Lobster and Chinese food

Large round tables accommodate groups of 8 to 10, creating a warm, inviting atmosphere ideal for family gatherings. Bright, clean dining space buzzes with lively energy during busy times. Authentic Cantonese cuisine draws a mix of diners seeking classic flavors at reasonable prices.

Medium-sized lobster offers a shell that is soft enough to break open easily. Dishes like Sautéed Lobster with Ginger and Scallions and the lobster and beef rib pot stand out for their flavor.

Classic Cantonese dishes here taste like homemade cooking with excellent flavors. The General Tso chicken stands out and appeals even to picky eaters.

Space combines modern and classic Chinese decor with wooden furniture and marble-accented walls, creating a cozy and elegant atmosphere. Energy is lively and warm, with a welcoming vibe that suits both small groups and larger parties in private rooms. The setting feels authentic and stylish, standing out from typical Chinese restaurants.

Harbor style lobster stands out with its rich flavor and pairs well with lotus rice. The lobster dishes come alongside other seafood like mixed salt and pepper seafood, adding variety to the meal.

Peking duck stands out as a flavorful and excellent dish here. The menu also features fish tofu, char siu (BBQ pork), and chicken congee that are worth trying.

Modern Asian design creates a cozy and elegant atmosphere with warm lighting and unique seating areas including private rooms and window seats. The space feels spacious and clean, supporting both casual hangouts and private business meetings. Authentic Chinese cuisine complements the refined environment, offering a distinctive dining experience.

Freshness stands out with sweet, tender Boston lobster that rivals Boston itself. A special deal offers two lobsters for $29.99 when spending over $68, making it a tasty and affordable choice.

Dishes like Dan Dan Noodles offer a perfect balance of spice and numbing Sichuan peppercorns. The steamed pork soup dumplings stand out as exceptionally flavorful, while the Peking duck and Kung Pao Chicken deliver rich, well-presented flavors.

Renovated interior presents a modern, clean design with private dining rooms and family-style tables. Atmosphere varies from lively and warm with laughter and shared stories to moments of awkward silence due to kitchen noise. Space accommodates large groups comfortably with minimal wait.

Freshness stands out with lobsters served in tamarind sauce, XO sauce, and ginger & scallions. Portions come with plenty of meat and bold flavors, including a special with two lobsters for $36.

Hunan fish stands out with a unique recipe that surpasses others. The menu also features authentic Cantonese dishes, crispy chow mein, and tasty stir-fried flat rice noodles with beef and Chinese broccoli.

Large, spacious dining room with wide open spaces and many large circle tables suits big groups. Atmosphere feels bright and uncluttered, evoking a nostalgic, comfortable vibe reminiscent of classic Hong Kong dim sum spots. Crowds tend to fill the place, especially weekends, creating a lively energy.

Live lobsters stay fresh until cooked, making a clear difference in taste. Salt and pepper lobsters come at a good price and stay tender, with options like a double lobster special served on deep-fried egg noodles.

Dim sum features salted egg yolk steamed buns, dumplings, and chicken feet served hot and quick on weekdays. The menu offers a variety of authentic Cantonese dishes including lobster and Peking duck alongside noodles and meat options.

Small dining hall fills with noise and energy, especially on weekends when large, happy tables gather. Bright, simple decor creates a family-friendly atmosphere with a lively vibe. Known for authentic Cantonese seafood, especially lobster specials that draw crowds during lunch and dinner.

Fresh lobster cooked to order stands out, especially the fried lobster which is fragrant and not greasy. Two whole lobsters come at an affordable price and pair well with rice.

Classic Cantonese dishes feature crispy Peking duck skin, pork with Peking duck sauce, and seafood like lobsters and steamed tilapia. The food is authentic, affordable, and popular among Cantonese diners.

Southern restaurant with beautiful, classy decor featuring deep green tones creates a sexy and elegant atmosphere. A live DJ plays hip hop music at a balanced volume, setting a lively yet conversational mood. The place draws those seeking a top-notch dining and entertainment experience.

Shrimp and lobster come tender and flavorful in a dish with creamy grits that have large portions of lobster. The seasoning is spot on, making the shrimp-lobster and grits a solid choice.

Orange chicken offers a well-balanced flavor that stands out. Meals like the salmon entrée arrive quickly, keeping the experience smooth and efficient.

Large Chinese restaurant with traditional dim sum carts and oriental decor creates a lively yet professional atmosphere. Space includes two waiting rooms and a hot food bar, supporting both casual and banquet dining. Valet parking manages a busy lot, enhancing convenience.

Lobster dishes come with garlic chili flavor and are easy to eat with succulent meat. The Lobster Mountain includes about six lobsters and fries, offering a tasty, garlicky experience.

Dim sum features bread-wrapped char siu bao with a soft, tender texture and sweet barbecue pork filling. The menu includes authentic Cantonese dishes like Sichuan-style Mouthwatering Chicken, delivering a taste reminiscent of Hong Kong.

Redone seafood restaurant features sea-themed decor and a light-up star ceiling that create a welcoming, lively atmosphere. Bar area offers happy hour drinks and a spot to catch games, blending casual fun with a vibrant vibe.

Seafood boils feature lobster tails and crawfish alongside shrimp and crab. Lobster comes in garlic butter sauce and pairs with Cajun-style shrimp and sausage.

Pork dumplings and fried scallops come at a good price during happy hour. Vegetable lo mein stays light with less oil. Sesame chicken pairs well with Cajun rice for a flavorful mix. Dumplings and Cajun fries stand out as tasty options.

High-end steakhouse blends Asian influence with impressive decor and thoughtful design. Atmosphere features live jazz music that elevates the dining experience in a private, elegant setting. Guests enjoy detailed amenities like a karaoke salon and member’s lounge, creating a unique and refined vibe.

Lobster shines with tender texture and buttery sweetness. The mac & cheese features real lobster, and the lobster itself comes coated in a spicy sauce that balances its natural sweetness.

Dumplings stand out with rich truffle wagyu and a herb cream sauce that feels indulgent. Char Siu Bacon pairs spicy jalapeño grits with a sweet mango pineapple chutney for a bold mix.

Asian fusion spot offers unique egg roll varieties identified by fuse color and served with distinct dipping sauces. The atmosphere feels cool and welcoming, attracting those who appreciate diverse flavors and creative takes on classic dishes.

Lobster egg rolls come in several varieties like the OG and Marina versions, offering a meaty texture. They cost nearly $16 for two small rolls and have an average taste.

Orange chicken comes in large portions and tastes very good. Egg rolls are super crispy, cigar-shaped, and use a thin spring roll wrapper that makes them light and airy.

Seafood restaurant with a clean, modern interior and casual atmosphere. Live blues and jazz music on weekends creates a lively vibe, though it can get loud. Known for salt & pepper shrimp and a friendly environment.

Lobster dishes here feature very meaty lobster rolls with plenty of flavor. The signature drunken lobster includes perfectly seasoned garlic noodles and offers a rich, satisfying taste.

Crab dishes and Peking duck stand out with solid flavors. Egg rolls do not match the quality of other items.

Large, bright dining room offers a spacious setting with large tables and lazy Susans for groups. Atmosphere feels relaxed yet lively, with a constant kitchen rumble adding to the energy. Space includes a conference room suitable for celebrations.

Steamed sticky rice in lotus leaf with lobster stands out as a flavorful dish. The lobster special with black pepper offers a well-prepared taste but comes at a higher price. Plates often end up full of lobster shells.

Dim sum here features authentic flavors with standout dishes like pork ribs, spring rolls, and fried egg buns. The sesame red bean balls are freshly fried to a golden crisp with a chewy texture and balanced sweetness.

Restaurant combines modern sophistication with a relaxed vibe and peaceful atmosphere. Live DJ plays energetic but balanced music, allowing conversation without overpowering sound. Seating includes outdoor area and cozy armchairs, creating a comfortable and inviting space.

Lobster sliders stand out with hot, excellent flavors and are a favorite dish. The menu also offers a steak and lobster special and a Cajun-inspired lobster risotto with decent lobster chunks.

Wagyu dumplings stand out with rich flavor. Pork and beef dumplings also offer solid taste. Fried shrimp and Brussels sprouts add variety to the menu.

Chinese Vietnamese restaurant offers a family atmosphere with a noisy environment and cramped seating around round tables. The place serves authentic Peking duck and other well-prepared Asian dishes in generous portions at reasonable prices. It suits groups more than quiet, intimate dining.

Lobsters come in a smaller size but pack delicious flavors. The pepper-corn lobster stands out alongside other dishes like Peking duck and BBQ pork ribs.

Peking duck stands out as a signature dish, known for its rich flavor and crispy skin. The menu also features roasted duck, chunky beef with rice, and classic egg rolls.

Large dining room with traditional dim sum carts creates an authentic Cantonese experience. Atmosphere feels warm and welcoming but can be noisy with families. Tables with Lazy Susan encourage sharing and casual meals.

XO lobster with Chinese broccoli and garlic stands out on the menu. The cheese lobster is actually fried lobster with a crispy coating, not baked as sometimes expected.

Offers affordable dim sum with a wide variety of fresh, flavorful options. The shrimp and pork dim sum stand out, served in a clean setting with excellent service.

Small family-owned Chinese restaurant offers authentic homestyle dishes with fresh seafood and decent portions. Atmosphere is busy and intimate, with limited seating and occasional wait times. The menu focuses on traditional Cantonese flavors rather than Americanized Chinese food.

Lobsters come with very little meat, often just two pieces in the middle. Portions can be smaller than expected, sometimes half the size of others served nearby. Staff may respond firmly when this is pointed out.

Chefs make Cantonese style herbal chicken soup on request. The gai lan is good. Mapo tofu lacks the usual Sichuan spice and color. Shrimp are smaller than typical Cantonese spots.

Standalone building with bamboo plants and an open kitchen view creates a cozy, traditional atmosphere. Round tables with lazy susans encourage shared dining in a casual setting. Music and decor reflect authentic Chinese culture, enhancing the relaxed vibe.

Steamed and fried lobsters stand out as main dishes with good flavor. Breaded lobster is not recommended due to poor taste. Portions tend to be on the small side.

Peking duck stands out with its variety of sauces, toppings, and presentation. The sesame chicken is also notable for its incredible flavor. Other dishes include honey walnut shrimp, kung pow chicken, and fried rice options.

Luxurious restaurant with loud music and dark ambiance creates an energetic, vibrant atmosphere. Beautiful design and live music set a spectacular tone, attracting groups and families rather than intimate dinners. Signature cocktails and sushi stand out as distinctive features in the lively setting.

Lobster dishes include lobster dynamite and warm lobster rolls with rich flavors. The lobster dynamite stands out alongside other seafood options like salmon tacos.

Peking Duck stands out as a large dish that serves three people. Other notable items include lobster dynamite, Money Bag dumplings, egg rolls, and edamame.

Seafood restaurant offers an extensive selection of fresh options with live fish tanks adding a unique touch. Atmosphere varies from sophisticated to occasionally disrupted by loud karaoke nearby. Pricing leans toward the high end, with some dishes standing out for their authentic Sichuan flavors.

Fresh lobsters come live and prepared in special dishes not on the menu. The salt and pepper style lobster offers strong flavor, but some lobster dishes can be overcooked or watered down.

Sichuan dishes feature fiery and aromatic flavors with tender meats marinated in peppercorns, garlic, and ginger. Portions like the twice cooked pork are generous and succulent, while seafood options include boldly flavored snail slices and lobster.

Robot servers deliver food and drinks, adding a unique novelty to the dining experience. Interior blends modern and traditional Asian design with intimate mood lighting, creating a relaxing atmosphere. The space feels like a distinct retreat despite being in a shopping center.

Lobster ramen delivers rich, satisfying flavor and scores high marks. The Lobster Bento Box offers a burst of delicious taste, while the Lobster Hibachi comes with vegetables and miso soup for a complete meal.

Orange chicken stands out as a favorite, paired often with fried rice. Pot stickers, crab rangoon, and coconut chicken also show up as solid choices, while sweet and sour chicken hits a nostalgic note.

Large dining area with plenty of seating and big tables for groups creates a spacious setting. Atmosphere feels hectic and warm, with noticeable heat and fans used by diners. Dim sum and Cantonese dishes stand out as authentic and fresh, offering a distinct culinary experience.

Lobster here is very tender and cooked well. The double lobster special offers a big claw and body segments but has minimal meat for the price.

Authentic Cantonese dishes shine here, especially the dim sum like Siu Mai, which is fresh and flavorful. The Peking duck stands out with crispy skin, tender meat, and soft bao served with hoisin sauce and fresh vegetables.

Seafood restaurant with stylish Asian decor and a casual, clean environment offers an energetic yet calm atmosphere that feels like the coast. A full bar with creative cocktails complements the lively vibe, while amenities like gloves and hand wipes make dining comfortable and neat.

Signature garlic lobster offers precise seasoning and is cooked to perfection. Fish, shrimp, and lobster dishes come with balanced flavors and fresh seafood quality.

Sesame chicken stands out with its delicious flavor and well-cooked texture. Fresh, crunchy egg rolls and popular dishes like orange chicken and beef and broccoli add variety to the menu.