Small soul food restaurant offers a clean, minimalist decor with a relaxing R&B music atmosphere that stays at a comfortable volume. The vibe feels friendly and homey, creating a calm and welcoming environment. Reasonable prices and excellent soul food make it a standout spot in the neighborhood.
Asian ribs come with excellent seasoning and a flavorful sauce. They are cooked to perfection and served in portions of three pieces.
Enormous chicken fried steak comes with perfect seasoning and rich, flavorful gravy. It stands out as a favorite alongside other hearty dishes.
"The food here is amazing and so flavorful."
"The oxtail here is so succulent and falls right off the bone."
"These ribs are cooked to perfection with excellent seasoning."
Good to know
The restaurant has limited seating, so expect possible wait times during busy hours.
Prices are reasonable for the portion sizes offered.
Condiments may incur extra charges, so check before ordering.
Bright, spacious restaurant with indoor and outdoor seating including a heated patio and a garage door that opens to the outside. Atmosphere stays calm and inviting, suitable for small gatherings and evenings. Offers free valet parking and features occasional light shows and live music.
Short ribs come in several forms like wagyu short rib, short rib hash, and beef spare rib. The short rib hash stands out with well-balanced flavors and harmonious components.
Wagyu chicken fried steak stands out for its tenderness and decadent flavor. Portions come large and filling, often served with fries.
Good to know
Finding parking can be challenging; valet service or arriving early is recommended.
Happy hour runs from 4-6pm on weekdays with great deals on drinks.
The restaurant hosts events for larger groups without missing a beat.
Upscale restaurant combines rock 'n' roll memorabilia with spacious seating and multiple big TV screens for sports viewing. Patio offers fire pit and retractable ceiling, creating a versatile outdoor space. Atmosphere blends fresh, clean design with a lively, slightly formal vibe.
Ribs come tender and fall off the bone easily. Sauce is served on the side, letting the meat's flavor stand out.
Chicken fried steak comes with gravy and satisfies cravings well. Quality varies, with some servings being excellent and others bad.
Good to know
Happy hour runs from 9 PM to close with $5 beers and $6 long islands.
Parking can be difficult; arrive early to secure a spot.
The restaurant has limited seating, primarily high barstools.
Restaurant offers a Texas-themed setting with a cozy, southern atmosphere and clean, well-planned dining zones. Full bar includes large ice cubes and multiple TV screens for watching events. Space includes two breakout rooms for private gatherings.
Ribs come falling off the bone and are super tender. The bourbon baby back ribs stand out with rich flavor and generous size.
Steak gets a marinated before breading treatment that makes it really flavorful. Chicken fried steak comes piping hot and juicy, served fresh to order with a hearty portion size.
Good to know
Happy hour offers $4 margaritas all day, every day.
Expect long wait times during peak hours, especially on weekends.
Parking can be difficult; arrive early to secure a spot.
Steakhouse offers a loud, lively atmosphere with friendly, fun energy and frequent large groups. Multiple TV screens and a convenient takeout window add to the experience. Seating ranges from comfortable to very small tables cluttered with menus and tablets.
Ribs come fall-off-the-bone tender and are perfectly seasoned. They often arrive as a full slab, making for a true carnivore's dream.
Chicken fried steak comes with rich gravy that stands out. The steak itself is tender and flavorful, making it a solid choice here.
Good to know
Reservations can be made through a downloadable app for convenience.
Expect wait times of 30-45 minutes on busy weekend nights.
Happy hour offers discounted drinks and appetizers from 4-6pm on weekdays.
Outdoor seating offers shaded patio with gorgeous downtown views and a huge fan for comfort. Live music adds a vibrant atmosphere especially on Thursdays. The space combines high-tech architecture with a family-friendly vibe.
Backyard ribs come with elote and baked beans. They offer a smoked flavor but are not always fall-off-the-bone tender.
Chicken fried steak comes with soft steak and crunchy, flavorful batter. It features super tasty chorizo gravy and pairs with mashed potatoes that stand out for their quality.
Good to know
Happy hour runs from 4-6pm on weekdays with discounted drinks.
Live music happens every Friday from 7-10pm.
Parking is limited in the AT&T Discovery District, so arrive early.
Cowboy country decor sets a Texan-themed mood with warm, intimate lighting that suits family meals. Atmosphere stays pleasant and welcoming, often quiet enough for conversation even when busy. Steaks generally come cooked to perfection, with some dishes praised for seasoning and flavor.
Baby back ribs come with a half rack option and pair well with sides like loaded baked potato and Texas fried okra. The pork ribs are consistently delicious and highly praised for their flavor.
The chicken fried steak here varies a lot. Some find it tough and hard, while others say it tastes okay but is surprisingly small. The Nolan Ryan chicken fried steak stands out as a favorite for some.
Good to know
Reservations are not accepted at this restaurant.
Expect a 15-minute wait for a table during peak hours.
The parking lot can get crowded, especially on weekends.
Old-school barbecue restaurant with vintage decor and retro 70s-80s vibe creates a nostalgic atmosphere. The space feels like a time capsule with vinyl booths and wood paneling featuring historic photos. It maintains a quiet, welcoming energy especially during lunchtime.
Ribs come fall-off-the-bone tender with a nice smoky flavor and a delicious bark. They stand out as the tastiest part of the meal.
Tenderness stands out with the chicken fried steak, cutting easily even with a plastic fork. The outside offers a crispy, crunchy texture that complements the soft interior.
Good to know
They don’t take reservations.
There was a 20-minute wait before being seated.
Parking was very easy.
Old feed mill converted into a restaurant offers a frontier theme with historic charm and live country music. The space feels open and Texan, featuring both indoor and dog-friendly outdoor seating. Bourbon and cocktails stand out alongside highly praised fried mushrooms and chicken fried chicken.
Ribs come falling off the bone and are notably large when requested. They stand out as some of the best in the area alongside prime rib and steak.
Chicken fried steak comes out fresh and tender, cooked just right with flavorful breading. It pairs well with sides and stands out as a solid choice among other hearty dishes.
Good to know
Happy hour is from 11am to 6pm.
Live entertainment is available on Friday and Saturday nights.
Both outdoor and indoor seating options are available.
Building from the 1880s showcases country-themed decor with vintage Texas relics and wood accents. Atmosphere feels cozy and family friendly, with a laid-back, quiet vibe and live music entertainment. Self-serve setup includes drinks and salad bar, while seating varies to fit small or large groups.
Huge ribs fall right off the bone with incredible tenderness. They come perfectly cooked and pack a lot of flavor.
Chicken fried steak comes hot and tender with a crispy, crunchy, well-seasoned crust. The meal includes rich gravy or ranch, making it a standout for this dish.
Good to know
Expect large portion sizes, especially for chicken fried steak.
The restaurant can get very crowded, particularly near the entrance.
Delivery fees can be as high as $40.
Large space with dim lighting and paddle ceiling fans creates a cozy but sometimes noisy atmosphere. Family-friendly vibe with a mix of quiet moments and lively gatherings. Known for strong Painkiller cocktails and hearty, rustic dishes like chicken pot pie and bourbon glazed salmon.
Ribs come fall-off-the-bone tender with a perfect BBQ sauce. Portions are plentiful, often enough for multiple meals or to share.
Large, crispy batter covers very tender meat in the chicken fried steak. It comes with two sides, often mashed potatoes and southern green beans, for about $14.
Good to know
Reservations are recommended to avoid a wait time of up to 10 minutes.
Expect minimal wait times of about 15 minutes on Saturday afternoons.
Prices for food and drinks are considered budget-friendly and reasonable.