Chinese and Mexican food in Texas

Small sushi restaurant with tight indoor seating and an upbeat, fun vibe. Offers gluten-free menu with a dedicated preparation station and outdoor patio seating. Atmosphere includes lively music and vibrant wall art, creating a casual, energetic setting.

Menu mixes Tex-Mex, American, and Japanese styles with items like sushi tacos, burritos, and orange chicken. Highlights include Dynamite Roll, Chicken Potstickers, and Egg Rolls.

Sushi tacos stand out as a unique twist on Mexican food here. The menu also features shredder burritos and an Aushi burger, blending traditional and inventive flavors.

Cozy space with whimsical decoration and a chill, welcoming vibe suits casual hangouts and study sessions. A full bar with creative cocktails complements flavor-packed dishes like crispy chicken sandwiches and loaded fries. Small size limits large groups but creates a friendly, intimate atmosphere.

Szechuan Hot Popcorn Chicken stands out with its juicy texture and spicy kick. The Hot/Spicy Szechuan Chicken Sammy delivers a mouthwatering punch, while the dry popcorn chicken offers a crisp alternative.

Birria beef stands out with very tender meat in both the bowl and soup. Quick bites like hot popcorn chicken and birria noodles offer flavorful options while shopping.

Cozy modern diner with an open kitchen, natural light, and thoughtful details like coat hooks and multiple server stations. Atmosphere feels family-oriented and casual but can get very loud when full. Music and cocktails add to the lively vibe, making it a spot with top-tier energy.

Egg foo young stands out with a Louisiana influence using crawfish gravy and Crystals hot sauce. Crab rangoon and scallion waffle come fresh and flavorful, while steak frites feature bearnaise sauce and salt and pepper fries.

Al pastor fried rice blends achiote flavor with a twist like Thai fried rice but Mexican. Kim Chilaquiles and Breakfast Bing offer plenty of variety, and beef fajita chow fun features well-cooked noodles and spicy vegetables for added kick.

Asian fusion restaurant blends Chinese and Mexican decor with Hispanic and house music, creating a lively, street-vibe atmosphere. Large glass windows reveal chefs preparing food, adding to the immersive experience. Seating includes flat bench booths and metal chairs, with plenty of space for bigger groups.

Handmade dumplings stand out with wagyu and birria xiao long bao offering unique flavors. Orange chicken and General Tso's chicken provide generous portions and solid taste.

Birria dishes dominate the menu with burritos, tacos, eggrolls, and soup dumplings. Unique items like Peking duck tacos and orange chicken burrito add variety alongside fried rice and dumplings.

Restaurant offers a lively and intimate atmosphere with warm, cozy lighting and vibrant colors. Music creates a relaxed and friendly vibe suitable for casual dining or date nights. Clean, bright space combines with a welcoming energy that feels both inviting and upbeat.

Orange chicken has a perfect crunch outside and a soft center. Egg rolls come crispy and well-seasoned without grease. Bourbon chicken and hibachi spicy shrimp also stand out with bold flavors.

Bourbon chicken and steak burrito stand out as flavorful options. The menu blends Japanese, soul food, and Mexican cuisine for a unique twist. Quesadillas are also tasty.

Food truck attached to a gas station offers outdoor picnic tables and a gritty atmosphere with well-lit night seating. The vibe blends street food and desi culture, creating a casual and lively environment. It attracts late-night diners seeking authentic Indian and Nepali flavors.

Spicy and flavorful chow mein stands out with an authentic street food vibe. The hot and sour soup offers a well-balanced taste, and the egg rolls come with an excellent sauce.

Chicken tacos stand out with a unique flavor and are consistently described as delicious and awesome.

Restaurant offers Indo-Chinese cuisine with live music and a bar featuring unique cocktails. Interior design is cool and clean, creating a cozy and inviting atmosphere. Outdoor patio adds an open-air option to the experience.

Szechuan Chicken stands out with its bold flavors. The menu also features hot and sour soup and spicy Szechuan noodles that bring authentic heat and taste.

Tacos here blend Indian flavors with Mexican style, especially the tikka taco. The menu also features noodles alongside the tacos.

Open kitchen and casual atmosphere create a vibrant vibe with Southern charm. Small seating area supports mostly takeout service. Menu blends Asian fusion with Cajun flavors, offering large portions and unique dishes like Bahn Mi with a Mexican bolillo.

Crab Rangoon stands out with its crispy texture. Dishes like chicken and shrimp fried rice, beef lo mein, and rocket shrimp offer solid variety and flavor.

Tacos feature unbelievably tender meat and authentic handmade tortillas that highlight the freshness of the ingredients. Brisket tacos stand out with slow-cooked tenderness and rich flavor.

Retro dive bar with chill atmosphere and low lighting offers pool tables and dart boards for light entertainment. Cozy booths and a fun 70s theme create a slightly upscale vibe beyond typical dive bars. Screens show movies and sports, attracting a low-key crowd for relaxed hangs.

Crab rangoons feature a unique seasoning that stands out and leaves a lasting impression. Dan Dan noodles come with a Sichuan pepper flavor and crispy tofu, paired with perfectly al dente noodles and fermented Bok Choy.

Black garlic queso offers a comforting, rich flavor with tasty toppings that benefit from mixing. The draft spicy margarita pairs well with crispy chicken sandwiches and egg rolls, adding a spicy kick to the meal.

Contemporary design blends traditional Asian elements with modern style, creating a cozy and lively atmosphere. Small menu focuses on Asian fusion with Thai influences, offering customizable dishes with bold flavors. Quick service suits casual meals with friends or family in a food hall setting.

Fried pork dumplings come with black vinegar and have a bursting flavor. Dumplings are succulent and perfectly fried.

Birria dishes feature noodles with a smaller portion size than expected. The Birria Ramen blends Mexican flavors with a ramen style, offering a unique twist but not a traditional ramen experience.

Fusion of Japanese and Mexican cuisine creates a unique menu with bold flavor combinations and award-winning cocktails. The atmosphere is vibrant yet somewhat quiet, with a work-in-progress aesthetic. Small portions and a full bar complement the casual dining experience.

Lo mein stands out with a spicy kick and balanced heat, especially the Diablo version. Bao buns and gyoza add variety to the Chinese options available.

Birria dishes stand out with fresh, flavorful meat and a hint of spice, especially in the ramen and tacos. The Mole sauce is rich with a nice touch of spice, and the Kimchi quesadilla with steak offers a unique twist on Mexican flavors.

Space combines soft lighting and pleasant decor to create a welcoming atmosphere. Menu blends Chinese and Mexican dishes, offering a huge variety with options for dine-in, takeout, or buffet. Service feels personal with a passionate cook in the kitchen.

Orange chicken and lo mein stand out with spaghetti noodles replacing traditional ones. Hot and sour soup lacks flavor, and the buffet bar mixes in Spanish music and chips creating a confusing vibe.

Mexican food here blends with Chinese flavors, creating a unique mix. Gorditas come well-seasoned and stand out as a solid choice.

Retro dive bar with '70s and '80s decor creates a nostalgic vibe featuring comfy chairs and groovy lighting. Back patio includes a gas fire pit for a laid-back atmosphere. Music ranges from old movies to a stacked jukebox, supporting a relaxed and fun energy.

Soup dumplings come with flavorful broth. Egg rolls and lemongrass beef vermicelli bowl stand out. Kimchi tater tots with pork belly add a unique twist. Nuggets and fries pair well with the egg rolls.

Spicy Mekong tacos stand out with rich flavor and spicy ribeye. Beef tacos also deliver strong taste alongside other dishes like wings and pho.

New American restaurant offers an intimate setting with dim lighting and detailed decor that creates a warm, welcoming atmosphere. Bar seating provides a view of female chefs at work, adding a unique interactive element. The space feels cozy and never crowded, encouraging guests to linger past dessert.

Mushroom congee stands out with its incredible flavor served in a small bowl. The menu shifts between a fiery Sichuan peppercorn focus and a delicate French influence, with congee and fried chicken as notable dishes.

Small restaurant inside a gas station offers a hot atmosphere with a fun grill station visible to diners. Most people order takeout, and the patio provides a larger outdoor space. Food is freshly made with notable dishes like teriyaki and egg rolls standing out.

Egg rolls stand out with a crispy texture and flavorful filling. Dipping them in a mix of duck sauce and sriracha adds a spicy-sweet kick.

Beef taco salad features seasoned meat, fresh vegetables, and comes with sour cream and salsa. Chicken quesadilla has a nice sear on the tortilla and a decent amount of cheese packed inside.

Bar and grill with live DJs and occasional live saxophone sets creates an energetic, music-driven atmosphere. Interior features beautiful decor and an outside eating area, though seating can feel cramped and impractical. Vibe is generally welcoming and cool, with music volume suited for conversation.

Egg rolls stand out as the most consistent and delicious item. Other dishes like oyster bites and wings appear but the egg rolls get the most attention for taste and value.

Shrimp tacos bring great flavor and a tostada-like taste. Quesadillas and wings, especially the bang bang wings, stand out as solid choices. Chicken tacos and salmon salad also offer tasty options.

Luxurious restaurant with loud music and dark ambiance creates an energetic, vibrant atmosphere. Beautiful design and live music set a spectacular tone, attracting groups and families rather than intimate dinners. Signature cocktails and sushi stand out as distinctive features in the lively setting.

Peking Duck stands out as a large dish that serves three people. Other notable items include lobster dynamite, Money Bag dumplings, egg rolls, and edamame.

Steak tacos stand out with rich flavor and tender meat. The mini taco bar offers a variety of options, including skirt steak tacos and sides like fluffy rice.