Modern decor creates a cute, tucked away spot with a warm and inviting atmosphere. The vibe is generally chill and calm, though music can get loud at times. The place stands out for its adorable branding and concept focused on character buns and Asian dishes.
Crunchy shrimp and pork baos offer a satisfying texture contrast. The unicorn bao and other unique twists on traditional buns stand out as delicious options.
Drunken noodles stand out with good flavor and moderate spice. Other dishes include Curry Katsu, cow buns, and steamed veggie potstickers, offering a mix of textures and tastes.
"The ramen here is rich, deeply flavorful, and amazing."
"The katsu curry ramen here is incredible."
"The drunken noodles here are surprisingly the star of the show."
Good to know
Reservations are required for dinner service, so plan ahead.
Expect a 30-minute wait during peak hours, especially on weekends.
Prices are on the higher side, with a typical meal costing around $30 for two.
Small space filled with traditional Chinese vibes and multiple TVs creates a homey atmosphere with smooth jazz and 2000s classics playing. The place feels welcoming and comfortable, offering a late-night vibe that invites lingering.
Crispy bottom bao stands out with its melting flavors and satisfying texture. It pairs well with spicy chili and works as a filling meal option.
Massaman curry stands out as a favorite with rich flavor. The green curry, especially with beef or chicken, offers a surprisingly authentic and flavorful experience.
Good to know
Happy hour runs from 11 AM to 5 PM every day, offering 50% off all alcohol.
During happy hour, beers are available for $2.
Spicy Girl has a parking garage available for customers.
Spacious food hall with ghost kitchen setup and robot-operated amenities creates a modern, clean atmosphere. Lighting and seating offer a relaxed vibe with semi-private cozy areas for groups. Visitors find it suitable for casual dining with a mix of Asian cuisines under one roof.
Taiwanese bao come soft and flavorful, with bao balls that melt in your mouth. Green beans often accompany them, making a tasty combo.
Shrimp Pad Thai features seven medium-sized shrimps and a medium spicy kick. Tom Yum balances hot and sour flavors well, and red curry chicken offers a rich taste.
Good to know
Payment is done via phone scan; cash is not accepted.
Portions may be small for the price, so consider ordering multiple dishes.
You can bring your own liquor, and mixers are provided by the staff.
Open kitchen with glass wall showcases handmade noodles and dumplings, creating a cozy and relaxed atmosphere. The vibe is friendly and positive, with occasional loudness during busy hours and no background music. Kids often engage with dough samples, adding a unique interactive element.
Pork soup dumplings arrive made to order with a juicy filling. Chocolate Bao offers a sweet twist alongside colorful steamed varieties. All baos and dumplings come out perfectly cooked and flavorful.
Yellow curry stands out with its generous portion size, enough to feed a family of four. The curry offers a rich flavor that pairs well with dishes like Beef Scallion Bao Buns and Thai Tea boba.
Good to know
Reservations are not accepted; expect a wait time of about 20 minutes.
Hosts request payment through Cash App or Zelle at checkout.
All dumplings and noodles are made fresh in-house daily.
Asian fusion restaurant offers a cozy, beautifully decorated space with red seats and attractive plates. Atmosphere feels authentic and inviting but can be loud and chaotic during busy times. Crowd includes casual diners enjoying comfort food and unique cocktails.
Pan-fried and chicken bao buns appear on the menu alongside pork soup dumplings. Bao buns come with different fillings and cooking styles, including pan-fried and chicken options.
Drunken noodles stand out as a popular dish with a strong presence on the menu. Other offerings include spicy chicken noodles, soup dumplings, and beef stir fry noodles.
Good to know
Expect a wait time of about an hour to be seated during peak hours.
Portion sizes are generally sharing-sized, so order enough for your group.
The restaurant often runs out of popular menu items, so check availability.
Interior design has a Mom and Pop feel with cozy booths and tables. Atmosphere stays quiet and intimate with soothing instrumental music on loop. The place offers terrific vegan options and is known for consistently delicious Vietnamese comfort food.
Soft, pillowy bao buns come with ample filling like brisket and fried egg. The tofu bao offers a mild flavor, while the brisket and fried egg baos stand out for their delicious taste.
Pad Thai stands out with strong flavors, though the combination version is just okay. Other dishes include Thai papaya salad, duck clay pot, honey crispy shrimp, and pork chop topped with a fried egg.
Good to know
The lunch deal at Dong Nai is very affordable.
Vegan options are available for non-meat-eating friends.
Parking is usually easy to find during visits.
Open kitchen and live dumpling preparation create an engaging dining space with modern decor and airy interior. Atmosphere feels upscale and clean, enhanced by outdoor patio seating overlooking an amphitheater. Chinese dramas play quietly, adding cultural ambiance to the experience.
Soup bao stands out for its authentic and juicy qualities, especially the xiao long bao which bursts with umami. Some items like the beef patties and soup bao come at a higher price point.
Green Curry Chicken features a sour flavor that stands out. Mongolian Beef and Biang Biang noodles also appear on the menu but show mixed results.
Good to know
The restaurant offers a full halal menu with chicken and beef options.
Service fees apply for groups larger than six people.
The menu features a wide variety of halal options, including skewers.
Open kitchen offers a clear view of chefs preparing food, complemented by TVs showing dumpling-making videos. Atmosphere feels quiet and clean but can be hot and stuffy inside, with occasional noise from nearby construction. Self-service sauce bar and ordering kiosks add convenience to the experience.
Bao buns come with bold, layered flavor and a crispy bottom. The Black Truffle Bao is rich and savory, while the Spicy Hot Pot Bao delivers just the right heat.
Thai basil pork stands out with a nice hint of spice. The menu includes a variety of dishes like dumplings, noodles, and other Chinese and Thai food.
Good to know
A 10% service fee is added to every order, dine-in or take-out.
Expect a 30-minute wait time for entrees during busy hours.
The weekday lunch special is advertised at $12.99 but may cost $16 plus tips.