Spacious interior with gospel music playing creates a welcoming, home-like atmosphere. The environment feels clean and cool with ample seating and complimentary treats offered. The space combines a raw, warehouse style with a sense of warmth and faith.
Juicy and full of flavor, the meatloaf comes in a portion size that can easily serve two. It stands out as a hearty, satisfying dinner option.
Peach cobbler stands out as a delicious dessert here. It pairs well with hearty dishes like oxtails and turkey wings.
Good to know
The restaurant offers soul food Sundays, a special event worth visiting.
Arrive early and bring a little patience due to potential wait times.
Prices are reasonable for the generous portions served.
Restaurant offers a classy Louisiana vibe with comfortable seating and Louisiana-themed decor. Background features grown folks music and multiple screens showing sports and movies, creating a relaxed and welcoming atmosphere. Drive-thru service adds convenience for takeout.
Generous portions of meatloaf come with a somewhat sweet flavor that stands out. Plates often pair it with sides like mashed potatoes, mac and cheese, and black-eyed peas for a satisfying meal.
Peach cobbler stands out with its rich flavor and classic southern style. It pairs well with other hearty dishes and sweet desserts like strawberry lemonade cake.
Good to know
The drive-through pickup is convenient for quick meals.
Expect generous portion sizes, especially on the two-meat plate.
Meals are prepared quickly, usually within 15 minutes.
Open concept dining area with live DJ and entertainment stage creates a lively, family-friendly atmosphere. Music spans all ages without profanity, blending with colorful decor and a purple ambiance. Guests enjoy soul food classics served in a clean, welcoming space where staff engage warmly.
Rich and flavorful vegan meatloaf offers a surprising savory, beefy flavor. It stands out alongside perfectly prepared sides like mac and cheese and candied yams.
Warm peach cobbler comes topped with vanilla ice cream. Both peach cobbler and banana pudding stand out as exceptionally good desserts.
Good to know
Reservations are necessary for Saturday and Sunday dining due to high demand.
Aunt Bill's is BYOB (Bring Your Own Beverage) for guests.
Live music is featured from 12-4 pm on Sundays.
Country style decor creates a friendly, family atmosphere with a relaxing vibe. Music adds to the mood, though noise levels vary. Seating includes small booths, and the environment feels welcoming and comfortable.
Meatloaf comes in a smaller portion than expected and tastes good to delicious depending on the order. It pairs well with rolls and mashed potatoes.
Blackberry and peach cobblers stand out with rich fruit flavors and a superb pie crust. Both are consistently delicious and well-loved.
Good to know
Daily dinner specials are available for $9.99.
Reservations are not required, and seating is usually quick.
The restaurant is wheelchair accessible for those with mobility needs.
Southern restaurant offers cozy feng shui ambiance with gospel and old school beats playing softly. Atmosphere feels calm and elegant, attracting an adult crowd seeking a pleasant, home-style dining experience.
Meatloaf comes with classic Southern sides like mac and cheese, greens, and yams. It generally tastes good but opinions on it vary.
Peach cobbler comes in a wet and soggy style. Portions serve as a dessert option alongside main dishes.
Good to know
Expect a wait of 15-20 minutes for food as all dishes are made fresh to order.
Credit cards and mobile payments are accepted, but cash is recommended for quicker service.
Parking is available on the street, but it can be limited during peak hours.
Old school southern restaurant offers home style cooking with a warm and welcoming atmosphere. The vibe is cozy and relaxed, often featuring live music that adds to the experience. It attracts those seeking comfort food in a low-key, family-friendly setting.
Special meatloaf comes with mushrooms, mashed potatoes, and vegetable greens. Another option pairs meatloaf with mashed potatoes and brown gravy, plus mac and cheese.
Peach cobbler comes with a perfect balance of sweetness and pairs well with ice cream. It tastes just like it should, making it a consistent hit alongside other hearty dishes.
Good to know
Lunch specials offer great value, making it a popular choice for diners.
Fish 'n chip Fridays are a highlight, attracting many customers each week.
Reservations are recommended for special events like the Murder Mystery Dinner.
Small soul food restaurant with a warm atmosphere and relaxed vibe. Exceptional soul food includes standout dishes like baked chicken and collard greens. Cozy patio area offers outdoor seating, though space inside is limited.
Meatloaf comes with beans, meat, and sweet potatoes. It tastes delicious and pairs well with hearty sides.
Peach cobbler stands out with a white and doughy texture that some find underdone, while others call it delicious and outstanding. Lemon cake and blackberry cobbler are also available but less tried.
Good to know
Parking is limited, so arrive early or be prepared to find street parking.
The restaurant is primarily a to-go place, with limited seating available.
Expect large portion sizes that can easily feed two people.
Soul food restaurant with lively vibe and strong, flavorful daiquiris offers multiple sections including an outside stage. Atmosphere feels friendly and homey with a mix of good music and casual seating. Food features tender oxtails and flavorful gumbo, creating a consistent experience worth visiting.
Meatloaf comes with a variety of sides like yams, mashed potatoes, and dirty rice. It pairs well with classic Southern sides such as cornbread and mac and cheese.
Peach cobbler stands out as a favorite dessert here. It appears alongside classic Southern dishes like baked chicken and smothered pork chops.
Good to know
Burgers don't come dressed automatically; you need to specify toppings.
The in-person prices and Uber Eats prices are the same, with no upcharge.
Expect smaller portion sizes than in the past for some meals.