites.
Reservations are recommended to secure a table, especially on weekends.