Sashimi and chirashi in Texas

Japanese restaurant offers fresh sushi with reasonable prices and a well-designed interior. Atmosphere feels laid back and cozy, with calming instrumental music and a neighborhood vibe. Guests often bring their own wine due to lack of a liquor license.

Sashimi here is very fresh with thick pieces that feel incredibly smooth. Favorites include Bluefin Tuna, escolar, hamachi, unagi, and salmon sashimi, all tasting very tasty and worth the price.

Chirashi comes with a variety of fresh fish like Ora king salmon, uni, and chu toro. The bowl pairs well with other dishes but stands out on its own for its good quality.

Japanese restaurant offers relaxing ambiance with large windows and romantic lighting. Guests can watch chefs prepare food at the front bar. Sushi features fresh, high-quality fish and generous portions, paired with cold draft beer and unique ramen.

Freshness stands out with buttery salmon sashimi and generous portions of salmon and yellowtail. Sushi and sashimi combos offer a variety of fresh, well-portioned selections including tuna and salmon avocado.

Thick, succulent, hyper-fresh fish defines the chirashi here. The Chirashi Don delivers a taste that feels like a direct trip to Japan with every bite.

Small space blends modern and traditional decor with a cozy, authentic atmosphere. Fresh, flavorful sushi draws regulars who enjoy a friendly, inviting vibe. Private rooms and thoughtful touches like candy with the check add to the welcoming experience.

Sashimi here is consistently fresh and clean tasting. The salmon sashimi melts in your mouth, standing out as a favorite.

Chirashi don features sashimi pieces with different sauces and toppings. It lacks the usual overpowering fishy smell, making it easier to finish completely.

Small space with beautiful Japanese-style decor and elegant tableware creates a relaxed and sophisticated atmosphere. Tables sit close together, balancing intimacy with a lively vibe supported by attentive service. The setting suits both casual lunches and special dinners.

Ultra fresh sashimi arrives with perfect seasoning and masterful preparation. Tuna sashimi stands out for its quality, often served alongside miso soup or salad.

Well-seasoned rice stands out in the chirashi bowl. It combines with various small components for a crudo symphony effect.

Sharp, minimalist design shapes a small dining area with tables placed closely together, creating an intimate yet lively atmosphere. Music selection adds to the vibe, though poor acoustics make conversations challenging. Valet parking and a unique entrance through a curtain enhance the upscale, private feel.

Freshness stands out with sashimi and spicy tuna maki served alongside nigiri and crudo. Omakase courses feature sashimi paired with oyster shooters and a matcha dessert.

Sashimi pieces of tuna, salmon, and yellowtail sit atop rice in the chirashi bowl. The dish features a beautiful presentation with fresh, varied seafood.

Japanese restaurant offers traditional vibe with beautiful serving dishes and unique presentation. Atmosphere stays quiet and relaxing, ideal for intimate meals. Staff engage with guests through interactive saki bomb ritual and small thoughtful gifts.

Sashimi here features thick, fresh slices with top tier quality. Presentation stands out with a sculptured ice carp on the plate adding a visual touch.

Bowls include a lot of variety with large pieces of salmon and white tuna. Chirashi don pairs well with other dishes like karaage for sharing.

Japanese restaurant offers a small, inviting atmosphere with floor-to-ceiling windows overlooking a serene pond and park views. Bar seating provides a chance to watch sushi preparation in a tucked-away, relaxing setting. The place feels hidden and intimate, ideal for quiet dining experiences.

Generous 18-piece sashimi sets come with fresh salmon and tuna that are never frozen. The menu includes a wide variety of sashimi, nigiri, maki, and chirashi options, paired with seaweed salad, steamed rice, and miso soup.

Chirashi here stands out with an extensive variety of sashimi and a bowl that resembles a kaisendon full of quality fish. The chirashi bowl ranks as one of the best in the city.

Modern Asian restaurant with sleek, luxurious design and a central hibachi grill enclosed by glass. Atmosphere mixes quiet dining areas with a lively hibachi show featuring energetic chefs performing tricks and engaging families. Sushi selection includes fresh seafood and rare real wasabi, offering a refined experience.

Very fresh sashimi offers a wide selection including Scottish, New Zealand, and King salmon, plus bluefin tuna from Spain and fish from Japan. The chef's choice 12 piece sashimi includes two pieces of egg, adding variety to the raw fish options.

Catch-of-the-day fish varies daily but stays consistent in quality. The Chirashi Sushi offers a good variety of fish with slices folded to appear smaller, priced reasonably at $28.