Japanese food and sashimi

Sleek, modern design creates a high-end atmosphere with beautiful decor and spotless cleanliness. A sushi bar offers interactive dining where chefs engage directly with guests. Complimentary valet parking adds convenience for relaxed or special occasions.

Sushi features luxurious cuts of tuna, foie gras, and wagyu with an incredible selection of dishes. The omakase offers a transcendent dining experience that stands out in the United States.

Fish comes very fresh with generous portions. Highlights include Hamachi Toro, Chu Toro, and Bluefin Tuna. The Inada sashimi stands out for quality and traditional aging.

Japanese restaurant offers fresh sushi with reasonable prices and a well-designed interior. Atmosphere feels laid back and cozy, with calming instrumental music and a neighborhood vibe. Guests often bring their own wine due to lack of a liquor license.

Freshness stands out with fresh sushi served at reasonable prices. The menu features Gyoza, grilled edamame, and the Cowboy roll alongside consistently great sushi.

Sashimi here is very fresh with thick pieces that feel incredibly smooth. Favorites include Bluefin Tuna, escolar, hamachi, unagi, and salmon sashimi, all tasting very tasty and worth the price.

Japanese restaurant offers beautiful decor with a peaceful feng shui setting and spacious seating. Atmosphere stays great for families and groups with banger music enhancing the vibe. Known for all-you-can-eat sushi with excellent value and inspired sake infusions.

Offers an all-you-can-eat sushi experience with toro included on the menu for $21. The sushi is consistently excellent and considered a premium buffet option.

Plates show completely fresh sashimi with thoughtful presentation. Salmon and yellowtail stand out for their super fresh quality, especially during slower hours when the plating gets more extravagant.

Open, clean space blends modern elegance with casual comfort for a relaxed vibe. Fresh, fabulous sushi stands out with generous sashimi and perfectly sized rolls. Offers a great selection of saki and a variety of Japanese-inspired dishes in a tidy, neighborhood setting.

Fresh sushi stands out with a wide variety of nigiri options like escolar and mackerel. Miso ramen and nabeyake udon offer authentic Japanese flavors close to traditional recipes.

Chunks of sashimi come generously cut and big rather than thin slices. Yellowtail sashimi is tender and melts in the mouth with a great presentation.

Sleek and modern interior creates an elegant, upscale atmosphere with dim lighting and a lounge vibe. The space balances chic yet inviting energy, making it suitable for both casual nights and date nights. It gets loud during peak hours but maintains a trendy, comfortable feel.

Sushi features fresh and flavorful fish with beautiful presentation. The menu includes exotic options like foie gras, ankimo, and Santa Barbara uni alongside signature nigiri and Kobe Cubes.

Freshness stands out with high-quality sashimi that surpasses many other spots. Creative rolls accompany the sashimi options, making the selection diverse and appealing.

Buffet restaurant offers an open hot pot and ramen bar with made-to-order hibachi stations for meal customization. Spacious, clean dining area features private tables and a modern setup that avoids crowding. Atmosphere suits families and large parties, creating a relaxed and comfortable environment.

Offers a wide variety of all-you-can-eat crab legs, mussels, oysters, and fresh sushi alongside ramen, hotpot, and Korean BBQ ribs. Combines seafood galore with quality sushi and tender meats in a buffet format.

Freshness stands out with unlimited sashimi options that melt in your mouth. The variety includes crab legs, oysters, and lobster tails, all served with flavorful quality.

Small space with authentic Japanese design creates a cozy, intimate atmosphere. Chefs prepare sushi in full view, highlighting fresh, expertly crafted dishes. The vibe is relaxed and kid-friendly, appealing to those who appreciate genuine Japanese cuisine.

Sashimi here is incredibly fresh, often served so fresh it melts in your mouth, including live lobster sashimi and cuts like OTORO and salmon belly. The sushi bar offers an omakase style experience where chefs craft sushi right before your eyes, featuring unique rolls and dishes like wasabi shumai.

Sashimi arrives incredibly fresh, with live lobster served to ensure top quality. Cuts like OTORO fatty tuna and salmon belly come thick and melt in your mouth, alongside unique options like kinmedai and shellfish beyond scallops or shrimp.