Open kitchen design offers intimate viewing of chefs at work without kitchen smells. Atmosphere feels cozy and quiet, with engaged attentive staff enhancing the experience. Bar area features artfully crafted cocktails that complement the culinary focus.
Each dish on the tasting menu offers a masterclass in flavor and cultural heritage. The menu guides you through regional Mexican cuisine with well-prepared dishes that avoid being too avant-garde.
Dishes highlight braised beef cheek with Tamarind Mole and tender beef tongue over plantain pave with peanut mole. Drinks feature a salted orange foam margarita that stands out.
"The food here is a unique, creative journey through authentic Mexican flavors."
"The Mexican food here is a masterclass in flavor and cultural heritage."
"The Tasting Menu staff's passion and knowledge made the evening feel personal."
Good to know
Reservations are recommended due to high demand for special events.
The menu changes frequently, so check online before visiting.
Mixtli does not allow substitutions on their set menu.
Elegant interior with traditional hacienda style and warm, polished decor creates a romantic and welcoming atmosphere. Music is upbeat but loud, contributing to a lively yet noisy environment. Space includes a beautiful patio and cozy fireplaces, though noise control is limited.
Chef's tasting menu offers a well timed sequence of dishes that are more than filling and consistently delicious.
Handmade masa with duck confit and cherry mole stands out. Carne asada ranks as a top steak. Octopus and chicken with mole impress with exceptional flavors.
Good to know
Valet parking is available outside the restaurant, free with a tip.
Reservations are recommended for special occasions like birthdays or holidays.
The tasting experience is priced at $99 and offers great value.
Open kitchen design creates an engaging dining experience with chefs visible at work. Atmosphere blends elegant Mexican-inspired architecture with modern, warm interiors, offering a refined and exclusive vibe. Drinks feature a top-tier tequila selection and inventive cocktails, complementing thoughtfully prepared dishes.
Tasting menu offers a series of dishes that all stand out for their exceptional quality. Each course is so good that picking a favorite becomes a challenge.
Salsa verde stands out with its vibrant, balanced flavor. Pan y Tortillas come with sourdough bread, handmade tortillas, and unique butters like miso and salsa macha. Mole and beans pair well with pork, while roasted onion puree complements the carne asada.
Good to know
Reservations are recommended for busy weekends to ensure seating.
Outdoor seating is available, offering views of Autry Park.
Parking is available in a paid garage, but no validation is offered.
Fine dining space combines historic charm with contemporary elegance, featuring high ceilings and custom artwork. Atmosphere feels warm and intimate, balancing sophistication without pretension. Music playlist complements the vibe, creating a cohesive and inviting experience.
Dishes like Vermillion snapper crudo, cold-smoked red grouper, and Texas Wagyu Denver steak shape the tasting menu. It pairs well with wine and offers a perfect harmony of flavors from start to finish.
Barbacoa stands out with expertly crafted flavor and flavorful sides complement the dishes well. Flautas rank among the best ever had, while fish tacos come off as creative but bland.
Good to know
Reservations require a fee to hold, so plan ahead.
Valet parking costs $15, with additional pay parking nearby.
Movie night is a fun weekly event, check the schedule for details.
Space combines elegant decor with cozy, intimate atmosphere featuring deep teal and gold accents and Afro-Latin art. Guests enjoy a thoughtful, fine dining vibe with lively yet comfortable noise levels. The venue in a reimagined retro building offers a welcoming setting suited for intimate dates and gatherings.
Nine courses make up the Chef's Tasting Menu priced at $95. Chef Chris Williams personally introduces the menu, offering a good value compared to other affordable tasting menus.
Corn tortillas taste authentic and transport you to Mexico. Dishes like refried black eyed peas sope and deconstructed tamale offer unique twists on traditional Mexican flavors.
Good to know
Reservations are recommended to avoid long wait times during peak hours.
Happy hour runs from 4-6pm on weekdays with discounted drinks and appetizers.
The tasting menu costs $95 for nine courses, offering good value for the experience.
Restaurant interior blends dark academia aesthetic with speakeasy charm, creating a cozy and sophisticated atmosphere. Energy stays casual yet refined, attracting diners seeking a romantic and stylish setting. Kitchen operates with precise coordination, enhancing the overall dining experience.
A 7 course tasting menu offers a creative journey through childhood memories with high-concept culinary techniques. A vegetarian option is available and the service guides you through the experience.
Tacos stand out with top-tier flavor and fresh ingredients. The tostada uses a blue corn tortilla topped with melted cheese, offering a unique twist on tradition.
Good to know
Happy hour runs from 4-7pm on weekdays with great food and drink specials.
Valet parking is available outside for convenience on busy nights.
Vegan options are available on the menu for those with dietary restrictions.
New American restaurant offers an intimate setting with dim lighting and detailed decor that creates a warm, welcoming atmosphere. Bar seating provides a view of female chefs at work, adding a unique interactive element. The space feels cozy and never crowded, encouraging guests to linger past dessert.
The tasting menu offers a well balanced selection that covers most dishes on the menu. It provides great value with a perfect portion size and pairs well with excellent drinks.
Good to know
Reservations are recommended due to the restaurant's small size.
Expect a 20-minute wait even with a reservation during peak hours.
Happy hour runs from 5 to 6 pm with discounted drinks.
Intimate dining space seats about 18 with dim candle-lit ambiance and quiet, romantic atmosphere. Guests bring their own wine or beer, enhancing the relaxed, low-key vibe. The setting focuses on craftsmanship and food quality, letting dishes like mole and tuna tostada stand out.
An 8-course tasting menu highlights different forms of maize from Mexico with subtle Japanese touches. The Tostada de Tuna with caviar stands out, and the staff knows every dish well.
Tostadas stand out with the Tostada de Tuna paired with caviar and the Enmolada featuring rich mole. Salsas deliver an explosion of flavor, especially the red one with nutty, spicy notes like pesto.
Good to know
The tasting menu costs $155 per person with prepaid online reservation.
Tatemó is a small restaurant with only seating for about 20 people.
As a BYOB restaurant, there is a $20 corkage fee for the first bottle.