Bar blends contemporary art with curated cocktails in an intimate, artsy setting. Lounge areas pair with rotating art pieces for sale, creating a fresh, inspiring vibe. Sushi pop-up adds a unique touch amid a cool, welcoming atmosphere.
Creative cocktails come from top mixologists who keep the vibe lively. The bar blends an art gallery feel with a laid-back atmosphere for a unique experience.
Four unique and delicious drinks come with detailed explanations from the bartender. This spot stands out as a local hangout with a distinctive cocktail scene.
"The cocktails here are creative, balanced, and beautifully presented."
"The cocktails here are creative and mind-blowing."
"The staff here are so friendly and accommodating."
Good to know
There is paid street parking nearby and free parking a few blocks further.
Each drink costs between 18 and 20 dollars.
Papercut recently opened a chef-driven sushi spot in the back room.
Dimly lit bar with vintage speakeasy vibe and medieval architecture creates a cool, intimate atmosphere. Multiple bars and an open outdoor patio with fans and misters offer varied spaces for relaxation. Craft cocktails stand out, especially at an upstairs mezcal bar with an illegal speakeasy feel.
Craft cocktails shine in a bar with a moody, mysterious ambiance featuring stone walls and gothic decor. A sprawling patio and a unique mezcal area add to the relaxed vibe and charm.
Cozy, speakeasy-inspired interior pairs with a sprawling patio and an upstairs mezcal bar offering unique flavors. Drinks feature distinctive mixes that balance sweetness and booziness well.
Good to know
Whisler’s can be extremely busy on weekends, especially Friday and Saturday nights.
Happy hour runs from 4-7 PM on Wednesdays with $0.75 martinis.
Drinks during happy hour are discounted from $15 to $10.
Dining happens around a U-shaped counter with an open kitchen where chefs prepare meals in view. The atmosphere feels intimate and cozy, with friendly chef banter enhancing the experience. Seating is assigned, creating a luxurious, chef-driven vibe that blends chill and refined elements.
A beautiful bar welcomes guests with unique and chic seating and decor. The experience flows from a beginning cocktail to hanging out by the bar, creating a chill and luxurious vibe.
Every dish offers a unique experience with thoughtfully prepared and exquisite flavors. The setting features a chic bar and seating that adds to the distinct atmosphere.
Good to know
Guests are encouraged to arrive 15-20 minutes early for a complimentary drink in the lounge.
The meal is expensive, with costs around $200 per person before drinks and tips.
Reservations are recommended due to high demand for the tasting menu.
Wine bar offers cozy indoor seating with intimate two-top tables and a spacious, shaded patio featuring ample seating and fans. Atmosphere ranges from loud, energetic music with shouting to chill, friendly vibes on the patio. Known for an excellent natural wine selection and small snacks, it attracts a lively crowd interested in unique wines.
Natural wines form the core of the drink selection here. The spot serves as a solid choice for a pre-dinner drink on the east side.
Natural wines offer a distinct taste with each bottle being different. The selection includes many unique kinds without feeling pretentious.
Good to know
LoLo offers a selection of natural wines available by the glass.
The kitchen closes earlier than expected, so plan accordingly.
LoLo mainly serves snacks and small bites, not full meals.
Large venue with spacious outdoor patio and rooftop views offers a dog-friendly environment featuring water bowls and treats. Loud music and lively atmosphere fill the space, creating an energetic vibe. Unique decor and a garden setting provide a visually engaging backdrop for socializing.
A busy bar with enough staff to serve drinks quickly even on Saturdays. Offers a solid coffee program alongside bar options and features a shiny concrete curve table under an old tree canopy.
Unique seating areas and a very unique building shape the space. The combination of unique flavors and a cozy atmosphere adds to the distinct vibe.
Good to know
Parking is free on Sundays, but street parking is limited.
Children under 18 are not allowed after 5 PM due to ID checks.
The default tip for tacos is 25%, so be prepared for that.
Hotel combines 60’s retro style with multiple bars and lounging areas creating a modern, fun vibe full of character. Outdoor spaces include an amazing pool and rooftop bar offering city skyline views. Noise from nearby nightlife can be loud, contrasting with the otherwise relaxed atmosphere.
Multiple bars include a rooftop bar, poolside bar, and an indoor bar area. The on-site restaurant bar has a friendly, familiar vibe like a neighborhood hangout.
Modern, fun, and full of character vibes shape the space. Shared restrooms and rooms reflect a unique East Austin style that feels both chic and cozy.
Good to know
Parking costs $34 per day at the East Austin Hotel.
Rooms do not have private bathrooms, which may be a concern for some guests.
The hotel has been reported to have cleanliness issues, including cockroaches.
Basement speakeasy with prohibition-era decor and Argentinian style creates a cozy, intimate vibe with velvet seating and candlelit tables. Small space encourages quiet conversation and feels like a stylish 1940s living room. Creative cocktails featuring amaro and mezcal complement light bites like empanadas from upstairs.
An intimate and artsy lounge offers amaro-forward drinks and exceptional cocktails. Conversations flow easily without yelling, creating impeccable vibes under attentive service.
Music and ambience create a unique and delightful atmosphere. The menu features a heavy Argentinian influence with a focus on amaro and digestifs, offering cocktails with an incredible balance of flavors. The Milonga Room provides an intimate, unique experience.
Good to know
Reservations are required due to the small size of the Milonga Room.
Expect to pay around $25 for a cocktail, with a total of $60 for two drinks.
The menu specializes in amaro and digestifs with Argentinian influences.