Japanese-inspired restaurant offers a minimalistic, sleek design with blond stained wood and clean lines. Atmosphere feels lively yet intimate, enhanced by jazz music and an open kitchen where chefs prepare meals. Cocktails and sake stand out alongside authentic dishes like chicken karaage and wagyu shabu shabu.
Drinks feature kiwi foam and a shishito sour that stand out for their unique flavors. Small plates offer a variety of flavorful, unique options to try.
Salmon crudo and unagi crispy rice stand out among the seafood options. Korean clams pair well with a side of rice, and shrimp appears in both skewers and bao buns.
"The food here is the best I’ve ever had."
"The seafood here is so fresh and delicious."
"The food and cocktails here are inventive and delicious."
Good to know
Reservations are recommended, especially for larger groups.
Kosho validates parking, but costs can be high without validation.
Credit cards and mobile payments are accepted; cash is also welcome.
Asian restaurant combines Japanese elegance with a modern lounge vibe, creating a cozy and vibrant atmosphere. Live DJ music upstairs adds lively energy without overpowering conversation. Interior design feels stunning and intentional, suited for groups and celebrations.
Cocktails feature unique combinations crafted by a skilled bartender. The ribeye stands out with an Asian-inspired marinade that balances sweet and salty flavors. Every course offers distinctive and memorable tastes.
Fresh seafood dishes include Honey Walnut Shrimp, Yellowtail Sashimi & Nigiri, and Tempura Lobster Roll. The shrimp appetizers and shrimp lo mein stand out for their huge portions and rich flavor.
Good to know
Happy hour runs from 4-6pm with small plates at great prices.
Reservations are recommended for live shows like 'Host Stand Shuffle.'
Expect a lively atmosphere with DJs on weekends in the upstairs lounge.
Entrance through a nondescript door leads into a warm, intimate space blending modern sophistication with traditional Japanese elegance. Skilled chefs prepare and explain each dish in an engaging, interactive omakase experience. Thoughtful touches like personalized nameplates and curated sake pairings create a private, exclusive atmosphere.
Unique dining shines through one-off sushi options and unique flavor combinations. The omakase offers a distinct experience with great flavors and textures.
Fresh fish forms the core of the dishes, crafted into decadent sushi right in front of you. Chefs explain each piece and its origin, balancing rice, wasabi, fish, and soy sauce with simple garnishes to highlight quality.
Good to know
Reservations open on the 1st of every month for the following month.
The restaurant has only 12 seats, so make a reservation early.
The total cost for two people, including add-ons, is about $650.
Steak house with swanky 50s decor and live Sinatra-style music creates a classy, inviting atmosphere. Guests enjoy expertly crafted cocktails and high-quality steaks in a setting that honors timeless elegance. Upstairs lounge offers exclusive, intimate seating despite limited space.
Music and entertainment stand out as truly unique and fun. The ambiance feels like being in Palm Springs, creating a distinct atmosphere.
Good to know
Reservations are recommended at least two weeks in advance due to high demand.
Restrooms are located two flights up, which may be challenging for those with disabilities.
Live music starts after 7:30 pm, enhancing the dining experience.
Counter seats surround an open kitchen, creating an intimate setting where watching chefs work feels like performance art. The atmosphere is warm and cozy with a lively energy, though music volume can rise to a distracting level. The space combines elegant design with playful touches, making dining feel both special and engaging.
Each course delivers unique and bold flavors that stand out. Staff provide special insights on food and drink, while distinctive wine and non-alcoholic pairings deepen the experience.
Menu focuses on seafood-heavy dishes with a strong emphasis on summer flavors. Options cater to those who avoid seafood or mushrooms by offering alternatives.
Good to know
Reservations are highly recommended due to limited seating.
The tasting menu costs approximately $300 per person, excluding drinks.
Expect a unique multi-course dining experience with wine pairings.
Restaurant occupies a beautifully renovated basement space with historic decor and intimate bar setting. Atmosphere feels relaxed yet lively, with a high noise level similar to a bar. Guests often enjoy exceptional cocktails and unique dishes in a setting that blends elegance with casual energy.
Appetizers stand out with unique flavors. Dishes like mushroom pizza, rigatoni, and sea bass offer distinct tastes. Bathrooms also feature a unique design.
Warm shrimp salad stands out with its rich flavors and marinade, often served as an entrée. Tuna tartare and sashimi come with fresh, beautifully prepared fish and tangy sauces.
Good to know
Valet service costs $30, despite claims of being complimentary.
Expect to pay $9 per glass of water for large groups.
Brunch is offered on Saturdays with a great menu.
Restaurant offers an eclectic, nostalgic decor filled with memorabilia and a speakeasy room. Atmosphere features live jazz music with a grand piano and a welcoming patio for dogs. Drinks include expertly curated cocktails and a notable wine list.
Burrata and tomato appetizer offers a unique and delicious start. Saffron-shellfish nage adds a distinctive, flavorful accent to dishes.
Fresh oysters from both U.S. east and west coasts stand out, especially at the raw bar. The colossal Executive shrimp and lobster offer gigantic, delicious shellfish experiences.
Good to know
Happy hour runs from 4:30 PM to 6:00 PM with half-price cocktails.
Reservations are recommended, especially for weekend dining.
The patio party ends at 6:00 PM, limiting outdoor enjoyment.
Japanese restaurant offers a beautifully curated space with a HiFi sound system and a live vinyl DJ spinning on Altec speakers. The atmosphere feels cool and speak-easy, enhanced by a subtle red light at the entrance and valet parking nearby. Sushi bar seating faces a wall, creating a unique dining setup away from the main bustle.
A 100% unique dining experience combines quality food with an immersive atmosphere. The music, food, drinks, and staff create a distinct and inviting vibe.
Every bite of fresh sashimi and sushi tastes like seafood straight from the coast. The Branzino fish entrée stands out, alongside dishes featuring wagyu and oysters.
Good to know
Reservations are recommended for busy nights, especially weekends.
Valet parking is available for free at the JW hotel.
Limited menu is served between 10pm and 11pm on Sundays.
European cafe style blends with cozy, theatrical decor and loud Italian music to create a warm, inviting atmosphere. Private patio seating offers a quiet contrast to the lively indoor energy. The space feels like a unique Italian villa with quirky, unapologetically southern touches.
Décor features photo walls that stand out and create a very unique atmosphere. The Nashville Hot style pizza offers a distinct twist on a classic dish.
Shrimp scampi comes loaded with shrimp and has a noticeable saltiness. Pizza with truffle also stands out as a distinctive seafood option.
Good to know
Reservations are recommended, especially for busy times like weekends.
The Thanksgiving buffet is a special event offered during the holiday season.
The restaurant accommodates gluten allergies without issues.