Fajitas and bacon

Outdoor seating with picnic tables and fluorescent lighting creates a relaxed, welcoming vibe. Food arrives quickly and features handmade corn tortillas with generous portions. Service includes car-side delivery, adding convenience to the casual atmosphere.

Beef fajitas stand out with rich flavor and tender meat. The fajita quesadilla features a large tortilla loaded with cheese.

Breakfast tacos include bacon and egg on flour tortillas and a single slice of bacon per taco. Migas and Bacon Egg Cheese tacos cost $3 each.

Butcher shop offers wide selection of meats, including dry aged beef, A5 wagyu, and exotic cuts. Atmosphere stays quiet and calm, with a spotless, clean environment. Prices remain reasonable, matching or beating grocery stores, attracting those seeking quality and variety.

Marinated beef and chicken fajita meat stands out here. Options include boneless pork chops and tablitas alongside the fajita selections.

Beef bacon and wagyu bacon stand out here. Regular bacon pairs with tender beef stews and amazing sausage for every dish.

Small restaurant with a cozy, welcoming atmosphere that feels like dining in a family kitchen. The space has a hole-in-the-wall vibe and serves authentic Mexican food with fresh, homemade tortillas. It attracts those seeking comforting, honest meals in an intimate setting.

Tender beef fajitas stand out here, served with care by the owner who also offers dishes like carne guisada to try.

Bacon comes as a meaty cut that is not crispy. It appears in dishes like a daily potato, egg, bacon, and cheese taco and a pancake taco with bacon and eggs.

Small restaurant with cozy lounge and outdoor patio offers a friendly, relaxing atmosphere with immaculate vibes and music in the side room. Seating is limited, favoring intimate groups over large parties. Bar area adjacent to dining space provides a casual spot for drinks.

Fajita Chunky stands out with its rich flavor and satisfying portions. The bacon wrapped fajita adds a tasty twist, while the mini pastor tacos offer a close second in deliciousness.

Bacon here has an unusual and memorable flavor, often wrapped around hot dogs with toppings like al pastor and pineapple salsa. It offers a nice crunch and pairs well with sides like nacho cheese bacon fries.

Mexican restaurant with colorful decor and a family atmosphere creates a welcoming, authentic vibe. Bright, clean interior complements the handmade tortillas and three salsa options. Music plays consistently, enhancing a lively yet comfortable setting.

Fajita tacos feature beef fajita and peppers with chipotle chicken also popular. Weekend menus include fajita tacos and barbacoa, served family style without a traditional menu.

Bacon features in several dishes like bacon and egg tacos and classic bacon and eggs. The bacon adds a flavorful touch to Mexican-style options alongside barbacoa and carnitas.

Mexican restaurant with an open kitchen view and a cozy, inviting atmosphere that feels like home. The space stays quiet and relaxed, with a carefully curated playlist enhancing the calm vibe. Guests come for authentic flavors and a welcoming setting that suits both casual meals and date nights.

Shrimp fajitas come with bell peppers and onions and taste authentic and delicious. Meat cuts are top notch for the price but tend to be closer to well done.

Bacon cooks mixed perfectly with eggs in the tacos. Options include bacon and egg and chorizo and egg tacos, often served with potatoes.

Loud, energetic atmosphere with close tables and a festive entrance creates a lively dining experience. Fresh tortillas made by a visible machine add a unique touch, while strong margaritas and top-rated fajitas define the menu's appeal.

Mixed meat fajita plates include steak, shrimp, and lobster cooked perfectly and seasoned well. Chicken and beef fajitas use high-quality steak and can be customized to remove dairy for lactose intolerance.

Shrimp wrapped in bacon with jalapeño and cream cheese stands out as a star dish. Bacon-wrapped shrimp appears in several dishes, including fajitas and mixed grills, offering a rich, smoky flavor.

Mexican restaurant offers a down-home Jalisco atmosphere with a peaceful environment and clean setting. The menu features authentic flavors with generous portions and affordable prices, making it a solid choice for traditional dishes like Parrillada Mix and seasoned fajitas.

Seasoned chicken fajitas stand out with strong flavor. The Parrillada Mix serves a large skillet of beef, chicken, kielbasa, shrimp, and vegetables with sides for 16.95.

Bacon appears in tacos with bean and cheese, offering a solid alternative. The bacon and naked option stands out for its straightforward flavor.

Small, hole-in-the-wall bakery with a vintage feel and cozy, homey atmosphere. Warmth fills the space with the aroma of buttery dough and fillings creating an inviting vibe. Limited seating and frequent lines reflect its popularity despite the cramped interior.

Beef fajita kolaches stand out with rich roast beef and pastrami flavors that pack a punch. Fajita croissants taste like hot pockets but lack strong flavor and don't impress.

Kolaches feature bacon paired with ham and cheese, often combined with jalapenos for a spicy kick. Savory options like the pastrami, bacon, cheese jalapeno kolache stand out alongside sweeter choices.

Small taco spot built from spare parts and stubborn pride offers an old school, authentic vibe with flickering signage and wobbling tables. Breakfast tacos stand out for their generous portions and perfectly charred tortillas, served in a no-frills, grab-and-go setting with tight parking and limited seating.

Fajitas come as beef tacos with options to add bacon and cheese. Prices start around $3.00 per taco.

Bacon sizzles with grease and glory in Tex-Méx style breakfast tacos. Generous portions appear in breakfast tacos and barbacoa, often added extra without stinginess.

Vertical rotisserie and open kitchen create an authentic Mexican taqueria vibe with Coca Cola decor and outdoor dining. Atmosphere stays relaxed and intimate, capturing the essence of street taco stands with free salsas and pickled vegetables enhancing the experience.

Fajitas come out flavorful and tender, standing out alongside al pastor and barbacoa options. They pair well with classic rice and beans for a solid meal.

Tacos feature crispy bacon paired with egg, potato, and cheese. They come hot and fresh, offering a solid bacon and egg breakfast option.

Small interior with custom booths and black tablecloths creates a comfortable, family-friendly vibe. Atmosphere stays quiet and clean, contrasting with the fast-food style exterior and drive-thru. Staff coordinate efficiently, supporting a relaxed dining experience with authentic Mexican flavors.

Steak fajitas stand out with rich marinated beef and generous portions. Combination plates come with only three tortillas but pack in overloaded, tasty fillings like chicken, pastor, and birria.

Bacon shows up wrapped around jalapeños, making a huge, filling appetizer that stands out. The bacon-wrapped jalapeños come in generous size and pack a strong flavor, often paired with chiles for a tasty bite.

Hole-in-the-wall setup inside a gas station offers a clean, comfortable vibe with a welcoming atmosphere. Known for fresh, delicious breakfast burritos and unique carne guisada options, it attracts those seeking flavorful, fast food in a casual setting.

Beef fajitas come with thick juicy steak instead of chopped meat. The fajita meat is well seasoned, and chicken fajitas hold up solid with some add-ons.

Bacon features in several burritos, including the Montes Burrito with sausage, egg, cheese, and potatoes. The bacon, egg, and cheese option stands out, though prices feel a bit high for such a simple combo.

Small restaurant with bright colors and vibrant decor creates a lively, family-like atmosphere. Live music and dancing energize the space, encouraging guests to join in and enjoy. Clean environment and unique neon signs add character, making it feel welcoming and authentic.

Beef and chicken fajitas come with tender, flavorful meat and perfectly grilled onions and green bell peppers. Soft tortillas and beans accompany the dish, enhancing the overall experience.

Bacon appears in several dishes, often paired with cheese, potatoes, and beans.** It features in tacos like carne guisada super and Taco My Tia's, combining with chorizo and egg for rich flavors.

Small Mexican restaurant with a cafeteria-style setting and walls adorned by sports memorabilia creates a friendly, festive atmosphere. The space feels cozy and authentic, often busy with a steady lunch line. Simple and comfortable, it offers a vibe reminiscent of Mexico with a no-nonsense attitude.

Spicy fajitas stand out with a delicious filling and bold flavor. The fajita tacos pair well with Mexican Coke and offer a grilled taste that many find excellent.

Tacos often include bacon paired with eggs, creating a savory combo. Options like bacon and egg tacos appear alongside chorizo and potato varieties.

Modern rustic design combines with cozy, inviting atmosphere and live country-themed music to create a neighborhood feel. A large bar area with three TVs caters to sports fans, while an outdoor patio offers additional seating. The space balances comfort and energy without overwhelming noise.

Big Sam Bass fajitas come with shrimp, beef, pork, chicken, and Diablo shrimp on top. The meal includes bacon-wrapped shrimp alongside grilled meats and tastes good enough for sharing.

Bacon appears wrapped around shrimp, adding a crispy texture and a creative twist to fajitas. It complements the tender pork and juicy meats in the Sam Bass fajita meals.

Mexican restaurant with homemade tortillas and a salsa bar offers a quick in and out experience. Atmosphere resembles a gas station but the space is very clean and appealing. Breakfast tacos run out early, while carnitas and beef fajita tacos stand out for flavor and balance.

Beef and chicken fajitas come with fresh chips, queso, and guacamole. Sides include rice, beans, and both corn and flour tortillas.

Breakfast features bacon, egg & cheese tacos and bacon egg burritos. Ordering can be tricky due to a language barrier.

Small, cozy Mexican eatery with handmade tortillas and a homey atmosphere featuring colorful decor and a hand-painted mural. Counter service with a drive-thru option and a relaxed vibe that welcomes families and casual diners alike.

Beef fajitas come tender and moist with a well-seasoned flavor. The meat is chopped and sometimes served with fat, though the taste can be strangely burnt at times.

Breakfast tacos feature bacon prominently, especially in the Bean, Cheese, and Bacon and bacon, egg, and cheese varieties. Some tacos include a spicy green sauce that adds a kick to the bacon flavor.

Small Mexican restaurant offers a cozy, homely atmosphere with family-friendly warmth and plenty of wall decorations that spark conversation. The vibe feels like grandma's old house, inviting and authentic, with a vibrant, friendly energy during busy times.

Fajitas come with lots of flavor and often include a mix with breakfast eggs. They sometimes arrive refrigerated alongside rice, served with rice and beans in a gordita style.

Breakfast tacos often feature thick cooked bacon paired with egg and potato or picadillo. Scrambled eggs with bacon vary in quality, sometimes falling short compared to other dishes.

Restaurant offers tight seating with loud, lively atmosphere and upscale clientele. Outdoor patios provide a cool, relaxing view. Drinks include special margaritas and sangria, while food features standout tortillas and fajitas.

Shrimp, chicken, and beef fajitas come out perfectly cooked and full of flavor. The shrimp fajitas stand out as satisfying and well-seasoned.

Shrimp wrapped in bacon stands out with juicy, flavorful bites. Variations like habanero honey and bacon-wrapped camarones add spicy and sweet layers to the dish.