Cocktail bar offers an intimate, upscale setting with luxurious yet comfortable decor and carefully crafted martinis. Atmosphere stays chill and cozy, encouraging conversation despite occasional loud music. Fresh oysters shucked at the bar add a distinctive touch to the experience.
Great dirty martinis stand out here, crafted by a bartender who stays on point all night. Fresh oysters get shucked right at the bar, paired with elevated bar snacks that go beyond the usual.
Steak frites stands out with perfect cooking and consistent quality. The menu keeps it simple with just three entrees, including a hamburger and salmon sandwich alongside the steak frites.
"The oysters here are fresh and shucked right at the bar."
"The martinis here are some of the best in the city."
"The steak frites here are perfectly cooked."
Good to know
Happy hour offers $10 martinis and fun food options from 4-7pm on weekdays.
Live music happens every Friday from 8 to 10 pm.
The menu includes only three entrees: a hamburger, a salmon sandwich, and steak frites.
Steakhouse channels classic New York style with luxurious decor and a buzzy, lively atmosphere that fills up and gets noisy. The patio offers a well-designed, fun vibe distinct from the indoor space. Cocktails and steaks stand out as key features enhancing the overall experience.
Sitting at the bar offers a chance to get personalized guidance through the menu from Anthony. Service at the bar also comes from Brittany and Foster, ensuring attentive care.
Steak tartare stands out with its freshness, Parmesan topping, and solid seasoning. Desserts like the layered chocolate crepe and cheesecake offer unique, rich flavors.
Good to know
Reservations are recommended, especially on weekends and holidays.
Parking is limited; expect to pay around $18 for two hours.
Happy Hour offers steak tartare, prime rib sandwiches, and martinis for $10.
Small space with classic steakhouse design and sexy, clean interior sets a cozy, high-end vibe. Lighting and furniture create a well-executed atmosphere that feels special for occasions. Comfortable seating and attentive service add to the refined dining experience.
Bar seating offers a variety of oysters and a chance to interact with knowledgeable bartenders. Service at the bar is consistently fantastic, with guidance on food, drinks, wine, and dessert.
Good to know
Reservations are recommended, especially for weekends and special occasions.
Proper attire is required; business casual is preferred.
Street parking is limited, so plan to arrive early.
Open kitchen creates a warm, buzzing energy with visible chefs at work. Interior blends art deco style and 1930s Paris vibe using black, white, and gold tones. Atmosphere balances upscale and welcoming, encouraging relaxed, unhurried dining and conversation.
A gorgeous bar with plenty of seating and an open kitchen sets a stylish scene. Bar manager Jess crafts an exquisite cocktail menu while Ryan and Liz deliver stand out hospitality and great service.
Rich, buttery escargot starts the meal with perfect seasoning. Dishes like short rib bourguignon and creme brûlée showcase classic French flavors with solid execution.
Good to know
Reservations are recommended, especially on weekends, as walk-ins may not be accepted.
Expect to pay over $100 for steak dishes, unless opting for the filet.
Desserts are complimentary for special occasions like anniversaries.
Restaurant offers a modern aesthetic with romantic atmosphere and beautiful lighting at tables. Ambiance includes loud pop and EDM music, creating a club-like energy that contrasts with the decor. Space feels busy and close, with tables near each other and servers frequently passing by.
Wonderful bar offers a great scotch selection. Staff like Victoria provide attentive service at the bar.
Flavors stand out with escargot, foie gras, and truffle fries. Sides like crispy Brussels and au gratin potatoes complement dishes such as steak and lobster mac n cheese.
Good to know
Reservations are recommended for dinner, especially on weekends.
Happy hour runs all day on Mondays and Sundays with $10 specials.
The daily social hour from 4-7pm offers great value on drinks.
Small oyster bar with an intimate, cozy space featuring an open kitchen and a bar running the length of the restaurant. Atmosphere is warm and charming with quaint patio seating for outdoor dining and friendly service. Known for phenomenal drinks and a classic coastal vibe.
Offers a nice bar atmosphere with a focus on oysters. Known for being a solid spot among oyster bars.
Steak Tartare stands out with a rich, flavorful profile, though it sometimes comes covered in cheese. The Crab & Andouille Hush Puppies and Clams Michelada also offer bold, distinctive tastes.
Good to know
Parking near the restaurant can be difficult and expensive.
Bill's Oyster does not take reservations, allowing for walk-in dining.
Happy hour features $3 oysters and $8 beer and shot specials.
Shotgun-style French restaurant with vintage charm and dim lighting creates an intimately festive atmosphere. High noise level fills the space, making it lively but challenging for quiet conversation. Known for an impressive absinthe selection and a cozy, cramped layout suited for small groups.
Offers a unique absinthe bar experience with a solid cocktail menu. Bar service is attentive, and the happy hour adds extra value.
Steak tartare stands out with a fresh, rich flavor. Foie gras and crème brûlée offer classic French richness, with the latter shining even during happy hour. Bouillabaisse, quail, and Bananas Foster add variety to the menu.
Good to know
Happy hour offers drinks for $6 and half-off appetizers from 4-7pm on weekdays.
Reservations are recommended to secure a table, especially during busy hours.
The bar area is not ideal for cocktails; consider dining instead.
Steak house offers an elegant setting with chandelier sparkle and private seating areas for intimacy. Music ranges from a live DJ to carefully curated playlists, creating a dynamic atmosphere. Signature cocktails feature theatrical presentations that complement the upscale vibe.
The bar features theatrical drinks that create memorable moments. Staff like Mads and Josh F. provide attentive and conversational service without being overbearing.
Steak tartare stands out with its amazing truffle flavor and is served on toast points topped with micro chives and aioli. Other notable dishes include spicy rigatoni and dry-aged steak.
Good to know
Happy hour runs from 4-6pm on weekdays with discounted drinks.
Reservations are required for private events and must be confirmed in advance.
A $25 cutting fee applies if you bring your own cake.