Upscale modern space blends Japanese influences with French-omakase fusion in a bright, textured setting designed by Kelly Wearstler. Atmosphere feels warm and inviting but can be busy and loud due to mixed seating and music volume. Chefs engage diners closely at the counter, creating an elevated, intimate experience.
Wine and sake pairings enhance the meal with thoughtful combinations. A sommelier offers detailed knowledge about the selections. The experience can be pricey, with wine and cocktail options adding to the cost.
Wagyu stands out with its super tender beef cheek and rich flavor. Some dishes could use more acidity to balance the fattiness.
"The Japanese food here is a creative French fusion that's completely delicious."
"The wine and sake pairings really added another level to the experience."
"The wagyu steak was one of the best dishes of the evening."
Good to know
Reservations are highly recommended due to high demand.
The dinner and drink pairing can exceed $400 per person.
The restaurant is located in the Proper hotel, requiring navigation through the lobby.
Elegant, modern space offers a lively, upscale vibe with great lighting and a gorgeous design. Music stays at a comfortable level, enhancing a relaxing atmosphere suited for date nights. Cocktails and steaks stand out as highlights, complementing the luxurious setting.
Extensive wine list offers a wide range of options. Servers provide thoughtful recommendations that pair well with meals. Expect to spend around 500 bucks for two with a bottle.
Japanese wagyu stands out as a highlight, offering some of the most memorable steaks around. Steaks here rank among the top ever tasted, often described as the best in town.
Good to know
Happy hour starts at 4 pm on weekdays with a special Smash Burger offer.
Half-priced bottles of wine are available on Monday nights.
Reservations are recommended for special occasions like birthdays.
Interior resembles a TV sound stage with a fake colonial façade and unique upper wall lighting. Atmosphere blends sophistication and warmth with an elevated yet approachable vibe. Dining features French-style cuisine and carefully crafted cocktails, creating a standout fine dining experience.
An amazing wine list offers a variety of options. The red Burgundy pairings stand out and enhance the dining experience, though wines come at an extra cost.
A 24oz Porterhouse steak cooked on a post oak grill stands out, served with mushrooms as a side. The steak is upscale, with touches like wagyu crackling and pre-sliced steak with sauce adding to the experience.
Good to know
Reservations are recommended to secure a table, especially on weekends.
Parking is available in the Fairmont hotel’s garage for guests.
Credit card information is required to hold a reservation.
Small space with classic steakhouse design and sexy, clean interior sets a cozy, high-end vibe. Lighting and furniture create a well-executed atmosphere that feels special for occasions. Comfortable seating and attentive service add to the refined dining experience.
Expensive wines include a great Pinot Noir that pairs well with meals. The sommelier offers quality tastings before selection.
A porterhouse steak comes out medium rare with a smoky flavor from the wood grill. The steak cooks exactly as requested, delivering a precise and satisfying experience.
Good to know
Reservations are recommended, especially for weekends and special occasions.
Proper attire is required; business casual is preferred.
Street parking is limited, so plan to arrive early.
Steakhouse channels classic New York style with luxurious decor and a buzzy, lively atmosphere that fills up and gets noisy. The patio offers a well-designed, fun vibe distinct from the indoor space. Cocktails and steaks stand out as key features enhancing the overall experience.
Waitstaff show expert knowledge and carefully time wine service to match dishes like steak. White wine pairs well with lighter meals such as salads and fries.
Steaks come out perfectly cooked with a Porterhouse and filet both rated 10 out of 10. Creative sides complement the excellent steak dishes well.
Good to know
Reservations are recommended, especially on weekends and holidays.
Parking is limited; expect to pay around $18 for two hours.
Happy Hour offers steak tartare, prime rib sandwiches, and martinis for $10.
Restaurant offers a modern aesthetic with romantic atmosphere and beautiful lighting at tables. Ambiance includes loud pop and EDM music, creating a club-like energy that contrasts with the decor. Space feels busy and close, with tables near each other and servers frequently passing by.
Extensive wine selection pairs well with meals. Sommelier offers great recommendations. The wine list complements the tasty food.
Good to know
Reservations are recommended for dinner, especially on weekends.
Happy hour runs all day on Mondays and Sundays with $10 specials.
The daily social hour from 4-7pm offers great value on drinks.
Steak house offers an elegant setting with chandelier sparkle and private seating areas for intimacy. Music ranges from a live DJ to carefully curated playlists, creating a dynamic atmosphere. Signature cocktails feature theatrical presentations that complement the upscale vibe.
Sommelier pairs wines precisely with dishes. Staff offers knowledgeable recommendations for each order. Service features friendly and professional wine guidance.
Steak here stands out for its exceptional quality and perfect preparation. It delivers a memorable, rich flavor that defines the experience.
Good to know
Happy hour runs from 4-6pm on weekdays with discounted drinks.
Reservations are required for private events and must be confirmed in advance.
A $25 cutting fee applies if you bring your own cake.
Steak house offers classy decor with cozy lighting and comfortable seating that suits dress-up occasions. Atmosphere ranges from quiet and elegant in main areas to loud in back rooms when busy. Valet parking and unique touches like choosing knives and on-site photo printing add to the experience.
Extensive wine selection offers options that pair perfectly with meals. Staff like Rama and Micaela provide knowledgeable recommendations and answer questions about wines and food.
Steaks here feature 75 day dry aged ribeye and wagyu NY strip that stand out for their rich flavor and tenderness. The wagyu starter by the ounce offers a unique way to sample high-quality beef.
Good to know
Seating is limited and requires reservations.
Happy hour offers great deals on spirits.
Expect a premium dining experience with high prices.
Open kitchen creates a warm, buzzing energy with visible chefs at work. Interior blends art deco style and 1930s Paris vibe using black, white, and gold tones. Atmosphere balances upscale and welcoming, encouraging relaxed, unhurried dining and conversation.
Expertly crafted wine list offers excellent value and encourages new discoveries. The Wine Director, Gabriela, provides expert-level recommendations tailored to flavor profiles.
Steak comes out flawlessly cooked with a delicious crust and topped with bright herb butter. The Filet Mignon and beef bourguignon are both extremely tender and flavorful.
Good to know
Reservations are recommended, especially on weekends, as walk-ins may not be accepted.
Expect to pay over $100 for steak dishes, unless opting for the filet.
Desserts are complimentary for special occasions like anniversaries.
Elegant dining room features art deco bar, velvety walls, and intricate details like chandeliers and mirrors. Atmosphere feels intimate and warm, with a chic, romantic vibe suited for special occasions. Acoustic paneling keeps conversation clear despite a lively, fully-booked setting.
Certified sommeliers provide expert wine recommendations that pair well with the inventive menu. The wine list is comprehensive and curated alongside cocktails and cuisine by knowledgeable staff.
Steak comes in melt-in-your-mouth tender Filet Wellington and a top quality carpet bagger steak. Bone-in ribeye cooked medium pairs well with fried oysters on top.
Good to know
Reservations are recommended for large groups to ensure seating availability.
Dress code is business casual; avoid shorts and flip-flops.
Expect to spend around $150 per person for a full meal with drinks.
Shotgun-style French restaurant with vintage charm and dim lighting creates an intimately festive atmosphere. High noise level fills the space, making it lively but challenging for quiet conversation. Known for an impressive absinthe selection and a cozy, cramped layout suited for small groups.
Fine wine selections complement the menu well. Staff offer great pairing suggestions, especially with desserts like flourless chocolate cake.
Steaks come out with perfect cooking and rich flavor. The tenderloin and ribeye stand out for their quality and taste.
Good to know
Happy hour offers drinks for $6 and half-off appetizers from 4-7pm on weekdays.
Reservations are recommended to secure a table, especially during busy hours.
The bar area is not ideal for cocktails; consider dining instead.
Classic steakhouse setting with old school vibe and American flag decor creates a lively, pub-like atmosphere. Rooftop patio offers beautiful greenery and a relaxed space for gatherings. Cocktails and wine selections stand out alongside solid steak offerings.
Wine selection stands out with a perfect red wine and a notable Sancere. The French Kiss cocktail offers a unique twist among drinks.
Steaks come cooked perfectly with perfect seasoning that highlights the flavor. Options include a 9oz filet mignon and wagyu filet, both rich and tender.
Good to know
Dining at Bob's costs around $100 per person.
Parking can take 20-30 minutes, especially during busy times.
Reservations are recommended for weekends to avoid long wait times.
Small oyster bar with an intimate, cozy space featuring an open kitchen and a bar running the length of the restaurant. Atmosphere is warm and charming with quaint patio seating for outdoor dining and friendly service. Known for phenomenal drinks and a classic coastal vibe.
A small but high-quality natural wine list offers unique options that pair well with the food. The selection stands out from typical oyster bar choices and complements the fresh oysters nicely.
Chicken fried steak comes crispy and large, often topped with crawfish tasso gravy. Hush puppies accompany the dish, adding to its hearty appeal.
Good to know
Parking near the restaurant can be difficult and expensive.
Bill's Oyster does not take reservations, allowing for walk-in dining.
Happy hour features $3 oysters and $8 beer and shot specials.