Szechuan and seafood

Chinese restaurant offers authentic Sichuan fish soup and sauerkraut fish with tender, fresh fillets. Space feels clean and cozy but can be tight for larger groups. Atmosphere stays lively and welcoming with unique music selections enhancing the vibe.

Spicy dishes feature a nice balance of spicy and sour flavors with a numbing Sichuan peppercorn effect. The broth and fish soup offer authentic Szechuan spicy flavor that is flavorful but not overwhelming.

Unique fish with a super crisp skin and tender, buttery texture stands out here. Soups like the sour fish pot and tomato beef and fish offer generous portions and rich, comforting flavors with fresh, tender fish.

Bright lighting and an aquarium greet diners in a quiet, unassuming space with simple decor. The atmosphere stays calm and peaceful, attracting those who appreciate silence and authentic flavors. Known for authentic Sichuan cuisine, it offers spicy dishes and vegetarian options in a hidden gem setting.

Sichuan stir fried chicken stands out as a favorite dish, known for its bold flavors. The menu also features twice cooked fish and Hot & Spicy beef, all reflecting authentic Sichuan style cuisine.

Spicy fish dishes stand out here, especially the twice cooked fish that tastes like Sichuan stir fried chicken and the hot and spicy jumping fish. These dishes offer a bold flavor profile that pairs well with rice and water between bites.

Glass window reveals handmade dumplings crafted by chefs, creating an engaging focal point. Bright, clean interior combines cozy seating with a relaxed atmosphere and lively music. Space balances casual dining with a welcoming vibe, attracting those seeking authentic Chinese flavors.

Sichuan dishes bring spicy heat and a tingly Szechuan peppercorn sensation. Mapo tofu carries a medium pepper level that numbs without overpowering, and scallion Szechuan noodles add a flavorful touch.

Shrimp dishes stand out with honey walnut shrimp and crispy shrimp offering distinct textures. Fish in chili oil sauce delivers a spicy kick that pairs well with sticky, scallion-flavored fried rice.

Small, cozy space resembling a mobile home with limited seating and a kiosk for ordering. Atmosphere is low key and comfortable, suitable for casual dining rather than special occasions. Known for authentic Sichuan cuisine and spicy dishes, it attracts those seeking genuine flavors near campus.

Dishes feature rich, spicy flavors with authentic Sichuan peppercorn heat. The cuisine stays true to Szechuan and Northern Chinese cooking styles, delivering consistently excellent and spicy meals.

Fish fillet in chili oil stands out with rich flavor and a five-star taste. Shrimp dishes like King Pao and shrimp lo mein offer bold, satisfying flavors.

Small, cozy restaurant offers authentic Chinese noodles with a warm, casual atmosphere and calm music. The space feels like a hidden gem with a relaxed vibe suitable for quick lunches or casual dinners.

Sichuan dishes feature mouth watering Sichuan peppers and fragrant noodles. Options include Sichuan beef dry noodles and braised beef noodles with authentic spice levels.

Seafood dishes feature rich, fresh flavors and perfect seasoning. Salt and pepper shrimp provide great value, and boiled fish appears as a menu option.

Small Asian restaurant with semi-open kitchen and red lanterns creates a cozy, ambient vibe. Music stays chill, matching the warm, modern décor that feels welcoming and relaxing. Space suits pairs or solo diners, though tables are tight for larger groups.

Noodles come with intense broth and Szechuan peppercorns that numb the tongue. Dishes like spicy beef noodle soup and dumplings offer authentic Szechuan flavor with tender meat and bold spice.

Shrimp dishes stand out with pan-fried shrimp and pork buns offering juicy, flavorful bites and stir-fried shrimp noodles delivering excellent taste. The menu also features xiao long bao with shrimp and spicy chili oil wontons.

Large open dining room fills with lively noise when busy, creating a bustling atmosphere. Warm and welcoming vibe pairs with friendly environment and authentic northern Chinese food. Tables offer chili oil and black vinegar, enhancing the dining experience.

Szechuan Tan Tan Noodles feature a mix of peanuts for crunch and chili oil for heat, with noodles that are usually chewy but sometimes undercooked and cold. Spicy wontons deliver a Sichuan pepper pop, and dishes include pork soup dumplings and flat noodle dan dan.

Shrimp dishes stand out with shrimp fried rice, shrimp chow mein, and a spicy shrimp wonton that scores high on flavor. Dumplings come in many styles and fillings, including pork, shrimp, and scallion, offering a solid variety of seafood options.

Open dining area with clean, neat interior and Chinese decorations creates a cozy ambiance. Background features Chinese songs that add to the atmosphere. Portions come family-style, offering great value for the price.

The Sichuan Dan Dan noodles come in a big, huge bowl and stand out as a notable dish. The Szechuan beef is very garlicky and can be overwhelming, with some finding the garlic off-putting.

Fish fillet dishes stand out with the spicy chili oil version offering a lot of fish and bold flavor. Sweet and sour fish provides a different flavor profile, while tempura shrimp and orange chicken offer safer seafood options.