Chinese and seafood spots

Spacious and clean hot pot restaurant with a modern yet cozy ambiance and traditional decor. Atmosphere stays pleasant and family-oriented even when crowded, with no strong food smells. Features include a hot pot counter offering multiple flavors without mixing smells and free toys for kids, creating a welcoming environment for all ages.

Rich, flavorful hot pot broth stands out with thinly sliced beef that melts in your mouth. The hot pot counter lets you enjoy multiple flavors without mixing smells, and the staff keeps the mood light and fun.

Fish fillets stay fresh and sweet, melting gently in the hot pot without falling apart. Seafood like shrimp paste and green crab bring full flavor and a fragrant touch to the broth.

Small dim sum restaurant with cozy, family-friendly atmosphere and loud, lively dining room. Offers authentic Cantonese dim sum with fresh, high-quality dishes served at simple, clean tables. No reservations accepted, and service includes table service with an automatic tip.

Dim sum arrives hot and fresh with thin-skinned har gows filled with fresh shrimp. The menu covers classic Cantonese dim sum and some old-fashioned items, all at reasonable prices with quick service and no wait.

Shrimp dishes stand out with fresh shrimp stuffing in har gows and plenty of shrimp paste in pan fried Shrimp Eggplant. The shrimp dumplings and salt and pepper shrimp come out hot and fresh, alongside excellent shrimp steamed dumplings.

Buffet restaurant with individual hot pots and a huge seafood bar creates a lively, fun atmosphere. Spacious, modern interior features K-pop videos on large screens and a sauce station offering endless customization. Seating can be tight but accommodates groups comfortably.

All-you-can-eat hot pot features a huge selection of fresh seafood like mini octopus, scallops, and prawns. Dumplings and wontons cook fresh in the broth, which staff refill to keep the meal going.

A wide selection of fresh seafood stands out alongside meats and vegetables. Evening visits offer unlimited oysters as part of the all-you-can-eat options.

Renovated interior presents a modern, clean design with private dining rooms and family-style tables. Atmosphere varies from lively and warm with laughter and shared stories to moments of awkward silence due to kitchen noise. Space accommodates large groups comfortably with minimal wait.

Hunan fish stands out with a unique recipe that surpasses others. The menu also features authentic Cantonese dishes, crispy chow mein, and tasty stir-fried flat rice noodles with beef and Chinese broccoli.

Seafood dishes feature fresh live fish like Steamed Tilapia and unique items such as sea cucumber with sautéed snow peas. Service is notably fast for an Asian fine dining spot, and the salted fried rice with fish stands out.

Buffet-style hot pot restaurant with tabletop burners at spacious booths seating up to six. Atmosphere stays clean and quiet, suitable for date nights and casual outings. Made-to-order skewers and wings, along with a wide variety of seafood and vegetables, distinguish the dining experience.

Offers all-you-can-eat hot pot with a large variety of fresh ingredients and individual pots to customize flavors. Includes a bar section with fried rice, lo mein, and cooked meats, all served in generous portions.

Freshness stands out with super fresh seafood and vegetables. The buffet offers a large variety of seafood, meats, and vegetables, including shrimp skewers that get high marks.

Seafood restaurant with a clean, modern interior and casual atmosphere. Live blues and jazz music on weekends creates a lively vibe, though it can get loud. Known for salt & pepper shrimp and a friendly environment.

Crab dishes and Peking duck stand out with solid flavors. Egg rolls do not match the quality of other items.

Fresh and juicy seafood includes huge oysters, perfectly cooked crab legs, and cleanly shucked oysters. Dishes like salted egg shrimp and garlic noodles with shrimp and steak stand out for their flavor and quality.

Chinese Vietnamese restaurant offers a family atmosphere with a noisy environment and cramped seating around round tables. The place serves authentic Peking duck and other well-prepared Asian dishes in generous portions at reasonable prices. It suits groups more than quiet, intimate dining.

Peking duck stands out as a signature dish, known for its rich flavor and crispy skin. The menu also features roasted duck, chunky beef with rice, and classic egg rolls.

Jumbo-sized salted oven shrimp offers strong flavor. Fried seafood dishes have a white crunchy texture with a gooey inside. Some seafood lacks freshness.

Large, spacious dining room with wide open spaces and many large circle tables suits big groups. Atmosphere feels bright and uncluttered, evoking a nostalgic, comfortable vibe reminiscent of classic Hong Kong dim sum spots. Crowds tend to fill the place, especially weekends, creating a lively energy.

Dim sum features salted egg yolk steamed buns, dumplings, and chicken feet served hot and quick on weekdays. The menu offers a variety of authentic Cantonese dishes including lobster and Peking duck alongside noodles and meat options.

Dungeness crab stands out with a flavor better than west coast versions. Dim sum includes steamed shrimp xiumai and crispy noodles with chicken or seafood, all served in larger portions than typical spots.

Chinese takeout spot with no seating offers large portions and authentic flavors. Food is packaged carefully to avoid sogginess, supporting online ordering and delivery. Regulars appreciate fresh, well-seasoned dishes like Singapore fried rice and fried chicken.

Lo mein and fried rice dishes stand out for being consistently fresh and tasty. Options like chicken lo-mein, sweet and sour chicken, pork fried dumplings, and wonton soup offer solid variety.

Three filets of fish come at a great price and the shrimp fried rice stays fresh and tasty. Spicy shrimp and fried catfish also stand out, though fish can sometimes be bland and hard around the edges.

Massive Asian grocery store offers fresh seafood, authentic Vietnamese food, and a well-organized layout. Atmosphere is cozy and peaceful with a small indoor nursery featuring Southeast Asian plants. Crowded restaurant area contrasts with the otherwise calm market environment.

Fresh vegetables like Chinese broccoli and specialty herbs fill the produce section. The spot offers Chinese BBQ meats including whole Peking duck and ready-to-eat shrimp spring rolls.

Fresh seafood includes blue crabs, shrimp, lobsters, and fish with a great variety available. Options include grilled or fried spicy fish, all usually very fresh and tasty.

Small Chinese restaurant with crowded space and functional service. Atmosphere feels uncomfortably intense due to employees staring while eating. Specializes in Cantonese BBQ like roast duck and crispy pork, often served to go with cash-only payment.

Specializes in Cantonese BBQ with dishes like roast duck, crispy pork belly, char siu, and soy sauce chicken. Wonton soup and sweet and sour pork also feature, with authentic Cantonese flavors throughout.

Steamed fish stands out with fresh, delicate flavors. Lunch specials include flat rice noodle with beef and fried capelin fish. Shrimp fried rice also appears on the menu.

Large, bright dining room offers a spacious setting with large tables and lazy Susans for groups. Atmosphere feels relaxed yet lively, with a constant kitchen rumble adding to the energy. Space includes a conference room suitable for celebrations.

Dim sum here features authentic flavors with standout dishes like pork ribs, spring rolls, and fried egg buns. The sesame red bean balls are freshly fried to a golden crisp with a chewy texture and balanced sweetness.

Shrimp har gow and pork siu mai offer perfectly balanced textures and bold flavors. Dishes like salt toasted shrimp and deep-fried shrimp and pork puff come fresh and packed with flavor.

Cozy space with booths showing wear and an open kitchen. Atmosphere feels family oriented and affordable despite some signs of aging. Menu blends authentic Cantonese dishes with American-style takeout options.

Authentic Cantonese cuisine shines with well-balanced flavors that avoid excess salt. Dishes like Chinese broccoli and spicy shrimp in jalapeños showcase skillful seasoning and preparation.

Large, crisp shrimp appear in the Shrimp with Egg Stir-Fry, paired with tender eggs and subtle seasoning. The black bean clam dish features notably big clams, while the salt and pepper fish offers a flavorful crunch.