Pasta and Italian food

Food truck serves handmade noodles with scratch-made sauces blending Asian and Italian flavors. Outdoor courtyard offers a casual dining spot with a few tables. Portions vary, with sauce packaged separately to maintain texture during takeout.

Homemade noodles shine with fresh texture and nuanced flavors. Dishes like spicy curry pasta and yaki miso mushroom pasta offer bold, flavorful options.

Fresh homemade noodles define the menu with options like Yaki-miso Mushroom Linguine and Spicy Curry Shrimp Linguine offering bold, nuanced flavors. Creamy dishes such as Chicken Alfredo and shrimp Alfredo highlight rich sauces paired with fresh ingredients.

Fresh, homemade pasta and sauces define the shop's high-quality offerings. The atmosphere suits quick meals and take-home options, with ready-to-heat meals and uncut pasta sheets available. Prices stay reasonable for the exceptional freshness and variety.

Fresh pasta sheets and house made ravioli stand out for their exceptional quality and freshness. Sauces complement the pasta well, and options include uncut sheets for homemade lasagna.

Fresh pasta sheets and house made ravioli stand out with exceptional quality and interesting flavors. Sauces and breads complement the pasta well, and the staff is friendly and accommodating.

Outdoor patio offers covered, dog-friendly seating with limited space and a quiet atmosphere. The setting feels like a hole-in-the-wall pizza stand attached to a gas station, providing a casual and unpretentious vibe.

Spectacular texture defines the pasta here, making it stand out. Freshness and deliciousness come through in every dish, matching the quality of their pizza and Stromboli.

Pasta and pizza stand out with fresh, delicious flavors and fabulous texture. Dishes like Cajun Chicken Alfredo and bruschetta add variety to the menu.

Make-your-own pasta setup invites customization with fresh, homemade pasta and a varied selection of sauces and toppings. Cozy, welcoming atmosphere blends prairie town charm with Italian warmth, creating a peaceful and vibrant vibe. Tables feature pasta embedded in resin, adding a unique touch to the clean, neat space.

Fresh, handcrafted pasta stands out with perfect cooking and high-quality ingredients. Large portions come with dishes like the vodka pasta, offering great value and flavors beyond typical mall spots.

Fresh, handcrafted pasta stands out with perfect cooking and high-quality ingredients. The tiramisu also impresses as a notable dessert option.

Retro 1950s-1960s Italian decor with dark wood paneling and family pictures creates a cozy, cellar-like atmosphere. Noise levels inside rise high, making conversation difficult, while a small patio offers outdoor seating under a disco ball. The vibe feels lively and authentic, reminiscent of Brooklyn, attracting those seeking a trendy, intimate dining experience.

Freshly made pastas stand out with dishes like Lumache and vodka pasta featuring rich, flavorful sauces. Options similar to cacio e pepe and burrata add variety and depth to the menu.

Freshly made pastas stand out here, especially the rigatoni alla vodka with its rich sauce and the Lumache pasta. Desserts include excellent cannolis that complement the meal.

Upstairs seating shares space with a pool table and air hockey in a casual, old school setting above a metal bar. The atmosphere is easygoing with live bands playing most nights, attracting a crowd that appreciates live music and casual dining. Handmade pasta dishes with deep flavors and generous portions stand out in this hidden-away spot.

Handmade raviolis have a thick doughy texture and come with a white wine butter sauce that is slightly acidic and light. The classic marinara sauce tastes like traditional red sauce and pairs well with dishes like chicken parmesan and pesto fettuccine.

Handmade raviolis have a thick dough-y texture and come with a white wine butter sauce plus garlic bread for dipping. The marinara sauce is a classic red sauce that pairs well with tender, moist meatballs and flavorful pesto pasta.

Open space with modern artistic decor and spacious outdoor seating featuring fire pits and twinkle lights creates a casual-fancy vibe. Music varies across genres, supporting a laid-back yet upscale atmosphere. Frequented by a mix of people, the spot offers dog-friendly patios and a lively bar scene.

Cavatelli pasta stands out as a highlight here, made using a grandma's pasta machine. Various pasta shapes are available to try beyond the cavatelli.

Cavatelli pasta stands out as a highlight, made using the chef's grandma's pasta machine. Various pasta shapes appear on the menu, inviting multiple visits to try them all.

Outdoor patio with dog-friendly seating and a live DJ creates a lively, social atmosphere. Interior features unique, fun decor but seating feels cramped and awkward. Energy shifts from cozy daytime vibes to a bustling, vibrant scene during busy hours.

Creamy, a little spicy, and full of flavor, the Cajun shrimp pasta stands out. The sage and sausage pasta also offers a distinctive taste, while the short rib pasta adds hearty depth to the menu.

Pasta dishes stand out with options like sage and sausage, spicy vodka rigatoni, and a creamy, flavorful Cajun pasta. Desserts include tiramisu, and meals often pair well with cocktails.

Cozy space with wood-fired oven and patio seating creates a homey atmosphere that feels like a hidden gem. Quiet and pleasant vibe suits small groups catching up. Friendly bistro style contrasts with its strip mall setting.

Fresh pasta stands out as best ever eaten here. Sauces range from tangy and delicious to rich blends like mushroom truffle fettuccine.

Fresh pasta stands out with a creamy truffle Alfredo sauce that balances richness well. Dishes like chicken parmesan offer a crispy texture, while the risotto and mushroom truffle fettuccine deliver strong flavors.

Light wood decor and cozy patio with downtown views create a simple, elegant design. The atmosphere blends a fun date night vibe with a relaxed, unpretentious energy. Indoor and outdoor seating attract a mix of people enjoying both the bar and pet-friendly patio.

Hand Cut Maltagliati pasta stands out with its fresh, flavorful taste. Pasta dishes here match the quality of the pizza and lamb, all delivering a memorable experience.

Hand Cut Maltagliati pasta and Chilled Snow Crab Salad stand out with fresh, flavorful ingredients. The menu also features juicy burgers with caramelized onions and mozzarella, plus unforgettable appetizers and desserts like chocolate mousse.

Cozy and welcoming atmosphere with an outdated setting and high-quality silverware and china. The restaurant offers large portions and features a pasta bar available midweek. It suits brunch, dinner, or casual bites in a relaxed environment.

Unlimited pasta comes from a pasta bar open Wednesday through Friday from 11 AM to 2 PM. Options include adding marinara and Alfredo sauces to custom pasta dishes.

Unlimited pasta comes with options like marinara and Alfredo sauces. The pasta bar operates Wednesday through Friday from 11 AM to 2 PM and offers a chance to customize your pasta.

Open kitchen and vintage decor create a nostalgic Jersey vibe reminiscent of a 1940s Italian-American deli. The atmosphere feels lively and chill, blending romantic energy with a sense of home. Music and thoughtful design add to a unique, comfortable experience.

Rich, perfectly balanced lasagna stands out as a comfort dish here. The chicken parm pairs well with leftover Gorgonzola sauce, and the buffalo chicken pasta adds a spicy twist.

Rich, perfectly balanced lasagna stands out as a comfort dish here. The chicken parm pairs well with leftover Gorgonzola sauce, and the tiramisu comes highly recommended.

Italian restaurant centers around a giant pizza oven and a pasta lab visible to diners. Warm, elegant decor creates an inviting atmosphere with a comfortable patio that welcomes dogs and features heaters. Social bar area and table side Parmesan wheel service add to the engaging dining experience.

Scratch pasta gets made tableside at a cheese wheel, creating fresh tagliatelle alla ruota and medallions. The cacio e pepe pasta comes out perfectly executed every time.

Scratch pasta made tableside stands out, especially the tagliatelle alla ruota and medallions paired with it. The menu features burrata caprese with fresh mozzarella and heirloom tomato, queen margarita pizza, and perfectly executed cacio e pepe pasta.

Italian restaurant with chic, opulent decor and a wood fire oven creates a lively, sometimes loud atmosphere. Spaces feel tight and busy, with soft, functional lighting that enhances the ambiance. Guests often enjoy impeccable service alongside standout dishes like prosciutto pizza and fresh pasta.

Enormous lasagna stands out with rich flavor and generous portions. Spaghetti in vodka sauce offers a creamy, balanced taste. Grilled sourdough appetizer complements the top-notch pasta courses well.

Carbonara comes out perfect and the grilled sourdough appetizer pairs well with the pastas. Ending with tiramisu and an espresso martini rounds out the meal nicely.

Ghost kitchen setup focuses on takeout with convenient pickup and delivery options and some outdoor seating. Atmosphere is casual and functional, with friendly staff supporting quick service. Food packaging keeps dishes hot and fresh, emphasizing homemade sauces and Italian classics.

Freshly prepared pasta dishes stand out here with meaty lasagna smothered in rich sauce and a flavorful bolognese that can be spicy. Options like chicken parmesan and fettuccine Alfredo with added chicken offer tasty variety.

Freshly prepared dishes highlight this spot, with Rigatoni Bolognese and Chicken Parmesan standing out for their flavor. The tiramisu offers a sweet finish, while the pasta overall is more flavorful than typical chain options.

Small space with classic steakhouse design and sexy, clean interior sets a cozy, high-end vibe. Lighting and furniture create a well-executed atmosphere that feels special for occasions. Comfortable seating and attentive service add to the refined dining experience.

Ravioli here features woven flavors that stand out uniquely. The pasta selection pairs well with a variety of wines and desserts.

Loaded potato gnocchi stands out with its rich, creamy texture and hearty flavor. Corn and gnocchi sides offer a satisfying balance of sweetness and softness.

Steak house offers an elegant setting with chandelier sparkle and private seating areas for intimacy. Music ranges from a live DJ to carefully curated playlists, creating a dynamic atmosphere. Signature cocktails feature theatrical presentations that complement the upscale vibe.

Truffle pasta stands out with rich flavor, while snapper and shrimp spaghetti offers a seafood twist. Macaroni also comes highly praised for its quality.

Open kitchen with bar seating lets diners watch chefs at work, creating an engaging atmosphere. Small space offers a cozy vibe with some noise and tight quarters. Outdoor seating is simple, set up in a parking lot with tents and heat lamps for warmth.

Gnocchi and mafaldine stand out with rich flavors. Dishes like Pumpkin Ravioli and Mushroom Gnocchi blend comfort with creativity. Pork pairs surprisingly well with pasta, adding a unique twist.

Dishes like gnocchi stand out with their soft, cushiony texture and melt-in-your-mouth creaminess. Meat options such as lamb heart and Bolognese deliver impressive, flavorful experiences.

Shotgun-style French restaurant with vintage charm and dim lighting creates an intimately festive atmosphere. High noise level fills the space, making it lively but challenging for quiet conversation. Known for an impressive absinthe selection and a cozy, cramped layout suited for small groups.

Braised beef cheek ragú with tagliatelle pasta stands out for its soft texture and rich flavor. Rabbit pasta and ravioli appear often, with the ravioli sometimes cool in the middle. Pasta with peas is prepared beautifully and memorable.

Braised beef cheek ragú with tagliatelle and rabbit ragú stand out for their rich flavors and tender textures. Wild Boar Gnocchi offers a unique twist on traditional pasta dishes.

Old school Italian restaurant with artsy decor and live piano music creates a cozy, inviting atmosphere. The space feels intimate and lively, especially with groups, without any pretension. Wine pairings and a strong food and drink selection support a relaxed yet elevated dining experience.

Lobster ravioli stands out as an outstanding dish. Risotto and other pasta entrees come with delicious flavors and consistent quality.

Chicken parmesan features a crispy butterflied breast with sweet marinara and plenty of cheese. The Ossobuco offers a classic Italian stew experience. Wine pairings like Pinot Noir complement dishes such as Piemontese Risotto well.

Dining happens around a U-shaped counter with an open kitchen where chefs prepare meals in view. The atmosphere feels intimate and cozy, with friendly chef banter enhancing the experience. Seating is assigned, creating a luxurious, chef-driven vibe that blends chill and refined elements.

The pasta dishes come in a 12-course tasting menu featuring innovative recipes with luxurious ingredients like Wagyu steak, caviar, and shaved truffle. Even those who dislike mushrooms enjoy the rich mushroom pasta bowl.

An innovative 12-course tasting menu features luxurious ingredients like Wagyu steak, caviar, and shaved truffle. The pasta dishes show creativity and attention to detail, delivering an elevated fine dining experience.

Upscale restaurant combines rock 'n' roll memorabilia with spacious seating and multiple big TV screens for sports viewing. Patio offers fire pit and retractable ceiling, creating a versatile outdoor space. Atmosphere blends fresh, clean design with a lively, slightly formal vibe.

Chicken bucatini stands out among the pasta dishes, offering a solid option. The rattlesnake pasta delivers a distinct flavor that many find enjoyable.

Pasta dishes stand out here, especially the rattlesnake pasta which is flavorful and well-liked. The chicken bucatini pasta offers a solid option, though it varies in appeal.

Elegant, modern space offers a lively, upscale vibe with great lighting and a gorgeous design. Music stays at a comfortable level, enhancing a relaxing atmosphere suited for date nights. Cocktails and steaks stand out as highlights, complementing the luxurious setting.

Pasta dishes feature hand-cut spaghetti with a spicy kick from Calabrian chilies. Options include Lobster Fra Diavolo and Wagyu meatballs Spaghetti, both rich in flavor.

Steaks come with peppercorn and herb butter sauces. Pasta options include Wagyu meatballs Spaghetti and Lobster Fra Diavolo with Calabrian chilies and hand-cut spaghetti.

Food truck offers Southern comfort food with standout fried catfish and macaroni and cheese. Atmosphere feels like a casual, welcoming yard cookout. Known for quick access and becoming a hidden gem in the local food scene.

Fish pairs with pasta in a few dishes, including a catfish and Cajun pasta that stands out. Some pasta feels like a microwaved dish lacking flavor, and adding chicken requires an upcharge.

Fish and pasta appear together on the menu, with some dishes featuring an upcharge for added chicken. Alfredo sauce lacks seasoning beyond paprika and parsley, and pasta sometimes tastes microwaved and bland.

Spacious restaurant combines indoor and outdoor seating with a large bar area featuring multiple TVs for sports viewing. Atmosphere feels like a real beer garden, warm and inviting with good music and a family-friendly vibe. Seating includes roomy booths and bench options, though accessibility for mobility aids is limited.

Lasagna varies from tasty to resembling a boxed meal and sometimes comes with an unappetizing leaf on top. Kids’ spaghetti includes a flavorful meatball. Pasta options come alongside salad and pizza.

Toasted raviolis stand out with a crispy, flavorful bite. Chicken Parmesan pizza and vegetarian pizza offer rich, satisfying toppings. Lasagna delivers classic, hearty layers.

Neon lights and Kingston-inspired decor set a vibrant tone with Caribbean music and a DJ playing loud tunes. Energy shifts from a chill vibe during dining to a lively club scene on weekend nights. Space suits both intimate gatherings and larger groups, creating a dynamic atmosphere.

Oxtail pasta offers a rich, hearty flavor. The rasta pasta stands out as a recommended dish with a unique twist.

Oxtail pasta and Rasta pasta stand out with rich, bold flavors. The menu also features jerk chicken phatty and other hearty pasta dishes.

Interior features four themed rooms with flawless, stunning decor in a historic setting. Atmosphere feels elegant and unique, attracting a grown, sexy crowd who enjoy live jazz and socializing. Live music energizes the space, while creative cocktails and standout vegan dishes add to the experience.

Some pasta dishes get mixed reviews; one features undercooked cavatelli with just tomato sauce, lacking mushroom bolognese. Others, including plant-based options, satisfy a range of tastes.

Pasta dishes stand out with some hits and misses, like the beet risotto and cauliflower shining, while the cavatelli comes undercooked and lacks the promised mushroom bolognese. Beet crisps and carrots add variety alongside the pasta options.