Barbecue restaurant with oldest barbecue pit and nostalgic Austin vibe offers a no-frills, easy dining experience. Outdoor seating includes shaded benches with fresh air, creating a relaxed atmosphere. Generational, family-run setup contrasts with newer craft barbecue spots, emphasizing tradition and history.
Brisket platter stands out as a hearty lunch option. The spot offers a no-frills, easy dining experience for midday meals.
Jalapeรฑo cheddar sausage offers a bursting flavor and cheesy goodness. Brisket and sausage pair well, with the sausage often described as well made and exceeding standards.
Good to know
House Park Bar-B-Que offers free parking for customers.
Expect short wait times, especially during lunch hours.
The restaurant serves classic Central Texas barbecue since 1943.
Historic German beer garden offers outdoor beer garden with live music and woodwork details inside. Atmosphere shifts from high energy during game days to a pleasant, shaded oasis for gatherings. Crowds gather for traditional German vibe and local beer selections.
Lunch here features quick service and good flavor. The spot handles large groups well and offers an awesome atmosphere during midday meals.
Sausages come with unique flavors and textures and a good bite. Options include German sausage, venison sausage po' boy, and a sausage flight packed with flavor.
Good to know
Parking can be challenging, especially during UT home games and events.
Reservations are recommended for private events, especially during busy game days.
A limited menu is available during concerts at Moody.
Historic building hosts a cozy, rustic atmosphere with plenty of seating and plant-filled decor. The space feels calm and inviting, blending reclaimed architecture with thoughtful design. Seating varies from open group areas to more secluded spots for quiet moments.
Lunch offers fresh deliciousness with options like breakfast sandwiches, pastries, salads, and hot dishes. It serves as a quick, lighter meal choice that stands out among nearby pricier spots.
Chicken sausage appears on the breakfast menu, featured in a biscuit sandwich with herb aioli. Sausage also tops pizzas served Thursday through Saturday, paired with ricotta for a flavorful combo.
Good to know
Happy hour runs from Thursday to Saturday, 3 PM to 5 PM, with discounted food and drinks.
Parking can be challenging due to its location on 6th Street.
Payment options are limited to cash or credit cards; no mobile payments accepted.
Hybrid of cocktail bar and Irish pub with a classy yet grounded atmosphere. Frequent live Irish folk music creates a lively, festive vibe. Space feels crowded and loud with small tables close together.
Irish classics like Fish & Chips, scotch egg, and cumberland sausage roll define the lunch menu. The setting feels cozy with Christmas decorations adding a unique vibe.
Cumberland sausage rolls feature crispy phyllo dough with flavorful sausage inside, the same used in scotch eggs. Bangers and mash come with butchered pork sausages from NYC, offering a taste reminiscent of Ireland.
Good to know
Happy hour offers oysters for $2 each during specific hours.
Irish Sessions and Sunday Roast meal are recommended for a great experience.
The kitchen stops serving at 1am, but a late night menu is available.
Dive bar with punk rock and metal vibe combines pre-colonial Mexica decor and lucha Libre elements for a unique atmosphere. Loud music upstairs and a classic jukebox set a buzzing, wild tone. Functional pool tables and a smoking patio add to the laid-back, alternative energy.
Massive burgers come with lunch, often enough to eat over two meals. Lunches cost about $20 and offer generous portions for the price.
Italian sausage stands out as tasty and spicy with a nice kick. The sausage bun can be soaking wet, which affects the texture, but the sausage itself pairs well with sides like chili fries.
Good to know
Happy hour runs from 4-7pm on weekdays with half-price appetizers.
Expect long wait times after 5pm due to high crowd volume.
Take-out orders are available if you prefer to avoid the crowd.
Small space combines New York pizzeria look with 70s/80s retro vibe and bar seating facing the street. Atmosphere feels warm and inviting, blending classic diner energy with a cool, quiet mood amid a lively area. Music and decor create an authentic East Coast slice shop experience.
Offers cheap food with no skimping on ingredients. Works well for lunch to go and small group hangouts during lunch hours.
Italian sausage appears on pizza with a spicy kick. Sausage pairs well with the Sausage & Peppers pizza and complements the kale salad.
Good to know
Slices cost about $4.25 for classic and $4.75 for specialty pizzas.
The restaurant does not offer delivery services.
There is a parking lot in the back for customers.
Classic diner design with a 1950s feel and trendy ambiance creates a fun and inviting atmosphere. Music plays a notable role, sometimes loud but adjustable, adding to the lively energy. Space is limited, especially at the counter, fostering a cozy, close-knit vibe.
Offers a good menu for lunch with solid options. Serves well for breakfast or lunch with consistent availability.
Sausage comes in classic pork and chicken varieties. It appears alongside eggs and potatoes in breakfast dishes. Quality ranges from amazing to just okay depending on the meal.
Good to know
They do not accept cash; only credit cards are accepted.
Expect to pay around $90 for breakfast for two with drinks.
Breakfast is served into the afternoon for late risers.
Historic iron works building creates a rustic ambiance with vintage decor and outdoor creek views. Atmosphere feels authentic and old-timey, with moderate music and a hot, muggy environment. Seating is limited to picnic benches, blending casual comfort with a sense of history.
Lunch features a combo plate with generous portions and a good deal. The Big Tex sausage stands out, drawing repeat visits and praise from out-of-town coworkers.
Big Tex sausage stands out with its great flavor and satisfying taste. Sausage consistently hits the spot alongside other dishes.
Good to know
Iron Works Barbecue closes at 9 pm.
Parking is difficult; consider finding a lot nearby.
Get there early to avoid long lines.